I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.
Author: Miss Erin C.
Using creamy almonds in this pesto gives us protein, as well as lots of other lovely nutrients, including a big hit of vitamin E, which we need to protect our cells from damage.
Author: Jamie Oliver
My husband loves avacados in all ways. Myself, I'm not so keen on them. But he wants me to make this for him for Father's Day! DD is making avacado fudge...sheesh! Anyway, we're giving this a try and also...
Author: Chef PotPie
No carbs here! I used the bitter melon in place of the bread. Do take note that bitter melon is very for you, Yes this tropic fruit is bitter and a required taste but do check it's health benefits here...
Author: Rita1652
A refreshing summer salad. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
Don't be afraid to toast the oats until really golden as this gives the granola a more caramelised flavour.
Author: Anna Jones
Make and share this Grilled Beef Tenderloin With Red Wine & Pistachios recipe from Food.com.
Author: southern chef in lo
This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature the much-revered potato. Per the intro: "Potato...
Author: twissis
Make and share this Green Beans With Almonds and Thyme recipe from Food.com.
Author: Mercy
This is from a little old lady who thought everyone knew how to can so forgive me if there are some steps left out. I have not ever made this but wanted to share an unusual recipe. Prep time includes overnight...
Author: riffraff
Author: Suzanne Tracht
Author: Natalie Clark
Author: Scott Peacock
Author: Inez Holderness
Kids usually love these nutritious patties, especially if you make them miniature sized. We usually eat them as a vegetarian main dish with my spinach stuffed potatoes and a green vegetable. I enjoy any...
Author: Geema
Author: Evan Kleiman
Make and share this Dried Figs With Ricotta, Walnuts and Honey recipe from Food.com.
Author: Debbie R.
Make and share this Cheese Stuffed Medjool Dates recipe from Food.com.
Author: GoldsmithLissa
Make and share this Whole Cranberry Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Apricot Citrus Cranberry Compote recipe from Food.com.
Author: DJM
Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.
Author: Deedles
Make and share this Lime-Mint Freezer Pickles recipe from Food.com.
Author: Dancer
Make and share this Tracy's Pineapple, Marshmallow, Cheese Salad recipe from Food.com.
Author: Timothy H.
Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah or a croissant.
Author: Natalia - St Louis
Make and share this Purple Cabbage & Pecan Salad recipe from Food.com.
Author: Caryn Gale
Make and share this Baked Cheese Puffs recipe from Food.com.
Author: CookingONTheSide
Make and share this Kiwi Strawberry Salad recipe from Food.com.
Author: seesko
Author: Eric Werner
Author: Tasha Garcia
Uses canned peaches; in crock pot; from Favorite Recipes Dodge County Extension Clubs 1976. Looks like they might have used this at church functions like pancake suppers or the like.
Author: Dienia B.