So many things we loved about this recipe! This is a great meatless dish that you can easily add your favorite meat. It's full of great Italian flavors with a little bit of a bite from the red pepper flakes....
Author: Melissa Buchanan-Smith
When I was pregnant with my daughter, I was put on complete bed rest. I had a one year old and a two year old. My husband had to work so his wonderful mother came to our house every day to take care of...
Author: Beverley Williams
If you're wondering, Arroz con Pollo (literal translation: chicken and rice) is a Latin American dish originating in Spain with a recipe that varies from country to country. Featured here is a Cuban version...
Author: Lynn Clay
A favorite casserole dish in Malta.
Author: Vicki Butts (lazyme)
My mother use to make this as an oven casserole when I was a child. I decided to jazz it up a little bit and cook it on the stovetop to avoid heating up the oven during the summer. It's a quick after work...
Author: lori A
A hearty main dish casserole. You can use ground beef, if desired.
Author: Mikekey *
This is my standard recipe for making use of left-over cooked chicken. I've changed the stuffing mix occasionally and have used cornbread stuffing mix and a few others from time to time. But I like the...
Author: Vickie Parks
Whether you use ground turkey or ground beef, this is a great blend of flavors.
Author: Sharon Whitley
Easy recipe with good flavor. You can make your own cooked meatballs or use the frozen from the store. I cheat and use the frozen. If using frozen just mix in no need to thaw if precooked. You can also...
Author: mary hendricks
Almond milk and dry white wine combine to make a lighter sauce for this homemade green bean casserole featuring mushrooms, shallots, garlic, and thyme.
Author: coweed
It is fast to make and full of flavor. Note: If you want some flavor, try using a lemon and garlic marinade. Marinate the chicken in the fridge overnight.
Author: Aneisha DeArman
This is a great weeknight dinner! Easy to prepare, it doesn't take long to throw together a meal the entire family will enjoy.
Author: Lonna Weidemann
Another one I've cooked for years. It's an easy and quick dinner.
Author: Pamela Rappaport
A recipe I found on bbcgoodfood.com website while searching for recipes for Switzerland. Sounds delicious. Here is what is stated about the recipe: "A hearty Alpine-style bake with rich cheese and smoky...
Author: Lynn Dine
One of mom's Alabama recipes from her grandma . Grandma made it with a roux and mushrooms ,mom used cream of mushroom soup both ways are good.
Author: Pat Duran
We all looked forward to supper when Mom served this. Not difficult to make, but special all the same.
Author: Cynthia Weaver
This recipe is great for left over holiday turkey! The recipe originated in a 1989 edition of Better Homes & Gardens cookbook. Through the years I've tweaked it to perfection & I'm often asked to bring...
Author: Tammy Kendell
I created this recipe for the Ready, Set, Cook! game (RSC) that we occasionally feature on another cooking site that I frequent. It goes together quickly, so it It makes a great mid-week casserole or hearty...
Author: Vickie Parks
A very satisfying meal of super moist pork with cheesy mash and smoky overtones of prosciutto and sage.
Author: Jedha: Nutritionist (MNutr)
This is from "Easy to Bake, Easy to Make" collection. HINT: Ground beef can be stored in the refrigerator up to 2 days. For longer storage, it can be frozen, wrapped airtight, up to 3 months.
Author: Tami Prince
This recipe is a favorite with my children who are now grown and want me to make it when they come to visit. It is filling and most of all fun food using the hot dogs and getting little ones to eat their...
Author: Jan Webster
Great way to use all the Left overs. My mom and I love it!
Author: Linda Jones
This is a tasty way to make breakfast, lunch or dinner...you can even make it the night before and bake it in the morning..Fresh ingredients layered makes this breakfast lasagna (less the noodles) quick...
Author: Pat Duran
Growing up, my grandmother would make the best goulash. I always thought she was the best cook; however, I was unaware that she was a magician as well! She made her goulash with whatever ingredients she...
Author: Katrina Roubedeaux
I combined a recipe of my Mom's and one from St. Mary's school cafeteria given to me by Mrs. Miller when I was in the 5th grade. She was one of the cook's. A great lady.
Author: sondra scheel
5 children in my family. We were not poor but mom had to stretch $$$ those dinners. Her recipes were healthy affordable fast and easy.
Author: cecilia dangcil
An easy recipe with a nice texture that is tasty and quick to assemble, this casserole contains hard-cooked eggs, chopped onion rings, and cheese.
Author: Jan Mowbray
This is yummy, Kid friendly and husband friendly.
Author: barbara lentz
This is one of our favorite keto / low carb options!! You've definitely gotta try it!! It's made with a homemade crescent dough made out of mozzarella cheese, making this a very keto friendly meal.
Author: Kelly Hemmings @KountryGirl4ever
Creamy, cheesy, easy, and quick. Just how we like a recipe! This will be great as a side or main dish. We added some bacon bits as Sena suggested and it really brought another depth of flavor. Try this...
Author: Sena Wilson
I come cross this dish thru some of my old cookbook. This is great go to recipes when you need something quick and full feeling.
Author: NIKKI SMITH
This is an excellent casserole! It is layered like a lasagna, but is very different! This is great for sporting events, parties or just an everyday meal...
Author: Colleen Sowa
Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
Author: USA WEEKEND columnist Jean Carper
This recipe comes from one of my favorite people in the whole world, Mrs. Nancy Visser! God blessed me the day He brought Nancy into my life. Love you, Nancy! Oh and the lasagne is good too!
Author: Diane Schmidt
I had some leftovers,and I wanted to do something with them besides reheat them and serve them the same old way.So, this is what I came up with. If you don't have the Smoked Sausage ,any type of meat will...
Author: Rose Daly
This is a great way to feed your family a nice warm meal during these cold winter days- like they are having in the Eastern seaboard right now. Hope they have no power outage and are keep warn- this recipe...
Author: Pat Duran
One can use some spinach with the broccoli if desired. Great either way. Simple to make as you don't have to cook the noodles first.
Author: Sharon Whitley
THIS IS A RECIPE I MADE UP BECAUSE I WAS NOT IN THE MOOD FOR EATING MEAT. IT CAN BE PUT TOGETHER WITH INGREDIENTS YOU CAN ALWAYS FIND IN YOUR PANTRY.
Author: nimisha pulleri
This recipe is great to exchange ground beef with chicken, pork, or lamb. Add some peppers too...makes a great taste
Author: KatheyJo Hickey-Van Otten
This is a recipe I got out of "Simple and Delicious". I haven't made it yet so give me some feedback.
Author: Lynda Sweezey
Mom pulled this casserole together after the holidays using leftovers. You can add veggies or use a different kind of dressing or gravy as you choose. This is a one dish meal.
Author: Kathie Carr
Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it. 157
This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.
Author: ruthie0404
This casserole is just plain old fashioned comfort food. It's super easy to make and can be customized to suit your own tastes. Wonderful to eat on a cold evening and the leftovers are yummy ! The recipe...
Author: Maggie M
This is great for that recipe for a family reunion, and a must for Thanksgiving dinner
Author: Eddie Jordan
This is a wonderful tasting recipe. I have not made this yet..but had it at my neighbors house at the wake of her husband...another neighbor Jess made it and later I got the recipe from her...you will...
Author: Pat Duran
My Mother was Cajun so our family called this "dirty rice" even though it is not the traditional recipe. My Mother, Elsie Forbes, made this often and we all LOVED it. My mother passed away in 1988 but...
Author: Brenda Forbes