Treat yourself to an amaretto sour mocktail, with all the sweet, sharp and nutty flavours of the classic cocktail, without the booze
Author: Miriam Nice
Author: Yvette Marquez-Sharpnack
Author: Eben Freeman
This tasty pomegranate smoothie is one of the best ways to use those bright pink seeds! It's loaded with flavor, nutrients, and protein.
Author: Sonja Overhiser
Author: Marcy Masumoto
Author: Paul Grimes
Author: Krissy Allori
Try this blueberry smoothie recipe with bananas, oats, and yogurt.
Author: Catherine McCord
A Scotch...cocktail? Yes, it exists! The Penicillin is made with both blended and peaty Scotch, lemon juice, and honey-ginger syrup for a delicious drink you'll want to drink all through fall to keep...
Author: Nancy Mitchell
Author: Anne Marie Gaspard
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
Author: Miriam Nice
An alcoholic banana and chocolate milkshake - not too sweet.
Author: Simon Difford
Author: Fred Thompson
This Starbucks Caramel Apple Spice Cider Copycat is my Fall drink of choice! This delicious warm apple cider drink is THE actual recipe used at Starbucks.
Author: Erica Walker
Author: Tracey Seaman
Author: Kevin West
Author: Jasper Soffer
Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Author: Susan Spungen
Author: José Andrés
A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion
Author: Kylee Newton
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Fresh lime juice and lemonade freshens and invigorates creamy advocaat. Try our more luxurious and better Champagne Snowball.
Author: Simon Difford
Author: Nigella Lawson
The sidecar is a classic cocktail made with Cognac, orange liqueur, and lemon juice. It's equally appropriate at a backyard barbecue or a fancy dinner party! Try some of our favorite variations, too!
Author: Sam Schick
Author: Lou Lambert
In this easy pantry cocktail, Cognac gets stirred with tangy champagne vinegar, sweet maple syrup, and aromatic vanilla extract.
Author: Maggie Hoffman