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Blueberry Creme Brûlée Tart

A fancy dessert for a fancy occasion

Author: Paula Deen

Pear Pitcher Margaritas with Chile Lime Rims

This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.

Author: Anca Toderic

Mango Chipotle Wings

Easy, delicious and healthy Mango-Chipotle Chicken wings recipe from SparkRecipes.

Author: Just Jan's

Crispy Berbere Chicken with Ethiopian Lentils

Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold of fall and winter. My favorite use for Berbere as...

Author: Feasting at Home

Eggplant, Tomato, Chicken Sausage Pasta

This is such a simple, wonderful, and flavorful pasta dish loaded with chicken sausage, fresh tomatoes, and eggplant in a light sauce.

Author: Jeanie and Lulu's Kitchen

Azalea Cocktail

Author: Paula Deen

Kimchi Braised Chicken With Bacon

To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it back into the tomato-kimchi sauce.

Author: Chris Morocco

T bone Steaks with Salsa Macha

Author: Vianney Rodriguez

Chicken Parmesan Pie

If your familiar with my recipes then you know by now that I try to keep things simple... Easy peasy as I like to say. Who has time now a days to be in the kitchen all day?! You'll love this Chicken...

Author: Drizzle Me Skinny

Butter Poached Lobster Shooters

Butter poached lobster shooters are quick and great for parties.

Author: Paula Deen

Easter Bonnet Cookies

Make Paula's Easter Bonnet Cookies and impress all of your guests this Easter!

Author: Paula Deen

Crab Cream Cheese Jalapeño Poppers

Oven-roasted cream cheese stuffed jalapeño poppers filled with cheesy crab and Chinese sausage filling with a crispy sesame onion topping. East meets West kinda snack with flavors that will tickle your...

Author: Pups with Chopsticks

Butter Sugar Buns

The "Tangzhong" method is tried and true and will always yield a soft, moist and elastic bread texture. The buns will still stay moist even after few days!

Author: Bake with Paws

Double Fudge Bread Pudding

Author: Deen Brothers

White Peach Tart

The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique...

Author: Ful-Filled

Jalapeño Bottle Caps With Blue Cheese Dip

This deep-fried jalapeño tops recipe from Paula Deen is a vegetarian appetizer featuring a blue cheese dipping sauce. Ingredients include beer, fry mix and jalapeno peppers. Prep time is approximately...

Author: Paula Deen

Roasted Cauliflower with Parmesan Green Beans

A recipe by PureWow: "Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade...

Author: Chef'd

Squash Blossom Cheeseadilla

Melt Parmesan into tortilla-like discs to sandwich spicy squash blossoms for this summery hors d'oeuvre.

Author: José Andrés

Strawberry Bliss Balls

A lovely little mouthful of protein to keep you going for the afternoon. Use the recipe as a base to make it your own. Roll in cacao, add some raspberries, use different nuts, use up some other fruit that...

Author: Free From Fairy

Cheesy Onion Artichoke Dip

Guests will love this hot and cheesy artichoke dip. Made with cream cheese, artichoke hearts, parmesan and mozzarella, this cheese blend dip is sure to be a hit. Serve hot with fresh veggies, crackers...

Author: Deen Brothers

Beef Loving Texans Spaghetti & Meatballs

Author: Chef Tiffany Blackmon

Bewitched Cake

Cake shaped like a witch's hat is a silly Halloween treat.

Author: Paula Deen

Chocolate Chip Cookie Dough Hummus

This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving!

Author: Live Eat Learn

Marshmallow Ice Cream Cones

These amazing Marshmallow Ice Cream Cones are perfect for children's birthday parties, bake sales, baby showers and other special events. Homemade marshmallow is whipped up and spooned into ice cream cones,...

Author: OnePotChef

Mandarin Orange Cookies

...

Author: ZaTaYaYummy

Sweet Salsa Chicken

Sweet Salsa Chicken is a simple yet delicious weeknight main meal that the whole family will adore. Salsa dip is combined with mustard, honey, brown sugar and capsicum, then used as a marinade for our...

Author: One Pot Chef Show

Fried Zucchini Ribbons

These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!

Author: Oh Bite It

Smoked New York Strip Loin

This recipe for Whole Smoked New York Strip Loin is always a winner on our Holiday table.

Author: How to BBQ Right

Summer Fruit Chicken Salad

This Summer Fruit Chicken Salad is very satisfying and the perfect salad to keep in your fridge!

Author: Olive and Artisan

Orange Jalapeño Cranberry Sauce

Make your feast more special for this year's holiday with this simple orange jalapeño cranberry sauce that can be ready in 15 minutes. An easy recipe with 2 steps that will be the best optional sauce...

Author: SideChef

Roasted Cauliflower and Whipped Feta

Cheese is the secret to making this dish with less than a handful of (fairly healthy) ingredients so delicious!

Author: By Gabriella

Shumai Shrimp and Pork Dumplings

Make this Chinese dim sum Shumai Recipe (Siu Mai, Shaomai, or Siomai). Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Great make ahead freezer meals!

Author: Pressure Cook Recipes

Amaretti Biscuits Recipe: How To Make Amaretti Biscuits

Impress your friends with a quick and easy Amaretti Biscuits recipe that is sure to keep everyone at the table happy and full!

Fried Barbecue Chicken Wings

If you're looking for a BBQ (Barbecue) sauce that is different but absolutely delicious then give this easy to make recipe a try.

Author: Cooking with Tovia

Bacon Wrapped Shrimp

Author: Deen Brothers

Fried Nian Gao

...

Author: Huang Kitchen

Venezuelan Pulled Beef

This is the ultimate recipe for Venezuelan Pulled Beef and is super easy to make since it's made in the oven. It's rich, wholesome, filling and absolutely delicious! It is the perfect pulled...

Author: Mi Terruño Food

Moroccan Quorn Meatloaf with Creamy Harissa Dressing [vegetarian]

This meat-free Moroccan Quorn Meatloaf with Creamy Harissa Dressing is bursting with wonderful flavours.

Author: theflexitarian

Beet, Apple and Blue Cheese Salad

This salad is all about texture, contrasting flavors, freshness and health.

Author: Delisous

Loaded Baked Potato Soup with Bacon

This easy loaded baked potato soup recipe is the ultimate comforting dish! Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs.

Author: Jessica Gavin

Scallops and Apple Gastrique

"New England is famous for its plentiful, crisp, juicy apples... You'll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops, combined with earthy potatoes, two types...

Author: Chef'd

Mediterranean Lamb Meatballs & Farro

Juicy, beyond flavorful lamb meatballs served with plump farro and peas. I recommend serving with a mint pesto and lemon yogurt. This is great for a dinner party or dinner for a special occasion.

Author: Vodka & Biscuits

Moroccan Pancake Layer Cake (Baghrir Cake)

Baghrir is traditionally enjoyed in Morocco with honey and butter syrup, occasionally flavoured with orange blossom water. I chose to make a Moroccan-ized version of the creme patissiere to layer my baghrirs...

Author: My Moroccan Food

Dominican Mangú

Dominican mangu is mashed plantains served with fried cheese, fried Dominican salami, fried eggs and garnish with cooked onions. So delicious and easy to mak!

Author: In the Kitchen with Jonny

Frosted Orange Blondies

Author: Paula Deen

Brisket Chili Sausage Dog

Author: Chef Tiffany Collins Blackmon

Brisket Stuffed Poblano with Queso

Author: Chef Tiffany Collins Blackmon