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Tangerine Margarita

Enjoy the fresh taste of a tangerine margarita. It's a brilliant tequila cocktail that shows off the sweet citrus fruit and the recipe is very simple.

Author: Colleen Graham

Apple Margarita

The apple margarita is a popular tequila cocktail that can be blended or shaken. This recipe is delicious, featuring both apple schnapps and the fruit juice.

Author: Colleen Graham

Piña Colada

One of the world's most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. It's no surprise why it's a favorite in beach...

Author: Malibu Rum

Shirley Tonic

A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.

Author: Anna Stockwell

Blue Hawaiian

Transport yourself to the tropics with this electric Blue Hawaiian cocktail! This drink is made with a blend of ingredients that will make you feel like you're sitting on a beach in Hawaii, no matter...

Author: Joanna Cismaru

Campari Spritz

Dry rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.

Author: Kat Boytsova

Cranberry Daiquiri

Cranberry Daiquiri

Author: Michael Anthony

Spicy Grapefruit Margarita

Author: Eric Werner

White Chocolate Snowflake Martini

It's a winter wonderland outside and now you can create a winter wonderland inside with a festive signature cocktail.

Author: Laura Franco

How to Make a Bellini

The Bellini pairs sweet white peach puree with sweet Italian Prosecco for a bubbly fruit drink that is, yes, sweet. Here's how to make it-and a little history about the cocktail.

Cucumber Gimlet Recipe

A refreshing twist on a classic, this cucumber gimlet recipe is easy to make and oh so satisfying. This gin-based cocktail is made with just a few simple ingredients and provides the perfect balance of...

Author: Elaine Benoit

Chocolate Kiss Cocktail

The chocolate kiss is a yummy cocktail! This simple recipe spikes your favorite hot chocolate with peppermint schnapps and coffee liqueur for a real treat.

Author: Colleen Graham

Paloma Cocktail

Follow our guide to make an easy Paloma cocktail with just a few simple steps. Enjoy with this tequila 100% agave. Find out the recipe now!

Author: Olmeca Barman

Black Velvet Cocktail

Who said dark beer and Champagne can't get along? Try the black velvet cocktail recipe, a classic mixed drink made of Guinness Stout and Champagne.

Author: Colleen Graham

Gingerbread Syrup

Homemade gingerbread syrup is perfect for cocktails, coffee, or even pancakes! It has the most perfect gingerbread spice and flavors and is made with brown sugar, spices, ginger, and molasses.

Author: Eden

Grapefruit Cooler

Create the perfect Grapefruit Cooler with this step-by-step guide. Muddle grapes in a shaker. Add lemon juice, agave nectar, white wine, Absolut Grapefruit and ice cubes. Shake and strain into a chilled...

Author: Absolut Drinks

Perfect Circle

The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.

Author: Maggie Hoffman

Dirty Mother

You need to try this great twist on the classic Black Russian-just replace vodka with brandy. You can thank us later.

Author: Kahlúa

French Mojito

Shortly after legendary explorer Sir Francis Drake arrived in Havana, this equally legendary cocktail was born. Discover a fresh, French twist on a Cuban classic.

Author: Rémy Martin

Pineapple and Gin

Author: Paul McGee

Key Lime Fizz

Cocktails made with Lemon-Lime Soda, Key Lime Rum and a Twist of Lime make this refreshing and light summer sipper!

Author: An Affair from the Heart

Dirty Mother

You need to try this great twist on the classic Black Russian-just replace vodka with brandy. You can thank us later.

Author: Kahlúa

Pumpkin Spice White Russian

This possibly-perfect cocktail is everything you want in a fall drink: relaxing, delicious, and easy to make. Think of it like the after-five-o'clock version of a pumpkin spice latte.

P.F. Chang's Coconut Mojito Cocktail Recipe

Make our P.F. Chang's Coconut Mojito Cocktail Recipe at home. With our Secret Restaurant Recipe your Coconut Mojito Cocktail will taste just like P.F. Chang's.

Author: Mark

The Hummer Cocktail

The Hummer Cocktail is an adult milkshake of epic proportions...you'll either love me or hate me for this irresistible concoction of ice cream, rum, and Kahlua.

Author: Sue Moran

Pepper Martinis

Author: Dale DeGroff

Grenadine Syrup

Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.

Author: Rebecca Cate

Absolut Rubyred Soda

Create the perfect Absolut Rubyred Soda with this step-by-step guide. Fill a rocks glass with ice cubes. Add all ingredients. Garnish with lime and pink grapefruit. Absolut Ruby Red, Soda Water, Lime Juice,...

Author: Absolut Drinks

White Port and Tonic

White port is sensationally delicious when mixed with tonic in this way. This easy cocktail can handle all sorts of garnishes-rosemary, thyme, basil, and lemon.

Author: Kate Hawkings

Limoncello (Lemon Liqueur)

You can make limoncello at home with this simple recipe. Put this lemon liqueur in a nice bottle with a handmade tag for a beautiful gift.

Author: Brett Moore

Boulevardier

"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." -Jeffrey Morgenthaler; Clyde...

Author: Jeffrey Morgenthaler

White Wine Peach and Mango Sangria

Enjoy the bright taste of peach and mango sangria. Made with white wine, peach schnapps, and mango rum, it's a great recipe for last-minute entertaining.

Author: Colleen Graham

Blushing Bride Sparkling Champagne Cocktail

Popular for weddings, showers, and bachelorette parties, Blushing Bride cocktails are a fun, easy, and elegant way to toast the happy couple.

Author: Colleen Graham

Strawberry Mojito

Mix up a fresh strawberry mojito. This easy recipe pairs the mojito's rum, mint, and lime with strawberries for a deliciously sweet cocktail.

Author: Colleen Graham

Pineapple Mimosa

A simple rendition of the mimosa, this pineapple version uses Ciroc Pineapple Vodka with honey syrup, prosecco, and lemon and orange juices.

Author: Colleen Graham

Frozen Bloody Mary

Bloody mary made with frozen fresh tomatoes, blended with vodka, tomato juice and spices. This is a unique and refreshing breakfast (or anytime) drink! Bloody marys are highly personal drinks so go easy...

Author: Cookie and Kate

Sage Brown Derby

I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.

Author: Alison Roman

Mango Cucumber Wine Cooler

Author: Eric Werner

Pumpkin Pie Martini Recipe

A pumpkin martini just right for celebrating Thanksgiving or any other fall day ;)

Author: Robin Gagnon

Chickpea Confit

Author: Michael Psilakis

Watermelon Martinis

Author: Kelly Anthony

Envy Cocktail

A beautiful green-blue cocktail, the envy cocktail uses silver tequila, blue curacao and pineapple juice. It makes a great summer drink poolside.

Author: Colleen Graham

The Buckley

This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter flavor.

Author: Ben Clemons

Mimosa Float

This easy-to-make Mimosa Float is simply a sweet sip of a spiked bubbly beverage. 3 ingredients create a cocktail filled with fizz in only 2 minutes!

Author: Jennifer Fishkind

Fruit Tingle Cocktail

The Fruit Tingle cocktail is a popular summer or spring cocktail. It has a fruity taste similar to the old fruit tingle lollies and candy. This is a refreshing and easy to drink, the tastes comes from...

Author: drinklab_pp8qvo

Apple Sour Bourbon Cocktail

This apple sour cocktail recipe takes a unique approach with a balance of flavors based on the classic whiskey sour. Use the right mix of ingredients.

Author: Colleen Graham