This is really yummy. It's a specialty from the Brittany and Normandy regions in France and you eat it like all other jams. Store in the refrigerator!
Author: Maiumlteacute G.
Quick to prepare and party-worthy. Keeps well refrigerated for several weeks. From Fine Cooking. No cooking is required, but I included 24 hours for marinating as the cook time.
Author: gailanng
Make and share this Penne Carbonara With Fava Beans, Peas, and Pecorino recipe from Food.com.
Author: threeovens
My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.
Author: WITCH
I think you could substitute anything, just keep the liquid down. My tomatoes should have been seeded and patted dry.
Author: Dairy Princess
A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.
Author: Susan Quinn
A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked. Be sure to use a good quality pesto for best results....
Author: Pjaros
This hearty lamb and white bean dish is Italian-influenced comfort food. It's cooked in a pressure cooker but tastes like it was braised for hours!
Author: Always Cooking Up Something
Make and share this Citrus Marinated Olives recipe from Food.com.
Author: dicentra
My neighbor Yossi made some potato pancakes and stopped me on the street to try them (true story). I thought they were fluffy and delicious but unfortunately he didn't have an actual recipe to share, just...
Author: AbbaGav
Make and share this Ginger and Spice Vinegar recipe from Food.com.
Author: Sharon123
We are here to share with you the pleasure of preparing and eating pasta "al dente" (chewy), the way we do in Italy, where, oblivious of dietary fads, we enjoy it with great gusto an average of six days...
Author: Agrumia
This is a great Italian main dish. It goes great served over hot cooked vermicelli noodles, with garlic bread and robust red wine. It's beef tips, pasta & pink sauce. That's it!
Author: Debby Lane
This recipe is from the Orange County Register (3/16/05) and looks amazing. You can use any firm, thin white fish, as long as it's easy to roll up. The author writes "chopped chives add color and flavor...
Author: Whats Cooking
Since we can't all pack up and move to the pasta capital of the world, why not bring Italian flavour and quality to your dinner table by cooking with authentic, fresh ingredients? Traditional Italians...
Author: Mary Jenny
My dad's a bit of a pizza connoisseur. He loves to make and eat pizza. This is the recipe he got from an Italian chef. It will make 3 x 15 Inch family sized pizzas. Minimal kneading is required.
Author: bekguy
This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
Author: NEWGRANNY
If I'm stuffed from having just had dinner and I could STILL eat a serving of this, there must be something....right! Serving size is dependent upon whether you use this as an appetizer or main dish.
Author: Sandi From CA
Delicious roasted vegetables and bow tie pasta in a pink sauce. Serve with fresh grated Parmesan cheese on top.
Author: Jcd317
This is a lite, fresh tasting salad! Its a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit!
Author: LILLIANCOOKS
This is one version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.
Author: A_GREELEY
From Italian Holiday Cooking by Michele Sciolone. This can be a first course or and appetizer or a light meal with salad and a good bread.
Author: Oolala
My dad has been making this for years with Prosciutto, but I couldn't master the recipe until recently. I recommend imported prosciutto it has a sharper taste.
Author: Italian Stallions K
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
Make and share this Simple White Cheese Pizza recipe from Food.com.
Author: Chef Gorete
Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company...
Author: JAKESMOM31
My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!
Author: Hawn
This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread.
Author: hokiemom
Slow-cooked chicken in a rich tomato sauce with flavorful orzo. A very simple and classic Greek recipe. Top with grated Mizithra, Parmesan, Kefalotyri, or any other hard, white, and salty cheese.
Author: dimitra
Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
Author: Allrecipes
Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies as well. They taste great at room temperature,...
Author: Mandy Soler
I live in a beach town in CT and this recipe is from Flanders Fish Market, a local spot made famous on Food Network a couple of years ago. This place is the best seafood restaurant around. *Note: You can...
Author: FeelinYummy
Make and share this Yummy Poached Lemony Salmon recipe from Food.com.
Author: Rita1652
Make and share this English Potted Beef recipe from Food.com.
Author: Boo Chef in West Te
This simple Italian dish is packed with chicken and loads of vegetables and herbs for a satisfying one pot meal.
Author: Italian-DeLish
A great company dish. The secret is to not cook the chicken all the way through when browning. Brown in batches if needed. It comes out nice and tender this way. Serve with rice or linguini and a side...
Author: Mora
A Paleo/Primal-friendly freezer meal -- this recipe is hammered together from a few Cook's Illustrated slow cooker recipes and my own tastes. Note that most of my freezer meal recipes include caramelized...
Author: Sass Smith
There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting.
Author: Rosina
These wraps are delicious! Use as much or as little oil and vinegar as you like -- I think it's great with only a small drizzle, but some prefer more. A vinaigrette dressing also works great.
Author: Becca T
Home made German dumplings. If you can find a Spaetzle maker, it makes the job easier.. The chef in the family, my son, tells me that they are better, if you melt some butter and sauté a chopped onion,...
Author: Sageca
Make and share this Ukrainian Loshyna Ring (egg noodle ring) recipe from Food.com.
Author: Olha7397
A healthy and nutritious summery side dish. This has been a hit at potlucks and campsites as well as family dinners - just scale the recipe to the number of servings you need. Quick and easy, and great...
Author: Alison J.