Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet...
Author: Andrea Albin
Author: Melissa Roberts
Author: Ruth Cousineau
Potatoes are a cornerstone of the Peruvian diet, and for good reason: They have been cultivated in the Andes for more than 8,000 years, and the country boasts a whopping 3,000 varieties of the tuber, which...
Author: Lillian Chou
Author: Ruth Cousineau
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Gina Marie Miraglia Eriquez
Active time: 20 min Start to finish: 20 min
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...
Author: Lillian Chou