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Triple Ginger Pound Cake

Author: Sue Knechtel

Beef and Napa Cabbage Stir Fry

Author: Andrea Albin

Coconut Curried Vegetable Stew

This hearty vegetarian stew comes together in under 30 minutes.

Author: Nava Atlas

French Four Spice Blend

Author: Paul Grimes

Crab Boil Spices

Author: Jessica B. Harris

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Fresh Peach Chutney

Author: Michael Lomonaco

Mango, Blueberry, and Ginger Fruit Salad

Active time: 15 min Start to finish: 35 min

Niter Kibbeh

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Author: Cheryl Slocum

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Ginger Crème Brûlée

Author: Hiroshi Fukui

Iced Chai

Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.

Author: Leena Trivedi-Grenier

Tropical Bananas Foster

Author: Laura Gambrill

Honey Garlic Noodles

These honey-garlic noodles are perfect as is, or as a side dish served with chicken, steak, or a fried egg or tossed with your favorite stir-fried veggies. The recipe comes together very quickly, so get...

Author: Dennis Prescott

Spicy Peanut Sauce

An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.

Marbled Pumpkin Maple Cheesecake Bars

The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.

Author: Rick Martinez

Lemon Ginger Electrolyte Drink

Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.

Author: Katherine Sacks

Crudites with Asian Style Dip

Author: Sally Gilmour

Sweet Potato Streusel

Author: Veronica Betancourt