Author: Paul Grimes
Author: Jamie Elizabeth Flick
An easy Curried Okra recipe
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Author: Janet Fletcher
Author: Michael Tong
Active time: 15 min Start to finish: 35 min
A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.
Author: Cheryl Slocum
Author: Michael Lomonaco
Author: Jessica B. Harris
Author: Hiroshi Fukui
An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.
Author: Laura Gambrill
Author: Bon Appétit Test Kitchen
Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.
Author: Leena Trivedi-Grenier
The dumplings can be assembled and chilled up to eight hours before steaming.
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Author: Rick Martinez
Author: Cory Schreiber
Author: Veronica Betancourt
Author: Sally Gilmour
Author: Jeff Edmunds
Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.
Essentially Somali chai, this spiced tea with milk is served most often during the Somali afternoon tea tradition known as casariya.
Author: Hawa Hassan