Author: Krissy Allori
Author: James Freeman
Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Author: Susan Spungen
Author: Nigella Lawson
Malibu and pineapple juice is a fast and easy 2 ingredient cocktail! Coconut rum pairs perfectly with the tropical fruit.
Author: Sonja Overhiser
An easy recipe for butterbeer using only 3 ingredients! It's full of butterscotch flavor and perfect for Halloween or a Harry Potter themed party.
Author: Eden
A decent coffee creamer that doesn't have all the hydrogenated oils and chemicals. You can change the flavor by adding different extracts (like almond) and spices (cinnamon is great!).
Author: Jasper Soffer
The La Louisiane cocktail is an improvement on the Sazerac! Absinthe, rye whiskey and vermouth make this spirit-forward cocktail a stunner.
Author: Sonja Overhiser
It's so easy to make your own Homemade Sparkling Cider!
Author: Emily Walker
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Serve guests this stylish passionfruit and elderflower spritz for a grown-up, alcohol-free party drink. It's fruity, fizzy and very festive
Author: Good Food team
This Jello shots recipe contains fruit flavored gelatin and vodka, which are mixed together, poured into cups, then chilled until firm. A fun and festive addition to any party!
Author: Sara Welch
Author: Brad Leone
Author: Amelia Freer
Author: Paul Grimes
Author: Paul Grimes
Mulled mead or cider with a splash of brandy is a real festive treat, a warming alternative to mulled wine with cinnamon, ginger and citrus notes
Author: Miriam Nice
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Make a matcha latte as an alternative to your regular hot drink. You can use the milk of your choice including dairy-free varieties like coconut milk
Author: Sophie Godwin - Cookery writer
A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.
Author: Adrienne Stillman