From mydailymoment.com. I like this recipe because you don't need an ice cream maker. Cooking time is freezing time.
Author: hungrykitten
This is a yummy confection to share with a handsome pirate...Shiver me timbers! Make sure you have the most important ingredient before you start this recipe: !!!!1 dangerous and handsome pirate, preferably...
Author: Jellyqueen
This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It...
Author: WI Cheesehead
This quick, easy dessert is so cool and refreshing. The riper the fruit, the sweeter the sorbet will be. This recipe can easily be doubled to serve 4. Prep time doesn't include freezer time. From the cookbook...
Author: Whisper
Another great, low-carb, reduced-fat dessert recipe! Awesome at the beginning of summer, when you're still trying to lose that holiday weight, but you really want to indulge yourself with a rich and satisfying...
Author: DanielsWife
Delicious and healthy frozen treats, and a good way to use those last three bananas on the counter. Cook time includes freezing time.
Author: Lise in Indiana
Make and share this Banana Orange Ice Cream recipe from Food.com.
Author: Nancy Van Ess
I believe "Philadelphia Style" refers to this recipe having no eggs. It tastes best if served at a soft-serve consistency.
Author: Marie Nixon
Refreshing dessert and a staunch family favourite that I have been making for many years. I usually freeze overnight.
Author: Grams47
A nice treat for the kids. Okay I fess up - I'm a big kid:-)Use your favourite brand of commercial hard chocolate sauce or Recipe #151189.
Author: WizzyTheStick
This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time.
Author: TxGriffLover
This recipe is from Eating Well magazine. It is smooth, creamy and tastes like a premium ice cream. You won't believe it is low fat.
Author: Claire312
One of Italy's greatest culinary creations! Cooking time also includes chilling time for the custard.
Author: Galley Wench
Great Summertime Dessert. Brings back childhood memories of eating creamsicles. This takes awhile but so refreshing for a hot and humid day BBQ.
Author: Dessertcher
Semifreddo is very similar to ice cream, but you don't need an ice cream maker. Its painfully easy, just a little whipping, mixing, folding and in about 10 minutes, you're done. One note: It contains raw...
Author: Roxanne J.R.
This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing.
Author: English_Rose
Make and share this Ice Cream Cookie Dessert recipe from Food.com.
Author: carolinafan
Make and share this Lime Philly Freeze recipe from Food.com.
Author: traveling baker
Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.
Author: Dancer
Official Contest Entry: Simply Potatoes 5Fix. A creamy bowl of icecream toasted marshmallows and a boozy caramel sauce to top off a great night is all you need. This delightful dessert will have you toasting...
Author: glutenfreekg
This oh-so-good recipe comes from BHG comfort foods, circa 1992. It's rich and creamy and just plain old GOOD!
Author: FLUFFSTER
This refreshing dessert recipe is from The Angus Barn, a famous steakhouse located between the cities of Raleigh and Durham, North Carolina.
Author: D. Todd Miller
I got this recipe off the Epicurious website but added a couple extra touches. It is so easy to make and so delicous that I would highly recommend doubling the recipe to fill the bowl of a one quart ice...
Author: Lisa2222
A colorful, light, and tasty dessert! I've made this for parties a few times, and the response from the party folks has been *very* positive! :)
Author: Julesong
This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought...
Author: Christine_ca
Make and share this Mississippi Mud Dessert recipe from Food.com.
Author: Cpics9
I have low sugar and dairy tolerance, but have been craving a shake ever since watching my fiance and his cousin devour shakes during a long (and, for me, shakeless)car trip. So, I came home and made up...
Author: Soup Fly
I adapted this to make it more friendly to my diabetic diet. It has no modified food starch in it, which is a big plus.
Author: kwlabear
A visually stunning dessert. Bursting with summer flavours, it is a wonderful way to end any meal. It can be made ahead and kept in the freezer ready for unexpected company or for anytime you need a cool...
Author: Bokenpop aka Mad
Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. .
Author: Molly53
My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time...
Author: Mamas Kitchen Hope
When my dad had a huge peach orchard we would use the peaches every way we could think of. We made a lot of homemade ice cream. This is our recipe. You can use any fruit or make as plain vanilla. It's...
Author: True Texas
I haven't made this yet. This is one of those I found at another web site. It sounds so easy and yummy. I decided to post it because it was cluttering up my kitchen counter and I thought it had a better...
Author: PaulaG
Although the idea of cornstarch in your ice cream may not sound tasty, it creates a creamy textured ice cream without the extra fat from eggs and no eggy taste! You may also use lower fat milk and cream,...
Author: elizmartin
This really is fat-free ice cream...in my opinion, better than frozen yogurt because there is no tart taste. This recipe was inspired by a lot of people here who gave me ideas for substitutions and also...
Author: Karen..
Make and share this Cinnamon Caramel Ice Cream recipe from Food.com.
Author: ellie_
This recipe makes a less creamy, less rich ice cream. Ben likes the slightly "cooked" flavor of the sweetened condensed milk.
Author: hcopeland
Make and share this Salted Caramel Apple Cheesecake Bites recipe from Food.com.
Author: Smuckersreg Toppings
Make and share this Jell-O Frozen No-Bake Peanut Butter Cups recipe from Food.com.
Author: Kzim4
Make and share this Key Lime Frozen Yogurt recipe from Food.com.
Author: Loves2Teach
I have listed 1/2 package of pudding mix you may adjust to taste, for a stronger flavor use more, chocolate and vanilla are very good! you may serve this right away or refrigerate until ready to serve...
Author: Kittencalrecipezazz
This is absolutely WONDERFUL !! Every summer, for 9 years now, I hope to find this Ice Cream flavor back on the menu at my favorite Ice Cream shop. But alas, I have finally found the recipe myself! Thanks...
Author: sassafrasnanc
Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit. Found on Epicurious...
Author: Annacia
This recipe is courtesy of Nigella Lawson. Nigella says, "This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever...
Author: Juenessa
Make and share this Cranberry-Orange Sorbet recipe from Food.com.
Author: ratherbeswimmin