Made this yesterday for a fund-raising benefit tonight and while the recipe is still in my brain I thought I'd better post it so the next time I make a pailful of salad I remember the proportions. I mixed...
Author: sklhczech
I've tried several tomato cream sauce recipes. Some with sausage, some with chicken and some with shrimp. All very good but this one is my favorite. A very large recipe. Easily enough sauce for 3 pounds...
Author: HotMitts
Popular in Granada, the last stronghold of the Moors, who ruled Spain for 800 years until expelled by the Inquisition in the late 15th century. During that time, they influenced Spanish kitchens to a huge...
Author: Annacia
Make and share this Seared Pork Chop With Whiskey Demi recipe from Food.com.
Author: Arc5874
This recipe is courtesy of the Duggar family with 17 kids. I got it off their website. Made it for my family and everyone loved it including my one year boy. We added cheese to ours...YUM!! Beware makes...
Author: Melissa s.
This is from a great little restaurant in South Louisiana. I begged and begged for the recipe until they finally caved in. ***Edited on June 9, 2008--I would suggest tasting the dip before adding any salt....
Author: Sherrybeth
I grew up eating these soft, chewy bites of Heaven. We would collect black walnuts in the country, bring them home and drive the car back and forth over them in the driveway to remove the tough skin, then...
Author: NanciY
Here is another recipe for Snickerdoodle cookies that I found on the www.recipe4living.com website. The name of the poster was not given and the yield size is estimated. "This is one of my kids favorite...
Author: senseicheryl
Make and share this Salty Black and White Sesame Cocktail Cookies recipe from Food.com.
Author: Adie264
This is a skinny version of the Nothing Bundt Cake I love. 16 Servings at 6 Points+ each with the Chocolate Chips.
Author: inreno
Make and share this World's Best Pasta Sauce recipe from Food.com.
Author: AmyZoe
My husband Wayne is the sushi maker in this household. I have nicknamed him Waynimoto after Iron Chef Morimoto because we like to watch Iron Chef together and Chef Morimoto is known for his sushi making...
Author: queenbeatrice
This is the soup that is included in the Cathi Graham's Fresh Start Metabolism Program. Its a large recipe, so I will freeze serving portions and take it to work with me to thaw and heat in the mic. On...
Author: Shar-on
This is from a Pillsbury "great for parties" booklet. It sounds really good, and looks nice.
Author: Tricia Foley
This is sort of an European version of the spicy oil, read: Not as Hot! It will still give a kick to whatever you put it on. It's good for drizzling on pizza, over vegetables, grilled meats or fish, or...
Author: threeovens
I found this recipe in a magazine. The pastry requires a 40 minute thaw time and a 45 minute chill time which I have included in the prep time.
Author: Chris Reynolds
Make and share this Oreo Butterfinger Truffles recipe from Food.com.
Author: AshleyP
Approved by even my picky BBQ connoisseur husband. I kind of just came up with it hit and miss, and never really wrote it down until my mother insisted. One gal I gave the recipe to loved it so much she...
Author: Battle in Seattle
Top with mini chocolate bars, pieces thereof, mini peanut butter cups...etc! Cook time includes cooling time
Author: GoldsmithLissa
Make and share this Maple Bacon Cookie Dough Truffles recipe from Food.com.
Author: GoodnPlentiful
I had this today at a luncheon and had to have the recipe. The lady that brought it had all ready xeroxed copies because she knew that she would be handing it out for requests. This is delicious. She was...
Author: happynana
Make and share this Rock 'n' Roll Snack Crackers recipe from Food.com.
Author: manda1027
A wonderful orange infused cookie with a chocolate orange ribbon that is perfect for your holiday cookie tray or any time of the year. Note: Times do not include 4 hour or overnight chilling times, so...
Author: Chef Buggsy Mate
Make and share this Soft Sour Cream Sugar Cookies recipe from Food.com.
Author: TristaD
From Betty Crocker.com. I love "tunnel cakes" and this has a wonderful truffle fudge filling. I also love pumpkin cakes, cookies, etc! What a great combol
Author: SweetSueAl
This is my lightened version of Recipe #70287. I made it multiple times this summer and it always turned out great - very flavorful & moist. I did find that if you use frozen blueberries, do not thaw them...
Author: jesrn2000
Servered August 31, 2015 during third season for the SUNDAY SUPPERS, the entire menu is being listed on the single main entree for each 5th Sunday event. The 3rd free event to be held at the Madison Parks...
Author: MadCity Dale
Many years ago I learned how to make tamales. It is a really long and funny story, but in the mean time I have gotten very good at tamales, red and green chili sauces....and really most mexican dishes....
Author: Melanie B.
I made this last year for a baby shower and it was a huge success. It was originally from the Pampered Chef website, but I couldn't find it there any longer. That's when I decided I should post it here...
Author: beccalynn
Got this out of my Southern Living Magazine. My boyfriend adores German Chocolate so put it here for safe keeping...Nice individual dessert.
Author: CIndytc
Make and share this Mexican Taco Pinwheels recipe from Food.com.
Author: shawnajean
This recipe comes from La Tulipe restaurant in NYC via Rose Levy Beranbaum (The Cake Bible). Really excellent blini, the real thing.
Author: clanceyharrison
Make and share this MadCity Dale's BOOYAH Seasoning Mix & INGREDIENTS recipe from Food.com.
Author: MadCity Dale
This is wonderful and sinful cheese dip. This makes alot but freezes well. It eventually winds up in a crock pot. I usually make it in a large and serve in a couple of small crock pots. A definite crowd...
Author: melanie munsterman
Cherry tomatoes are marinated in vodka and then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!
Author: shawnajean
Blue cheese lovers will delight in this creamy creation. Garnish with nasturtiums and fresh herbs and serve on a platter with fruit and nuts. Spread on bagel chips, sweet biscuits, water crackers or toasted...
Author: MarieRynr
I make this at least once a month, sometimes more often. Please feel free to review my recipe! I really wonder how much salt to add. There is no method to my technique; this is how the recipe has evolved...
Author: Michelle Minicucci
This is a recipe I found on About.com for German recipes. The author says that this is what her Grandmother, Matha, was famous for making for family and friends. Posting for ZWT 6. Rising time not included...
Author: diner524
I created this recipe because my daughter loves deviled eggs & I like strong seasonings. Can make 3 days ahead of time, see notes below. So here it is!
Author: ct in ut
Make and share this Mexican Appetizer Cups recipe from Food.com.
Author: Pinay0618
Make and share this Apricot Tarragon Cocktail Cookies recipe from Food.com.
Author: Adie264
This is a Phase 2 dish. This dip is great to eat at any time. Serve with a whole-wheat pita or veggies. Jazz It Up: Garnish with chopped cilantro.
Author: Celeste
This is a tried and true recipe I borrowed from a relative. It is always a crowd favorite at parties. I don't think I've ever seen someone only take one bite. I use part-skim shredded cheeses to keep the...
Author: veggie_mama