Make and share this Strawberry Avocado Salad recipe from Food.com.
Author: Boo Chef in West Te
Dark, luscious and so flavorful, this jam is a great breakfast condiment! It's different from ordinary jams like strawberry, raspberry, etc. VIDEO https://www.youtube.com/watch?v=lvpGj3K81WE
Author: CLUBFOODY
My aunt gave me this recipe and I never thought I would try it because I'm not much of a grape eater. We needed something special for a function and I found this recipe. It got rave reviews, so I'm passing...
Author: Sherrybeth
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue.
The perfect party treat! Recipe adapted from William Fleming, Cleveland, OH; Honorable Mention - Appetizers/Snacks; Coast-to-Coast Recipe Contest put on by the Californian Raisin Marketing Board.
Author: Sharon123
Show the love this Valentine's Day with heart-shaped pancakes and homemade strawberry butter.
Author: Land O'Lakes
This wonderful recipe came from my cousin in Bellevue, WA. She is a wonderful cook!!! The flavors of bacon, craisins and pecans are a wonderful match for the broccoli.
Author: Miss Annie
Make and share this Special Shrimp Salad recipe from Food.com.
Author: MizzNezz
I saw this being made on a children's programe, and they looked fantastic. I am posting it here to make next time I have any younger ones around. The amount of Ingredients used depend on how many snacks...
Author: Tisme
Make and share this Camping Fresh Fruit Salad recipe from Food.com.
Author: Lelandra
A wonderful take on chutney. Great with chicken or fish. This would be a wonderful addition to your Thanksgiving turkey! Enjoy!
Author: KPD123
When I find some Pomegranate, I am so going to try this recipe. I saw this being made on Everyday Gourmet T.V.
Author: Tisme
This recipe came from an old farm journal cookbook that I can't even remember where I got, but the recipe is good, tastes great and is easy to make. Enjoy!
Author: Cinda Lu
Author: Deborah Madison
Serve pork roast for dinner one night and use the leftovers for pulled pork sliders the next.
Author: Land O'Lakes