My Mom's standard potluck "Salad." I love it and the macaroni makes the texture wonderful. My family thinks this is the "Bee's Knees" Cook time is cooling time
Author: CookbookCarrie
This recipe comes out of a local church cookbook. Let's face it, those church ladies know how to cook. You will want to use a use a glass pan 9x13 pan to get nice even layers and a pretty dish. It's nice...
Author: Joanne 6
IF you like peaches, you will like this dessert. Very easy to prepare and it is light in taste. Prep. time includes refrigeration time.
Author: Audrey M
These gelatine-based candies are an easy-to-make treat! I remember my friend's mother making them in red and green at Christmas time, back in the 1960's. The recipe has been around since at least the 1930's,...
Author: Elisa72
This is a variation of a fruit salad that my Godmother made at all of our holiday celebrations. She did alot of prep work and cooking to make this. I've made it simple and it has become a staple with my...
Author: Chef53Kathy
Make and share this Diabetic Chocolate Mousse recipe from Food.com.
Author: Bluenoser
Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, use red and blue gelatin with blueberry pie...
Author: looneytunesfan
This recipe is one my Aunt Nancy made me when I was in town for my visit this year (2007) She said you can use any fruit you like that matches with the jello you use. She used peaches and peach jello....
Author: Marsha D.
My Mother-In-Laws recipe for a cranberry holiday salad. Can be served as a side item with dinner, or a dessert. Always a favorite at family gatherings.
Author: Erica Pelfery
Really awesome and diffrent dessert from the food network kitchens. Cooking time includes chilling time.
Author: anme7039
Make and share this Jello-Whip Cream-Walnuts recipe from Food.com.
Author: Metkas
It's fun to mix jello flavors. Because it kind of red, white and blue you might consider this salad for a summer gathering as well as just everyday kid stuff
Author: TishT
Make and share this Patriotic Poke Cake recipe from Food.com.
Author: looneytunesfan
I have not tried this recipe. I got this recipe from a recipe booklet years ago. The recipe does not state how long to chill the gelatin.
Author: internetnut
Make and share this Shamrock Surprise recipe from Food.com.
Author: GrandmaIsCooking
This is the first jello mold I ever made and the recipe came from my very first issue of Taste of Home. Delicious and refreshing. April/May 1999
Author: Amber of AZ
This is a delicious easy creamy dessert. You can substitute the blackberries for any fruit you like.
Author: Mapaf
Make and share this Fluffy Strawberry Salad recipe from Food.com.
Author: Kimschmee
Make and share this Grape and Elderflower Gelee recipe from Food.com.
Author: Alia55
This easy to make salad is delicious. Use sugar free gelatin if desired. You can use light or dark honey the light-colored honey is milder in flaver while the darker-colored are stronger. Setting to firm...
Author: Barb G.
From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.
Author: BeccaB3c
Make and share this Chocolate Mint Striped Delight recipe from Food.com.
Author: looneytunesfan
From a teacher friend's Grandma. A delicious congealed salad for the holidays or anytime. Cook time is approximate refrigeration time.
Author: LorenLou
Make and share this Jell-O Gelatin I'm Not Squares recipe from Food.com.
Author: quotFoodThe Way To
I don't know about it being sinful, but it is good. Strawberries, bananas, pineapple and pecans, mmm mmm!
Author: JenniferK2
Cool and creamy and filled with fruit, this would be an awesome hot-weather dessert. Not quick, because of the chilling time for the gelatin, but very, very easy.
Author: Pinay0618
An ever popular favorite at any family get together. Our family will go absolutely crazy if I do not bring this treat to a family event-Fred!
Author: I am the Walrus
Another internet find. Great for our hot summer Christmas. Use a 23cm non stick moulded cake tin to put the jelly into.
Author: Jewelies
This is such a wonderful jelly. Looks so impressive, it captures the bubbles in the set jelly. I made the mistake of using normal glasses insead of champagne glasses so it did not look as impressive as...
Author: Tisme
i cannot even remember where this recipe came from,all i know is that i am unpacking cartons and this 3x5 card fell out of one of the cartons. i don't even remember the last time i made it, but i vaguely...
Author: mandabears
This is easy and can also serve as a dessert. A variation of my Strawberry Fluff, this one uses lime Jell-O, mandarins and coconut -- the colors of the Irish flag!
Author: bunnee
Make and share this Peachy Applesauce Salad recipe from Food.com.
Author: Lisa Lou Who
Tangy and colorful. Great for a holiday meal. Pomegranate fruit and mint leaves would make a great Christmas garnish.
Author: Wendelina
As welcome as a splash of winter sunshine, this bright, sweet dessert makes a picture-pretty finish to any meal. For variety, you can change the flavor of the gelatin and yogurt. This came from Taste Of...
Author: internetnut
This is very fancy-looking served in wine glasses. Champagne-based gelatin dessert with strawberries and blueberries. Posted for ZWT 2006. Time does not include allowing the gelatin to refrigerate until...
Author: Annisette
Make and share this Razzle Dazzle Raspberry Parfait recipe from Food.com.
Author: AprilShowers
This recipe is one of the hallmarks of my childhood. :) I believe it was my great grandmother's recipe on my Dad's side, and whenever a holiday came along the lemon mallobet wasn't far behind. It takes...
Author: kaze_no_sennyo
I have had this recipe for years and make it when I need a cold dessert and have nothing in the house! That is the reasoning my friend gave to me when she gave me this recipe. If you have a can of fruit...
Author: Jen T
This recipe for vegetarian-friendly, alcoholic gelatin jigglers (think Jello Jigglers meets Jello shots) combines fruit flavored vodka, uses seaweed-derived gelatin called agar-agar (as opposed to nondescript...
Author: Thuha
This gelatin dessert can actually be ready to present in half an hour, yet is beautifully elegant for U.S. patriotic holiday gatherings. I came up with the idea when I'd forgotten that I was supposed to...
Author: Kimberly Annette
Make and share this Blueberry Party Salad recipe from Food.com.
Author: Julie Bs Hive
A delicious dessert, a raspberry jell-o with a marshmellow and chcolate filling-Yum! TIP: When removing jell-o from dessert dishes, take a fillet knife, and skim the outer edge, because it wont fall out...
Author: ruby-sparkle
From 'A Year in my Kitchen' by Skye Gyngell a lovely light palate cleansing jelly as it should be . . . wobbly, cool and not too sweet. Winter's bounty at it's best. You will need about 10 oranges to obtain...
Author: lindseylcw
Make and share this Apricot and Orange Gelatin recipe from Food.com.
Author: KittyKitty
Make and share this Red, White and Blue Parfaits recipe from Food.com.
Author: looneytunesfan
Grandma Anina made this for every holiday dinner. She has been gone for over two decades, and this dish still finds its place at our holiday table.
Author: riflmom
This has become a staple in my family over the years. It is always present at family gatherings. This is great for potlucks and other gatherings, easily doubled and great tasting.
Author: chefdef
I love the flavor of this jello and it is very pretty when molded in a bundt type pan. My mom aquired this recipe and made it for the 4th of July as it is layers of red white and blue, however, we enjoy...
Author: Heart N Soul