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Red wine jus

Create a red wine jus to serve alongside beef dishes. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak

Author: Good Food team

Country Gravy

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits...

Author: Betty Crocker Kitchens

Foolproof Turkey Gravy

There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You'll be delighted with the smooth, flavorful results. This is a recipe you'll return to every...

Author: Betty Crocker Kitchens

Homemade Buttermilk

Author: Food Network

Strawberry Jam

Author: Ree Drummond : Food Network

Easy Brown Sugar Mustard Glaze

You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham...

Author: Paula Jones

Roasted Tomatillo Salsa

Author: Food Network

Red Wine Vinaigrette

Author: Giada De Laurentiis

Homemade Pizza Sauce

Author: Valerie Bertinelli

Homemade Red Hot Sauce

Author: Food Network

Sweet Onion Relish

Author: Food Network

Herb Butter

Author: Ina Garten

Satay sauce

Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too!

Author: Barney Desmazery

Sweet Pickled Daikon Radish

Author: Tyler Florence

Garlic butter

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

Author: Anna Glover

Maple Dijon Vinaigrette

Author: Food Network

Easy Stir Fry Sauce

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins...

Author: Food Network Kitchen

Homemade BBQ Sauce

Author: Ree Drummond : Food Network

The Best Tomato Sauce

There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading...

Author: Food Network Kitchen

Easy Peanut Butter Frosting

Author: Betty Crocker Kitchens

Balsamic Onions

Author: Ina Garten

Easy Chicken Gravy

Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medalâ„¢ flour,...

Author: By Betty Crocker Kitchens

Rhubarb Sauce

There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar...

Author: By Betty Crocker Kitchens

Garlic Oil

Author: Ina Garten

Raspberry coulis

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

Author: Esther Clark

Tomatillo Salsa

This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillos have a natural acidic and fresh note that gives them a little sparkle. (They keep that sparkle even after they're cooked.)...

Author: Daisy Martinez

Fresh Dill Sauce

Author: Ina Garten

Mango chutney

Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too

Author: Barney Desmazery

Apple Brown Sugar BBQ Sauce

Author: Ree Drummond : Food Network

Whiskey Cream Sauce

Author: Ree Drummond : Food Network

Pomodoro Sauce

Author: Tyler Florence

Emeril's Creole Seasoning (Essence)

Author: Emeril Lagasse

Whisky cream sauce

This indulgent whisky cream sauce will elevate your standard midweek meal. Serve this silky smooth sauce with haggis, steak or mashed potatoes

Author: Good Food team

Pico de Gallo

Author: Ree Drummond : Food Network

Mushroom and Red Wine Steak Sauce

Author: Jeff Mauro, host of Sandwich King

Strawberry Freezer Jam

When you luck into fresh strawberries, there's no better way to use them up than in jam, and this jam is as easy as can be. With just a few minutes of effort, you'll be reaping the rewards for months to...

Author: By Betty Crocker Kitchens

Quick fruit compote

our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding

Author: Good Food team

Apricot Jam

Making jam is one of the best ways to harness the flavor of apricots during their short season, to enjoy during the colder months. In this recipe, we give the fruit's natural pectin a jump-start by macerating...

Author: Food Network Kitchen

Blue cheese sauce

Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick

Author: Miriam Nice

Clotted Cream

Author: Alton Brown

5 Minute Poppy Seed Dressing

Mix up a creamy homemade poppy seed salad dressing in minutes. You just need four simple on-hand ingredients.

Author: By Betty Crocker Kitchens

Red wine sauce

Enjoy this deliciously rich red wine sauce as an accompaniment to steak. It's easy to make - cook it while steaks are resting then drizzle over when it's ready

Author: Barney Desmazery

Sweet chilli sauce

Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we've kept our version veggie

Author: Barney Desmazery

Cinnamon Oat Crumble Topping

This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case...

Author: Katherine Sacks