I have been eating this egg dish since I was a teenager. I learned it in Home Economics Class at School. It's fun to make and looks really pretty on the plate.
Author: Jo Zimny
For a hearty breakfast, this one hits the spot. Add some guacamole if you wish.
Author: Lynnda Cloutier
Rich and delicious, and not exactly, low calorie, this dish makes a wonderful indulgent brunch for a special occasion.
Author: Karen Feinen
I love Eggs Benedict, but not Hollandaise sauce, so I came up with this home style version.
Author: Lori Brooks
This dish is easy to make but very attractive. Lining muffin tins with ham serves two purposes. It creates an edible container for the eggs and it adds flavor. You can substitute any kind of cheese for...
Author: Lynnda Cloutier
Of course, you can add any kind of cheese you like, as well as any cooked breakfast meats or cooked vegetables. I personally like to add some bacon bits and a few canned (and drained) mushrooms to my frittata....
Author: Fran Miller
Multiply the ingredients for how many you want to make (I've made 2 doz at a time). Great way to make breakfasts ahead, for those into Bulk/Freezer cooking. These really taste just like what we get at...
Author: Lauren Conforti @Hutt5asl
The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.
Author: Melanie Booth
Alright, I know this is extremely simple breakfast but I just had to post it. Everytime I make my eggs this way I am brought back to my grandparents house and my Grandpa Campbell making breakfast. He LOVED...
Author: Kimberly Biegacki
And you though boiling an egg was easy? Here is great info on how to boil your perfect egg, how to easily peel an egg and more than you ever though you would need to know about boiling eggs!
Author: star pooley
I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!
Author: bettina
I love omelettes and this one is a must try! I love all the ingredients. From stove to the oven. Top this with some sour cream and Oh my! Found this on ifood.tv. the measurements were in grams so I converted...
Author: Tammy T
This is good served alone or on top of spaghetti or toasted crusty bread.
Author: barbara lentz
Author: Kitchen Crew
My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.
Author: Vicki Butts (lazyme)
This basic omelet is simple and yummy. Feel free to add additional ingredients if you'd like. Sauteed chorizo, chopped tomatoes, or cheese are good in this.
Author: Vicki Butts (lazyme)
A delicious, easy frittata recipe full of good vegetables and topped with cheeses.
Author: BZEEFMOM
This is for those of you who tend to break your omelet every time you attempt to make one. With my busted-up veggie omelet, you can have flavor, texture, and no apprehension about keeping the eggs together!...
Author: al
This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering....
Author: judy
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit....
Author: heaty
A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!
Author: Graceeh
This Classic Denver Omelette brings it all together with sweet bell peppers, onions, smoked ham and gooey melted cheddar cheese.
Author: Beth Pierce
I used to get something similar to this for breakfast every day from a local co-op. After moving, I realized how easy it was to make, and replicated it. Serve immediately, or refrigerate and reheat throughout...
Author: jcatska
This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.
Author: CHRISTYJ
This is great for brunch or even dinner. It also travels well. I have brought this to many brunches. It reheats beautifully as well. You can even serve at room temp.
Author: Jennifer Smith
Poached eggs are my guilty little pleasure. I just love the soft whites combined with the runny yolks. This is my third posting of a poached egg recipe, and I think that it is, by far, the most creative....
Author: Andy Anderson !
From "The Good Enough to Eat Breakfast Cookbook" by Carrie Levin. This sounds good, but I'd probably add a few herbs to it too.
Author: Vicki Butts (lazyme)
This is just a good, rib-sticking breakfast. Perfect for a "hungry man!"
Author: Robyn Bruce
Tofu scramble is one of my favorite breakfast items with a little toast and some fresh berries. You can add other vegetables to the tofu, but mushrooms are my favorite.
Author: Lola
Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.
Author: Peggy Smith
It's difficult to find a good breakfast diner along East Coast Alaska, so the locals share an easy little chocolate egg recipe to spice up your morning! Add shredded cheese if desired, and serve with toast...
Author: Moe
Author: Kitchen Crew
A holiday classic but with significantly fewer added sugars and carbs.
Author: LINDA BAILEY
Recently, as I was surfing the net I found myself watching an OLD (1964) Julia Child's cooking show. She showed about 4 methods of cooking eggs that I had always wondered about, so I tried them all. This...
Author: Katherine Carter
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
Author: HELENUK
I have been making these for years for my kids and i still make it for them now that there older they love this and its easy
Author: donna Betterley @ricdon68
Refried avocado toast. Weight Watcher®-friendly avocado toast with refried beans and egg, cooked any style. Quick and easy brunch!
Author: Bites of Flavor
This recipe is put together the night before and then baked in the morning.
Author: Shari Hoffman
Oh, yum! You know that anything with cream cheese just HAS to be good, and this is! I adapted this recipe from a Martha Stewart magazine; it is a reader submitted recipe. It is very good as is, and makes...
Author: Martha Price
Eggs, sausage (or bacon), potatoes and cheese all in one convenient dish. Can be made at night, then baked the next morning.
Author: Robbie Rice
I love this Omelet and it isn't complicated. I am about to cook it right now. I am thinking about cooking some thinly sliced potatoes to mix in. But basically this is MY OMELET..!!!
Author: Jewel Hall
Sometimes it is all about the Southwestern culture. I love the smokey cumin, cilantro and chorizo zing first thing on a Sunday morning... and I hope you do too.
Author: Geoffry Le Cher
Mom's Portuguese Sweet Bread recipe 74
This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. From...
Author: LINDA BAILEY @miffed13
I like to make this omelet when I have some odds and ends leftovers. It's loaded with potatoes, meat and onions. We've made it with all kinds of combinations and enjoy it each time. From the Marlboro Country...
Author: Vicki Butts (lazyme)
This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for...
Author: Shandeen Gemanis