This spread is my jazzy version of the spinach dip of the 1990's. Slather it on baguette-style French Bread, and of course top it off with some of those pecans from our trees.
Author: Marsha Gardner
Easy, full of flavor and guaranteed to disappear quickly. You'll wish you made two!
Author: Brenda Vander Zanden
Great for watching football, a hearty snack for men with beer.
Author: Marsha Gardner @mrdick1950
I have been making this dip for over a decade now. Everyone loves it and asks for the recipe or asks me to bring it to get togethers. I will make this as an easy lunch sometimes. It is fantastic for movie...
Author: Chrissy Hackley @Chrissy_Hackley
My family and friends loves pizza so much and I make them for the holidays and parties. It is so easy to make them. It is so delicious and tasty.
Author: Lisa Johnson
I was given this recipe over 20 years ago and I am still serving it today. My whole family and friends just love this appetizer.
Author: shirley debella
I got this recipe many years ago from a friend of mine. My family and friends start requesting these just before the holidays. Hope ya'll enjoy these as much as we do...:)
Author: tarina wyatt
I saw this on Facebook and thought it sounded like a perfect appetizer for snacking on while watching a football game. It's just a step above the baked cheese sticks we usually order at our favorite sports...
Author: Vickie Parks
Calling all pickle lovers!!!! Calling all pickle lovers!!!! One thing that I eat everyday is dill pickles; cold packed dill pickles. I love them & adore them. They are wonderful, beautiful and amazing!...
Author: Kimberly Biegacki @pistachyoo
I love appetizers, and these are among my favorites - I can even get my meat lovin' husband to eat these! They are easy and good, and the ingredients can be switched out to suit individual tastes. Since...
Author: Martha Price
I just came across this in a pile of old papers. It was a favorite of mine from long ago. I made this for many occasions and it was always a hit. I hope you all enjoy it too. It's an old Fleischmann's...
Author: Donna Roth
Here is another recipe using that stand by for appetizers - cream cheese. This is tasty and pretty! If you prefer, instead of a carrot shape you can just roll these into balls. *Photo by Bing - I will...
Author: Martha Price
This dip is so full of flavor. Even people who don't like seafood love this dip. It is a favorite in my house for sure! I don't have easy access to fresh crawfish so I just use the frozen ones.
Author: Leah Stacey
There is simply nothing better than homemade mozzarella cheese! One you have tried this you will never go back to store bought again. The most difficult part of the process is locating the supplies; we...
Author: Malinda Coletta
I Originally set out to make a pizza with a piece of Puff Pastry I decided Not to use it because of the buttery flavor. I bought some refrigerated dough. I came up with this flavorful combo for a Pizza...
Author: Nor Mac @Adashofloverecipepage
Taken from a Amish country cook book. The first is from Leanna Shrock. And the second is from Emma Bontrager
Author: Stormy Stewart
Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the...
Author: My Food and Family
I am not one for spicy foods, and this one is simply perfectly wonderful! We have even served it on Triscuits, and although I prefer it on tortilla chips, it is just too good to pass up if you are out...
Author: Megan Stewart
This quick and easy recipe is a tasty appetizer or snack for any old time. Recipe:Germanfoods.org. Photo: colourbox.com
Author: Ellen Bales @Starwriter
Warm, addictive dip that your guests will love. Makes a great appetizer or football snack.
Author: Roberta Isaacson @TopKatt8
This is a great recipe for a family brunch or get together. You'll need 20 small 3 oz. ramekins, suitable for baking.unknown source
Author: Lynnda Cloutier
The only thing the name doesn't say about this appetizer is delicious!! Believe me it is! You can make this and freeze it and reheat it. Directions to do this will be at the bottom of the recipe.
Author: Beth Streeter
Instead of as a salad, I made this as a casserole..MMM..delicious!
Author: sherry monfils @smonfils
This Jalapeno Popper Cheese Ball Recipe is full of all of your favorite jalapeno popper flavors like crisp smoked bacon, spicy minced jalapeno, sharp cheddar and smooth cream cheese. The holiday season...
Author: Beth Pierce
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes:...
Author: Linda Walter
Just quick and easy! but oh so good. Picture of biscuits not available. This photo shows the cheese used.
Author: Kathie Carr
sounds dificult, but so easy and people will be impressed
Author: colleen gilbert
You have to use the Ritz Bitz cheese crackers, not the peanut butter, for this recipe to work well. They have a wonderful flavor and go well with anything or by themselves. It only takes a few minutes...
Author: Donna Brown
These are very simple and super delicious appetizers. Your guests will love them so make a double batch.
Author: Donna Graffagnino @StillWild
This is the recipe I am always asked to bring to functions - from New Years parties to church potlucks. Sausage adds the difference and creates a WOW! factor. A big hit with the men. This can also be made...
Author: Susan Feliciano
More cheese, please! The wonderful flavor of jack cheese plays a big part in making this dish taste so good. This is an incredibly easy appetizer to make and it looks really stellar when presented.
Author: SCOTT WHALEY
This recipe was something I had to make after having it Artichoke Poppers at a Hoolihan's resturant in Garland, Texas with a friend...took me a couple of months of testing and then figured it out....Such...
Author: Melissa Goff
This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.
Author: Joyce Lowery
This recipe is a guideline for two types of Easy Caprese Salads. The amounts given are not written in stone, they are a guideline, you have control over how you want to make them... and how much you want...
Author: Colleen Sowa
Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar, and cream cheeses, doused with summer fresh herbs...
Author: Rebecka Evans
These cheese crisps are indeed incredible! We loved the crunchy outer edges and ooey, gooey cheesy center. Mixed with the aromatic flavors of garlic and onion, this is an easy recipe that everyone will...
Author: Robin Lieneke
This is a recipe that my friends and I use to make when we watched Sunday NFL Football... I don't know where it came from but It's quick and easy and goes great with mexican cold beer! Enjoy....
Author: Lauren Gamero
This is an Italian antipasti (appetizer) recipe that features herb tomatoes and mozzarella on toasted ciabatta slices. These can easily be prepared in advance and set aside, so all that's left is to bake...
Author: Vickie Parks
We love veggies and not so much meat, so we love these " Veggie-Cheese Balls " for sure.Thy were a big hit at Christmas this year! Warning; Sriracha sauce is a hot chili sauce,use maybe less for kids !!!!!...
Author: David Brandon @FRESHBAKEDIN48
This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely as a dip for vegetables. If you are as big a fan...
Author: Kathie Carr
I love this stuff. I could eat it with a spoon. It also looks very festive for the holidays with the maroon and green colors of the beef and green onions.
Author: Sasha Kamen
This cheese sauce is wonderful with tortilla chips. Serve warm or cold. Taste great either way. I have added salsa at times for a change. Enjoy!
Author: Susan May
A simple Cheese tray is the easiest appetizers to Create.
Author: FREDA GABLE
One of the best pimento cheese spreads I have tried. You can give this as a gift..just spoon into gift jars and keep chilled.
Author: Grace Lackey