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Soft and Chewy Chocolate Chip Cookies

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the...

Author: Martha Stewart

Oatmeal Raisin Bars

These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.

Author: Martha Stewart

Oatmeal Cranberry Cookies

Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.

Author: Martha Stewart

Chocolate Coconut Bars

These decadent bars are inspired by Hello Dollies, a popular Southern dessert.

Author: Martha Stewart

Thin and Crisp Chocolate Chip Cookies

Adding more granulated sugar gives this classic thin and crispy cookie its crunch.

Author: Martha Stewart

Chocolate Oatmeal Raisin Cookies

If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.

Author: Martha Stewart

Basic Sugar Cookies

Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes...

Author: Martha Stewart

Chewy Oatmeal Raisin Cookies

Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.

Author: Martha Stewart

Creamy Lemon Squares

The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the buttery shortbread crust in this dessert.

Author: Martha Stewart

Almond Biscotti

These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date...

Author: Martha Stewart

Martha's Kolaches

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Author: Martha Stewart

Outrageous Chocolate Cookies

Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.

Author: Martha Stewart

Whoopie Pies

Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe, Martha uses a 1-ounce ice cream scoop to form...

Author: Martha Stewart

Oatmeal Raisin Cookies

This wonderful recipe for oatmeal raisin cookies-New York Mayor Michael Bloomberg's favorite-is courtesy of the Gracie Mansion. Enjoy these with a glass of milk for the ultimate late night snack.

Author: Martha Stewart

Oatmeal Date Cookies

Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, use...

Author: Martha Stewart

Key Lime Bars

This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.

Author: Martha Stewart

Chewy Molasses Spice Cookies

The holidays wouldn't be complete without a jar of these spice cookies.

Author: Martha Stewart

Classic Biscotti

Author: Martha Stewart

Peanut Butter Cookies

Make these quick and easy peanut butter cookies for a nutty dessert everyone will love.

Author: Martha Stewart

Ultimate Chocolate Chip Cookies

These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.

Author: Martha Stewart

Chewy Cherry Oatmeal Cookies

Cherry-oatmeal cookies are a nice twist on a classic. Serve these at your next gathering, or make a batch and slip one into your loved one's lunch bag.

Author: Martha Stewart

Giant Chocolate Chip Cookies

This classic recipe is always a hit with the family.

Author: Martha Stewart

Glazed Lemon Cookies

For the true lemon lover, these crisp cookies are the perfect treat.

Author: Martha Stewart

Date and Nut Cookies

Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia, creates a homey and irresistible teatime dessert....

Author: Martha Stewart

German Spice Cookies (Pfeffernusse)

German for "pepper nut," pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.

Author: Martha Stewart

Hermit Bars

Rich with molasses, hermit bars are spicy, old-fashioned treats that keep for days. Martha made this recipe on episode 706 of Martha Bakes.

Author: Martha Stewart

Chocolate Chip, Oatmeal, and Pecan Cookies

For those who can't choose between chocolate chip or oatmeal as their favorite cookie, here is the ultimate compromise. The cookie jar won't stay full for long.

Author: Martha Stewart

Crisp and Chewy Chocolate Chip Cookies

Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges,...

Author: Martha Stewart

Rugelach

Whether you prepare a batch for yourself or for holiday festivities, fresh baked regulach makes the perfect addition to any dessert table.

Author: Martha Stewart

Butter Pecan Cookies

These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.

Author: Martha Stewart

Chocolate Peanut Butter Caramel Cereal Bars

Here's a risk-free way to get rich quick: Try our easy take on the classic chocolate-caramel butter bars known as millionaire's shortbread. We swap in crispy, marshmallow-laden rice cereal for its base,...

Author: Riley Wofford

Easy French Macarons

These French sandwich cookies seem like quite the task, but with a few simple tricks, you'll find these Macarons is easy to make-you'll be an expert in no time.

Author: Martha Stewart

Date Bars

The underrated dried fruit takes center stage in these chewy, irresistible bars. Martha made this recipe on "Martha Bakes" episode 710.

Author: Martha Stewart

Raisin Bars

If you're a fan of fig bars, these sweet treats will surely hit the spot.

Author: Martha Stewart

Crunchy Peanut Butter Cookies

These salty-sweet-crunchy confections make the best snack.

Author: Martha Stewart

Chrusciki with Mrs. Kostyra

These crisp, sugar-dusted Polish cookies made with twists of dough quickly fried in hot oil are also known as angels' wings or bow ties. Martha likes to stack a tower of chrusciki on a pressed-glass cake...

Author: Martha Stewart

Cookie Press Cookies

Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press-a hollow tube fitted with a decorative nozzle at one end and a plunger at the other-to press the cookies...

Author: Martha Stewart

Oatmeal Crisps

Bake these delicate cookies during the weekend, and enjoy them throughout the week.

Author: Martha Stewart

Mixed Fruit and Nut Cookies

These hearty cookies are packed with wholesome dried fruits and nuts. They borrow their delicious flavors from the traditional holiday fruitcake.

Author: Martha Stewart

Chocolate Crackle Cookies

A variegated pattern of deep dark chocolate and pure white powdered sugar makes these crinkly cookies a striking study in contrast. Roll balls of the rich dough first in granulated sugar, then in confectioners'...

Author: Martha Stewart

Oatcakes

Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. Martha made this recipe on Martha Bakes episode 609.

Author: Martha Stewart

Thumbprint Cookies

A signature Christmastime sweet, our tiny almond-flavored cookies bear the print of the baker's thumb, which is gently pressed into the partially baked cookie to create a well. A dollop of apricot, red...

Author: Martha Stewart

Oatmeal and Dried Cherry Cookies

Author: Martha Stewart

Chocolate Chip Meringues

No one can resist these cloud-like cookies studded with chocolate chips.

Author: Martha Stewart

Old Fashioned Lemon Sugar Cookies

These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar.

Author: Martha Stewart

Chewy Chocolate Gingerbread Cookies

A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but chocolaty enough for children.

Author: Martha Stewart

Rhubarb Crumb Bars

Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.

Author: Martha Stewart

Crispy Cereal Treats

For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations...

Author: Riley Wofford

Scottish Shortbread

For this Scottish variation of our Classic Shortbread, the dough is baked in a stoneware mold.

Author: Martha Stewart

Caramel Stuffed Chocolate Chip Cookies

It's hard to improve upon a giant -- and downright delicious -- chocolate chip cookie, but we've found a way: Stuff it with caramel! The secret to this recipe is freezing the balls of dough for just 15...

Author: Martha Stewart