This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.
Author: Dale DeGroff
Author: Yvette Marquez-Sharpnack
Make our funky fermented ginger lemonade, made with whey. It's also great with gin or vodka for a tangy cocktail
Author: Rosie Birkett
Author: Marcy Masumoto
Author: Fred Thompson
Author: Anne Marie Gaspard
Author: Jessica B. Harris
Fresh lime juice and lemonade freshens and invigorates creamy advocaat. Try our more luxurious and better Champagne Snowball.
Author: Simon Difford
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
Author: Miriam Nice
Author: Kevin West
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
The Champagne Cocktail is a classic drink that's festive and elegant, perfect for celebration. The sugar cube makes it sparkle!
Author: Sonja Overhiser
This Starbucks Caramel Apple Spice Cider Copycat is my Fall drink of choice! This delicious warm apple cider drink is THE actual recipe used at Starbucks.
Author: Erica Walker
This Bahama Mama recipe is a fruity beach drink full of coconut and pineapple flavor! Serve it up frozen or on the rocks.
Author: Sonja Overhiser
A Scotch...cocktail? Yes, it exists! The Penicillin is made with both blended and peaty Scotch, lemon juice, and honey-ginger syrup for a delicious drink you'll want to drink all through fall to keep...
Author: Nancy Mitchell
This Aperol cocktail is like a spritz, but with wheat beer and a touch of lemon. This is an easy cocktail recipe for summer.
An alcoholic banana and chocolate milkshake - not too sweet.
Author: Simon Difford
Author: Paul Grimes
Get the weekend off to a flying start with these quick cocktails
Author: Good Food team
In this easy pantry cocktail, Cognac gets stirred with tangy champagne vinegar, sweet maple syrup, and aromatic vanilla extract.
Author: Maggie Hoffman
Author: Lou Lambert
Author: José Andrés
A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion
Author: Kylee Newton
The sidecar is a classic cocktail made with Cognac, orange liqueur, and lemon juice. It's equally appropriate at a backyard barbecue or a fancy dinner party! Try some of our favorite variations, too!
Author: Sam Schick