These pineapple and coconut rum drinks are like summer in a glass!
Author: Julie & Debbie
Enjoy the flavours of simnel cake in this special spring-inspired old fashioned cocktail with marzipan flavours - garnish with an orange peel twist for citrussy notes
Author: Miriam Nice
Start your day with body cleansing lemon ginger water. A simple yet powerful detox will help you get rid of toxins and boost your immune system!
Author: Julia
Author: Lillian Chou
Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.
Author: Sarma Melngailis
Author: Matt Wallace
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Author: Anna Stockwell
Author: Alejandro Junger, M.D.
Looking for a devilish alcohol-free tipple to serve for Halloween? Our grape, apple and grenadine mocktail will go down a storm at any party
Author: Miriam Nice
Author: Andrew Knowlton
Homemade gingerbread syrup is perfect for cocktails, coffee, or even pancakes! It has the most perfect gingerbread spice and flavors and is made with brown sugar, spices, ginger, and molasses.
Author: Eden
Author: Al Martinez
All you need is 2 ingredients for the easiest, best vegan smoothie recipe! It's so deliciously simple, you'll find yourself making it on repeat.
Author: Sonja Overhiser
Capture the soothing flavours of a hot toddy - whisky, honey, ginger and lemon - in this bright, vibrant cocktail, garnished with a lemon wedge
Author: Miriam Nice
This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.
Author: Gary Regan
Tea tannins and lemon juice dry and sour this cognac and rum-laced punch with rich peach liqueur balancing and adding fruit appeal.
Author: Simon Difford
Author: Andrea Albin
An easy gin and lime highball. Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the winter weather settles in.
Author: Shelley Wiseman
No it's not green juice. It's Lemon-Ginger Brew. Drink it whenever you feel a bout of a cold coming on.
Author: Carla Lalli Music
A homemade version of the Applebee's White Peach Sangria recipe with fresh fruit, peach schnapps, and white zinfandel. For a truly authentic refreshment use Sutter Home White Zinfandel which is the brand...
Author: Recipe Marker
Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar-inspired treat.
Author: Bret Thompson
In Mexico the quality of the homemade Sangrita can make or break a bar. The Sangrita in this trio is spicy and slightly sweet.
Author: Simon Difford
The Peppermint Schnapps Martini is creamy and minty fresh: the ideal winter cocktail! Step it up and rim the glass in peppermint candies.
Author: Sonja Overhiser
Portland-based Salt & Straw adds a drop of vinegar and a hint of pepper to balance the sweetness in this strawberry shake, plus a splash of rum to make it deliciously grown-up. If you're making this for...
Author: Cat Cora
This easy smoothie gets its vibrant green colour from avocado, cucumber, spinach and kale. Blitz with pineapple and coconut water.
Author: Good Food team
Author: Lara Shriftman
Get started in the morning with an all-natural juice packed with cucumber, apple and spinach. To get the full nutritional benefits, drink it pulp and all
Author: Good Food team
This watermelon lemonade recipe is easy to blend up and full of sweet tart flavor! It's ideal for summer barbecues and picnics.
Author: Sonja Overhiser
Author: Susan Feniger
Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.
Author: Simon Difford
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Author: Eric Werner
Author: Scott Beattie
Serve this ghoulish fruit punch at a Halloween party for kids (or big kids). Stir the purple punch and lychee 'eyeballs' and frozen 'hands' will be revealed
Author: Lulu Grimes