Author: Ruth Gardner-Loew
Author: Maneet Chauhan
Author: Evan Kleiman
Author: Trina Hahnemann
Make and share this Baked Dates in Cheddar Rosemary Pastry recipe from Food.com.
Author: quixoposto
Author: Lyle Bolyard
This is an adaption to an all-natural bar that is very popular that is naturally yummie and very versatile. It tastes like you are eating a candy bar but so healthy. Full of antioxidants and vitamins,...
Author: Wicked Creations
Author: Seamus Mullen
Author: Selma Brown Morrow
Author: Todd Gray
Make and share this Easy Winter Fruit Salad - Low Sugar recipe from Food.com.
Author: Andtototoo
I love nectarines more than peaches, so I came up with this salsa recipe for a summer party. Of course, use peaches if you have them instead!
Author: NY Foodie
I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you have a jam program on your bread machine! I just...
Author: IAteMyGluestick
Author: Mindy Fox
Oh this cold soup is so good. You can substitute nectarines or peaches for the apricots. Easy to make too
Author: MarraMamba
This shap-sweet salad with contrasting textures of crisp and melting and it's creamy dressing is excellent with cold chicken or turkey and with vegetarian quiches.
Author: TishT
Author: Jayne Cohen
I've been trying all kinds of different recipes for carrot salad, and just haven't found the right one yet. So....I decided to stop dorking around, and create one myself. It's taken a few attempts ;) but...
Author: Diana 2
This is one of my mom's recipes she has had for years. This is a gentle spicy fruit butter that is great spread on top of hot popvers right out of the oven.
Author: Shirl J 831
Fix It and Forget It Lightly. Slow Cooker. Serves 8 - serve on ice cream or angel food cake
Author: dicentra
Make and share this Oven, Stove Top Methods for Toasting Plain Walnuts or Other Nuts recipe from Food.com.
Author: Stella Mae
Lemon bars are traditional favorites that have an easy pat-in-the-pan crust and a filling that's tangy and fresh!
Author: Land O'Lakes
Timing does not include overnight standing of fruit or cooling time. No pectin used. This recipe yields about 6 half-pint jars.
Author: Nana Lee
These go well with roasted meats, but are also great just for snacking. A lot of people like to serve these as part of their relish tray at Thanksgiving or Christmas. Make sure to use small, slightly under-ripe...
Author: xtine
Make and share this Apple and Dried Fruit Compote recipe from Food.com.
Author: Chris Reynolds
I love North African flavors, they always offer enticing and exotic (for me) things that add a real sparkle to everyday foods. This little treat comes from: "From the Lands of Figs and Olives" by Habeeb...
Author: Annacia