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Healthy Balsamic Vinaigrette

The best lightened up balsamic vinaigrette dressing that tastes exactly like your favorite restaurant and store brands.

Author: Kristen McCaffrey

Orange Cranberry Sauce

Author: Patrick and Gina Neely : Food Network

Big Daddy's Thousand Island

Author: Aaron McCargo Jr.

Mango Habanero Jam

Author: Nicola Turner

Quick Amba Sauce Recipe

Now you can make this Israeli condiment at home! Check out this easy Amba Sauce Recipe!

Author: Amy Kritzer

Tomatillo Salsa

Spicy serrano chiles temper the tangy taste of tomatillos in great-tasting green salsa.

Author: Betty Crocker Kitchens

Homemade Low Sugar Elderberry Jelly

Use this common, anti-viral berry to make a delicious low-sugar (or maple syrup sweetened) jelly!

Author: Susan Vinskofski

Garlic Aioli

This Homemade Garlic Aioli recipe blends together with just a few simple ingredients to give you the perfect condiment! This creamy, dreamy aioli recipe is sure to be your new go to sauce! Use as a sandwich...

Author: Trish - Mom On Timeout

Italian Tomato Sauce

Looking for a homemade condiment? Then check out this tomato sauce - perfect if you love Italian cuisine.

Author: By Betty Crocker Kitchens

Refrigerator Pickled Zucchini Recipe

Zucchini sliced into ribbons, with the help of some brine make the most delicious Refrigerator Pickled Zucchini you have ever tasted. Super easy, even a novice can make these quick pickles in no time.

Author: Gloria Duggan | Homemade & Yummy

Easy Homemade Ketchup (Naturally Sweetened!)

Easy, homemade ketchup made in 1 pot with simple ingredients! Naturally sweetened, tangy, and bright with tomato flavor! Perfect for burgers, fries, and beyond!

Author: Minimalist Baker

Patak's copycat tandoori paste

If you can't get Patak's tandoori paste this is really, really close.

Author: romain | glebekitchen

Charred Spring Onion and Sesame Chile Butter

Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.

Author: Andrew Knowlton

Yogurt with Raisins, Cucumber, and Walnuts

Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.

Author: Andy Baraghani

Lemon, Parsley, Garlic Compound Butter

EatSimpleFood.com Compound butter recipes are easy to make and versatile to cook with. This delicious lemon, parsley, garlic butter is fantastic slathered on corn, vegetables, chicken, steak, beans, or...

Author: beckie

Creamy Yogurt Garlic Sauce

A Creamy Yogurt Garlic Sauce is perfect for your homemade Doner Kebab, Shawarma, Kofta, Souvlaki or Falafels. A Middle Eastern, flavor packed condiment, garlic dip or spread. So simple and delicious!

Author: Peter Kolesnichenko

Fresh Cranberry Pear Chutney

Sweet and tart cranberry-pear chutney, flavored with aromatic spices, can add brightness to your Christmas menu - the perfect condiment to accompany your holiday dishes.

Author: Betty Crocker Kitchens

Brandied Strawberries

Need a fun topping for your ice cream, cake or store-bought pound cake? Just soak some strawberries in simple syrup with some brandy and the outcome is a decadent and sweet topping for any dessert. The...

Author: Food Network Kitchen

Pajeon Sauce

This bright, vinegary sauce is works wonderfully with all manner of panfried or deep-fried battered foods, including scallion pancakes and dumplings.

Author: Hooni Kim

Housemade Habanero Pickles

Author: Food Network

Nordstrom's Parmesan Garlic Crostini

Nordstrom Parmesan Garlic Crostini is crunchy, garlicky and cheesy and is always served with Nordstrom's famous Tomato Basil Soup.

Author: Jill Selkowitz

Yakiniku Sauce for Grilled Meat

Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sautéed meats and vegetables.

Author: Judy Ung

Cilantro Pesto

Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.

Author: Elise Bauer

Keto BBQ Dry Rub Best for Ribs, Brisket & Pork

You'll love our Keto BBQ Dry Rub, it a perfect blend of spices with a hint of sweetness. Rub it on ribs, brisket or pork butt and get smoking and roasting!

