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Soft and Chewy Chocolate Chip Cookies

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the...

Author: Martha Stewart

Thin and Crisp Chocolate Chip Cookies

Adding more granulated sugar gives this classic thin and crispy cookie its crunch.

Author: Martha Stewart

Oatmeal Raisin Bars

These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.

Author: Martha Stewart

Almond Biscotti

These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date...

Author: Martha Stewart

Chocolate Coconut Bars

These decadent bars are inspired by Hello Dollies, a popular Southern dessert.

Author: Martha Stewart

Oatmeal Cranberry Cookies

Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.

Author: Martha Stewart

Chocolate Oatmeal Raisin Cookies

If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.

Author: Martha Stewart

Crunchy Peanut Butter Cookies

These salty-sweet-crunchy confections make the best snack.

Author: Martha Stewart

Peanut Butter Cookies

Make these quick and easy peanut butter cookies for a nutty dessert everyone will love.

Author: Martha Stewart

Chocolate Chip, Oatmeal, and Pecan Cookies

For those who can't choose between chocolate chip or oatmeal as their favorite cookie, here is the ultimate compromise. The cookie jar won't stay full for long.

Author: Martha Stewart

Basic Sugar Cookies

Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes...

Author: Martha Stewart

Creamy Lemon Squares

The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the buttery shortbread crust in this dessert.

Author: Martha Stewart

Key Lime Bars

This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.

Author: Martha Stewart

Glazed Lemon Cookies

For the true lemon lover, these crisp cookies are the perfect treat.

Author: Martha Stewart

Butter Pecan Cookies

These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.

Author: Martha Stewart

Caramel Stuffed Chocolate Chip Cookies

It's hard to improve upon a giant -- and downright delicious -- chocolate chip cookie, but we've found a way: Stuff it with caramel! The secret to this recipe is freezing the balls of dough for just 15...

Author: Martha Stewart

Oatmeal Date Cookies

Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, use...

Author: Martha Stewart

Crisp and Chewy Chocolate Chip Cookies

Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges,...

Author: Martha Stewart

Date and Nut Cookies

Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia, creates a homey and irresistible teatime dessert....

Author: Martha Stewart

Chewy Oatmeal Raisin Cookies

Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.

Author: Martha Stewart

Cornflake Chocolate Chip Marshmallow Cookies

A bowl of cereal, s'more, and cookie all rolled into one, this recipe from Christina Tosi's "Momofuku Milk Bar" cookbook is guaranteed to please.

Author: Martha Stewart

Chewy Molasses Spice Cookies

The holidays wouldn't be complete without a jar of these spice cookies.

Author: Martha Stewart

Oatmeal and Dried Cherry Cookies

Author: Martha Stewart

Chocolate Butterscotch Chip Cookies

Add these chunky, sweet treats to your holiday dessert menu.

Author: Martha Stewart

Outrageous Chocolate Cookies

Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.

Author: Martha Stewart

Chocolate Chip Meringues

No one can resist these cloud-like cookies studded with chocolate chips.

Author: Martha Stewart

Giant Chocolate Chip Cookies

This classic recipe is always a hit with the family.

Author: Martha Stewart

Date Squares

Author: Martha Stewart

German Spice Cookies (Pfeffernusse)

German for "pepper nut," pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.

Author: Martha Stewart

Cornmeal Cookies

These simple shortbread-like treats use plenty of butter.

Author: Martha Stewart

Gluten Free Oatmeal Cookies

Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun.

Author: Martha Stewart

Chocolate Crackle Cookies

A variegated pattern of deep dark chocolate and pure white powdered sugar makes these crinkly cookies a striking study in contrast. Roll balls of the rich dough first in granulated sugar, then in confectioners'...

Author: Martha Stewart

Crisp Lemon Cookies

Lemon lovers, rejoice -- these crisp, delicate cookies are made with lots of juice and zest for a delightful tang; poppy seeds add crunch.

Author: Martha Stewart

Healthy Oatmeal Cookies

Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat...

Author: Martha Stewart

Easy Peanut Butter Cookies

These light, flourless cookies, from TV chef Nikki Elkins, are made with everyday ingredients that you probably already have in your pantry.

Author: Martha Stewart

Oatcakes

Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. Martha made this recipe on Martha Bakes episode 609.

Author: Martha Stewart

Rugelach

Whether you prepare a batch for yourself or for holiday festivities, fresh baked regulach makes the perfect addition to any dessert table.

Author: Martha Stewart

Chocolate Shortbread

These chocolately shortbread wedges are even more enticing with a splash of colorful icing.

Author: Martha Stewart

Hamantaschen

Hamantaschen cookies are popular treats for the feast of Purim, which joyfully celebrates the Jews' deliverance from the detested Haman. Make sure the cookie dough is well chilled before you roll it out...

Author: Martha Stewart

Bacon Potato Chip Chocolate Cookie

In the venerable tradition of kitchen sink and compost cookies aka cookies with lots of (unexpected) add-ins, comes these salty-sweet treats. We use dark chocolate to balance the saltiness of the bacon...

Author: Martha Stewart

Anzac Biscuits

This cookie was popularized by World War I care packages sent to soldiers of the Australia New Zealand Army Corps (ANZAC), since they could be made without eggs, and they kept well on the overseas voyage...

Author: Martha Stewart

Oatmeal Chocolate Chip Cookie

To ensure your cookies come out just right, follow a couple of basic rules: Space them at least 1 inch apart during baking, rotate the sheet pan half way through, and let the cookies cool on the sheet...

Author: Martha Stewart

Coconut Cookies

Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie.

Author: Martha Stewart

Raisin Bars

If you're a fan of fig bars, these sweet treats will surely hit the spot.

Author: Martha Stewart

Chewy Chocolate Gingerbread Cookies

A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but chocolaty enough for children.

Author: Martha Stewart

Danish Butter Cookies

Just like the ones sold in those iconic blue tins but Martha's are even tastier! The secret is using the best-quality salted butter you can find.

Author: Martha Stewart

Oatmeal Raisin Cookies

This wonderful recipe for oatmeal raisin cookies-New York Mayor Michael Bloomberg's favorite-is courtesy of the Gracie Mansion. Enjoy these with a glass of milk for the ultimate late night snack.

Author: Martha Stewart

Easy French Macarons

These French sandwich cookies seem like quite the task, but with a few simple tricks, you'll find these Macarons is easy to make-you'll be an expert in no time.

Author: Martha Stewart

Chocolate Whoopie Pies with Vanilla Buttercream Filling

Buttermilk gives the chocolate cookies a subtle tanginess that offsets the rich buttercream filling beautifully. Martha made this recipe on episode 708 of Martha Bakes.

Author: Martha Stewart

Coconut Cream Bars

With its pie-or-cookie personality, this familiar yet exotic dessert has something for everyone: There are cookies, custard, cream, and coconut in every bite.

Author: Martha Stewart