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Gooseberry crumble

Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling

Author: Good Food team

Ultimate crème brûlée

With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

Author: Angela Nilsen

Churros

Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent homemade dark chocolate sauce.

Author: Sarah Cook

Baked apples

Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream

Author: Good Food team

Apple berry crumble

Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard

Author: Good Food team

Dark & squidgy chocolate torte

This dessert is dark and dense, but not so rich it defeats you. It freezes brilliantly too

Author: Jane Hornby

Fresh mint & choc chip ice cream

Classic combo, mint choc chip goes luxury with fresh leaves, big dark chocolate chunks and vanilla seeds

Author: Roopa Gulati

Custard tart

With buttery pastry and a creamy filling, it's no wonder this dish has become a classic

Author: Barney Desmazery

Quince crumble tart

A delicious combination of sweet, rich quince purée in an almond pastry case

Author: Good Food team

Poached pears in spiced red wine

A completely fat-free pud that isn't boring. It's not just Good Food, it's genius

Author: Sara Buenfeld

Plum crumble

Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums

Author: Valerie Barrett

Cranachan

Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?

Author: Good Food team

Gooseberry pie

As this classic British pie is so simple, it's worth making your own pastry. Served warm, all it needs is a drizzle of custard or a scoop of ice cream

Author: Gregg Wallace

New York cheesecake

This authentic creamy dessert will add a taste of New York to any dining table. Our American-style baked cheesecake recipe makes an easy family dessert.

Author: Good Food team

Lemon panna cotta with blackberries & honey madeleines

Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort

Author: Gordon Ramsay

White chocolate crème brûlée

Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings

Author: Good Food team

Lemon mousse

Make these smart, simple desserts ahead of time for a relaxed Friday night supper with friends

Author: Sarah Cook

Pear & blackberry crumbles

Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping

Author: James Martin

Gooseberry fool

Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party

Author: Good Food team

As you like it steamed pudding

A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard!

Author: Cassie Best

Chocolate sorbet

Choose really dark chocolate and cocoa for this unusual low-fat sorbet

Author: Mary Cadogan

Jam roly poly

This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners

Author: Good Food team

Hot chocolate soufflé

Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd

Author: Gordon Ramsay

Brandy snaps

Making these homemade crispy biscuits is easier than you think - best served with vanilla ice cream or piped cream

Author: Caroline Hire - Food writer

Affogato

Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients

Author: Barney Desmazery

Raspberry & redcurrant cobbler

Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table...

Author: Good Food team

Sticky coconut rice, mango & passion fruit

With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal

Author: Raymond Blanc

School days citrus pudding

Use lemon, lime or grapefruit in this squidgy baked dessert - a simple and nostalgic family pud

Author: James Martin

Toffee & sesame bananas

Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce

Author: Ching-He Huang

Hazelnut meringues with hazelnut praline & chocolate sauce

A rich, decadent dessert with guaranteed wow-factor

Author: Good Food team

Baked nectarines with almonds & Marsala

Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert

Author: Sarah Cook

Limoncello & raspberry semifreddo

Limoncello lends a lively kick to both the semifreddo and the sauce - a perfect chance to use up that bottle you brought back from holiday

Author: Angela Nilsen

Berry slump

Use frozen berries to make this scrumptious slump any time of year

Author: Good Food team

Sticky rice & mango

Sticky rice and mango pud with coconut milk - a simple, heavenly Thai classic

Author: Mary Cadogan

Plum & almond pudding

British plums are one of the great late-summer treats. Enjoy them warm from the oven in this comforting pudding

Author: Matt Tebbutt

Cinnamon ice cream

Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort

Author: Orlando Murrin

Baked raspberry & lemon cheesecake

A rich and creamy baked cheesecake that makes a great dinner party dessert

Author: Barney Desmazery

Strawberries with lime & long pepper syrup

Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream

Author: Jane Hornby

Apple, pear & cherry compote

Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds

Author: Good Food team

Microwave banana pudding

This pud will be a hit with all the family, and it only takes 20 minutes to make

Author: Good Food team

Baked lemon & vanilla rice pudding

The uplifting zing of lemon zest cuts through the richness of this creamy and comforting classic

Author: Good Food team

Hazelnut gelato with rich chocolate sauce

During the winter months, rich, creamy hazelnut is a particularly good flavour for ice cream

Author: Emma Lewis

Easy gooseberry cobbler

This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer

Author: Good Food team

Blueberry clafoutis

Gordon Ramsay's dessert is bursting with berry and almond flavours, and can be prepared well in advance - in fact, it's best to make the batter 24 hours ahead

Author: Gordon Ramsay

Brownie fudge pie

This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert

Author: Good Food team

Easy treacle sponge

A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

Author: Sarah Cook

Caramel apple crumble

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

Author: Good Food team

Plum & almond pastry

This open fruit tart looks and tastes fantastic for very little effort - frangipane flavours complement sugar plums

Author: Sara Buenfeld

Apple & ginger pie with walnut pastry

Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas

Author: John Torode

Golden syrup dumplings

Golden syrup dumplings are an indulgent Australian speciality - perfect served with custard

Author: John Torode