Make and share this Avocado with Salmon Appetizer recipe from Food.com.
Author: Bergy
Portable apple pie, need we say more? Served with caramel sauce, these bite-sized apple pies will be an instant hit.
Author: Land O'Lakes
These can be used as appetizers, or a main dish. They are simple to make. If using wooden skewers, soak them in water for about 10 minutes to prevent burning.
Author: southern chef in lo
This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Harry Williams of Holly Springs, MS.
Author: SouthernBell2627
Enjoy a lovely roast any day of the week with this quick and easy recipe for one.
Author: Jamie Oliver
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.
Author: Millereg
In the mood for something fresh and tingly! Try this salad. You can use half the butter and get a still quite delicious salad
Author: TishT
"Okra and cashews are central to Brazilian cuisine; here the vegetable is lightly sauteed with slivers of garlic and tossed with the nuts for a great crunch." Food & Wine Magazine. From: Brazilian Party...
Author: Manami
This Christmas cake comes from Lucy Waverman, who received the recipe from her tester, Eshun Mott; it was subsequently published in the Globe and Mail.
For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II
Author: SweetSueAl
Make and share this Diabetic "sugar" and Spice Pecans (Crock Pot) recipe from Food.com.
Author: Outta Here
Make and share this Orange Sherbet Salad recipe from Food.com.
Author: Nana in the woods
This tasty and different side dish has been served at every Thanksgiving dinner in my memory. It's good with any roasted meat, especially turkey and pork. Make 1 to 2 weeks ahead, store in refrigerator....
Author: cathyfood
Author: Allen Susser
Think meatloaf without the meat and your spot on for a description of this recipe. Very heart healthy (the fat is mailny from the nuts and it's the good kind) and tasty.
Author: Annacia
Make and share this Peachy Vanilla Jam recipe from Food.com.
Author: Diana Adcock
Make and share this Celery Root Soup With a White Cheddar Cap recipe from Food.com.
Author: Stephanie Z.
My mom makes this tasty summer fruit salad. I like the fact that it makes a lot. A great addition to any potluck or picnic. It does take a couple days to prepare - but I believe it is worth the wait!
Author: Chef on the coast