In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely...
A fresh-tasting soup featuring split peas, zucchini and basil.
Author: USA Dry Pea & Lentil Council
Southern Living Magazine
These crispy, chewy granola bars are a great breakfast or mid-afternoon snack.
Author: Garlic & Zest
Author: Esteven Garcia
Crisp apples are dipped in a cinnamon sugar syrup to make these candy apples.
Author: Paula Deen
Asparagus and Acorn Squash Rings recipe 27
Author: Shelley Wiseman
The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.
Aunt Bee's Apple Pie recipe 175