Author: Audrey Saunders
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
Make our funky fermented ginger lemonade, made with whey. It's also great with gin or vodka for a tangy cocktail
Author: Rosie Birkett
Author: James Freeman
Author: Audrey Saunders
It's cocktail time and I've got a Strawberry Basil Mojito with your name on it! Fresh strawberries and a gentle basil flavor make this my favorite mojitos recipe. It's lightly sweetened and beautifully...
Author: Kristen Stevens
Here's how to make the best mango smoothie: it's got the perfect sweet flavor and creamy texture! We dare you not to take another sip.
Author: Sonja Overhiser
Author: Cynthia Thomas
Looking for the best gin cocktail recipe? Try a refreshing Gin Fizz: it's sweet, tangy, and has a frothy egg white foam topping.
Author: Sonja Overhiser
You've got to start with a classic martini: Gin, dry vermouth, and lemon.
Author: Audrey Saunders
An easy cocktail with tequila, jalapeño, agave nectar.
Author: Chad Robertson
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
Author: Susan Spungen
Use bright-pink stemmed rhubarb to achieve the gorgeous blush colour in this rhubarb fizz cocktail, made with a blend of sparkling wine and gin
Author: Miriam Nice
Author: Sean Traynor
Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.
Author: Michael Symon
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Author: Kristin Donnelly
This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.
Author: Dale DeGroff
The most famous of sour cocktails: the whiskey sour! It's perfectly balanced with bourbon, lemon and sweetener. Garnish with an orange peel and a cocktail cherry.
Author: Sonja Overhiser
The berry sweetness of sloe gin perks up this fizz cocktail - use Prosecco or Champagne, and edible glitter for extra sparkle
Author: James Martin
A spirit-forward sipper that's rich and easy with bourbon mellowed and sweetened by maple syrup.
Author: Simon Difford
This apple cider mule is festive and easy fall cocktail! This seasonal spin on the Moscow mule features cider and ginger beer.
Author: Sonja Overhiser
Treat yourself to an amaretto sour mocktail, with all the sweet, sharp and nutty flavours of the classic cocktail, without the booze
Author: Miriam Nice