So good and easy and the chicken is so tender. I have made this for years but I see they have a similar recipe on the Campbell soup can. I don't know who came first.
Author: Evalyn Hinz
A friend of mine, from Costa Rica, made a simular offering almost 20 years ago. I never forgot the taste, so recently I decided to try & reconstruct it, adding my own touch. I hope you like it.
Author: TammieV
Make and share this Seared Chicken With Asparagus and Cashews recipe from Food.com.
Author: Meliciously Good
Make and share this Cold Noodles With Peanut Sauce recipe from Food.com.
Author: DrGaellon
I got this from the Costco cookbook and it was become a family favorite. You can use a cooked rotisserie chicken. I have also used canned chopped chipotle peppers instead of the powder with good success....
Author: Samantha in Ut
Make and share this Chicken With Apple Brandy (Ww) recipe from Food.com.
Author: lazyme
Make and share this Ginger-Lemon Chicken Packet recipe from Food.com.
Author: Miss Erin C.
This recipe is from a Taste of Home magazine, with a few changes made by me. I make these for get togethers and they are requested often and usually disappear fast.
Author: Becky in Wisconsin
This was the featured recipe on Rachael Ray today. I've been experimenting with cast iron cooking, so this adapted perfectly. (Rachael didn't use cast iron.) Plus, I had most of the ingredients already!...
Author: Linky
This has a somewhat Asian flavor and is great served with rice and a salad. This is great recipe to put that wok to work. From Southern Living, Feb. 1986.
Author: JenSmith
Make and share this Ww Peanut Chicken (3 Points) recipe from Food.com.
Author: Redsie
This is not the original recipe in that it has more modern ingredients (i.e. canned condensed soup as opposed to the scratch recipes) but the flavor is a bullseye to the original dish served in Kingsville,...
Author: ValkyrieQueen
Make and share this Creamy White Wine Chicken recipe from Food.com.
Author: Michael Kinsel
This is the cashew chicken dish I served when I owned my restaurant. It's adapted from "The Chinese Menu Cookbook" by Hush and Wong.
Author: tgobbi
Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw it in...
Author: saleegurl
I love Chocolate Mole from a restuarant In Huntington Beach, Ca. We moved so I have been experimenting ever since. So here is what I think is the perfected version.
Author: Lori4kidsmom
These kabobs are low fat and low calorie. These can also be done on the grill cooked directly over hot coals for 8-10 minutes. A little in the spicy side.
Author: annconnolly
This is a recipe that I make to serve to guests, but I have made it many times for my family, just a little time consuming , but not at all difficult to make. If you have never worked with phyllo pastry,...
Author: Kittencalrecipezazz
Make and share this Easy Roast Chicken Dinner recipe from Food.com.
Author: katew
Make and share this Audrey's Oriental Chicken recipe from Food.com.
Author: Pamela
Tasty chicken skewers that are easy to prepare. My grandkids loved these. Makes a great appetizer or a meal. Preparation time does not include fridge chill time.
Author: Sassy in da South
If you prefer to have grilled breasts, place chicken breast halves into the marinade and turn to coat. Cover and marinate in the refrigerator at least 30 minutes.
Author: gailanng
Here's an easy and tasty one dish meal for those busy folks out there... add hot rolls and it's dinner!
Author: Terri F.
This one is from the Rock Recipes website. It cuts fat and calories by baking the breaded chicken instead of frying it. This would also make a great sauce for grilled chicken wings.
Author: PSU Lioness
Make and share this Hoisin-Marinated Chicken recipe from Food.com.
Author: ratherbeswimmin
This is not your typical chicken fajita recipe. The chicken is very flavorful and the glaze adds just the right amount of sweetness.
Author: dalamy
love that white wine worcestershire sauce! Look for it now in the marinade aisle because they changed the name to white wine chicken marinade
Author: Shawn C
This is a quick and delicious casserole. My 4 year-old picky eater ate every bite. Roasting the chicken and adding parmesan cheese change the flavor of this great classic.
Author: Childrens Minister
This is meal I made yesterday having nothing but chicken fillets at home (all other is always somewhere). I did not have much time so I have marinated schnitzels for just 30 minutes; it should be more,...
Author: nitko
Make and share this Chicken Breasts Stuffed With Asparagus and Parmesan recipe from Food.com.
Author: eillena
Requires few ingredients and full of profound flavors.Don't fear the anchovies! They dissolve in the sauce, and add a complexity to the flavor.
Author: Treven
I Got this recipe off this site, and then I modified it to fit our taste. This is one I will make often.
Author: misspenelope61
Make and share this Chicken W/Garlic Sauce recipe from Food.com.
Author: lvlrs_l3urnside
This is another of Paula Deen recipe's - It call's for Paula Deens House Seasoning, but you can use Lawry's Seasoning Salt, if you don't have Paula Deen's - not quite as good as Paula's, but will still...
Author: Chef mariajane
Make and share this Almond Delight Chicken recipe from Food.com.
Author: Young Living in Tex
I made this up the other night after I started to make Mirjam's Penne Arrabiatta (#22941) but discovered I was missing a few ingredients. Like the Italian dish I meant to make, this one is also spicy and...
Author: Sackville
Ready, Set, Cook! Hidden Valley Contest Entry - "Ready" for a party in your mouth? "Set" to have a great tasting chicken dinner? "Cook" this dish and WOW your family and friends! This chicken is moist...
Author: alligirl
Discover the joys of home-made pizza with this flavourful recipe for pizza topped with glazed balsamic chicken. Servings: Makes 1 pizza (plus dough for 2 more).
Author: English_Rose
Make and share this Chargrilled Chicken recipe from Food.com.
Author: Old Magic1 Barfield
This is a quick and healthy recipe that can be easily personalized. It stared with as a baked dish without the salsa from a friend at a WW meeting. I added the salsa and then figured out how to cook in...
Author: Big Mtnt Woman
Can anybody ever have too many chicken breast recipes? This looks like a quick and easy way to do something a bit different with the old standby chick breasts. I originally found this recipe in the BBC...
Author: Sarah_Jayne
Orange chicken just like you get it for take-out, with more chicken and less breading. Even the sauce turns out to be smooth and a pleasing bright orange.
Author: Korkin
Make and share this Chunky Chicken Pasta Sauce recipe from Food.com.
Author: wross148
This is a really quick recipe to make....no marinating and very little cook time. Pounding the chicken breasts help reduce the cooking time. Feel free to substitute boneless chicken thighs or even boneless...
Author: breezermom
This is a great cold weather dinner. The basic recipe came from a South Beach Diet cookbook. Suggestions: Dress it up with all kinds of goodies like fat-free or low fat shredded cheese, fat free sour cream,...
Author: mteacher10
This is sweet but oh so delicious! It has a wonderful vegetable sauce which you serve with rice. I love this dish from my MIL.
Author: scancan
This dish is simple, but delicious! My mom made this for us when we were kids, and now I make it for my kids. Perfect for an asian-themed dinner. I serve it with pineapple, chow mein noodles, and broccoli....
Author: SooZeeQ