Author: Gerri

Quick & Easy Pork Chop Marinade Recipe

This quick and easy pork chop marinade takes just a few minutes to make, with 5 simple ingredients. It's the BEST pork chop marinade for juicy chops every time!

Author: Maya Krampf

Easy Pickled Onions

This is a easy recipe for pickled onions.

Author: Chris Cockren

Mulled Maple Syrup

Author: Rachael Ray : Food Network

Walnut sauce with pasta

This quick and delish walnut sauce is perfect for your pasta: it's light, simple, delicious, it comes together in minutes and requires minimal ingredients!

Author: Katia

Fragrant strawberry conserve

This preserve has a slightly softer set than jam and chunks of fruit intact, plus a hint of citrus and rosewater

Author: Mary Cadogan

Chile Crisp

This tangy, garlicky, spicy and crunchy condiment has a cult following. Drizzle it on everything from noodles to ice cream.

Author: Food Network Kitchen

Sugar Free Chocolate Syrup Recipe

This sugar-free chocolate syrup recipe is made with just 4 basic ingredients. Use keto chocolate syrup drizzled over desserts or stirred into drinks!

Author: Maya Krampf

Rhubarb Chutney with Strawberries and Ginger

This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!

Author: Elena Szeliga

Homemade Tajín Recipe

My version of the ubiquitous Mexican chile-lime powder with ancho and chipotle powder, crystallized lime powder, and a little less salt!

Author: Tamara Andersen

Nut Topping

A quick and special nut topping that goes with almost anything!

Author: Betty Crocker Kitchens

Semi dried tomatoes

Use as many or as few tomatoes as you like, roast for a couple of hours then pack into jars with herbs and olive oil

Author: Mary Cadogan

Ssamjang

At every Korean barbecue table there is always ssamjang: a salty, thick, savory paste that can be a dip for fresh chiles, carrots or cucumbers or spooned on top of barbecued meats wrapped in lettuce. At...

Author: Food Network Kitchen

Candied Jalapenos Quick Pickle Recipe

Candied Jalapenos are an addictive blend of sweet and spicy that will become a pantry staple to use in potato salad, bbq, burgers, and more!

Author: David & Debbie Spivey

Cranberry Vinegar

Author: Michael Chiarello : Food Network

How To Make Garlic Paste (Garlic Puree)

How to make garlic paste with just 3 ingredients and just minutes. This pureed garlic is the perfect time-saving, meal-prep alternative to freshly minced garlic in any recipe!

Author: Samira

Easy Blueberry Chia Jam

This Blueberry Chia Jam is delicious, easy to make, and refined sugar free. Add it to toast, smoothie bowls, oatmeal, or overnight oats for a tasty pop of flavor!

Author: Mary Ellen Valverde | VNutrition

Cranberry Fruit Conserve

Try a new take on the traditional cranberry sauce and put this festive condiment on your Thanksgiving table.

Creamy bread & shallot sauce

This hearty roast dinner accompaniment is flavoured with cloves, bay leaves and nutmeg- great with chicken or turkey and smothered in gravy

Author: Sara Buenfeld

Brown Gravy

Author: Food Network

Authentic Greek Tzatziki (Gyro Sauce)

How to make authentic Greek tzatziki sauce with just 6 ingredients and a few minutes of hands-on prep. This homemade tzatziki I perfect for serving as an appetizer, dip, side, and sauce (the perfect gyro...

Author: Samira

Homemade Duck Sauce Recipe

If you've ever gotten Chinese takeout, you've probably seen packets of a bright orange duck sauce. This Homemade Duck Sauce is a sweet and sour sauce that's often used as a dip for spring rolls, crispy...

Author: Izzy

Highbush Cranberry Hot Sauce

A simple, rustic hot sauce made from highbush cranberry juice and habanero peppers with salt, garlic and ginger. Yield: 20 oz (2.5) cups

Author: Alan Bergo

Raspberry Wasabi Mustard

Author: Jeff Mauro, host of Sandwich King

Giardiniera Aioli

Author: Valerie Bertinelli