Ever since the economic atmosphere went down the drain, we have been keeping an eye out for low-cost recipes. This one comes from Real Simple - we liked this a lot! The poblanos are just spicy enough that...
Author: Pinay0618
this is a german recipe that we have had since 1938...this is usually done in a clear broth..we add cooked noodles in the bottom of each bowl before serving for those we like small pastina noodles....
Author: andypandy
Tasty, filling whole-grain casserole. Try adding your favorite veggies and make it yours! Adapted from www.barleyfoods.org.
Author: jo_mama
This is a slight variation of the lentil soup my father has made ever since I can remember. He is from Lebanon and one of the best cooks I know. My version is a combination of his and the red lentil soup...
Author: Little Tomato
My neighbor made this for a picnic forever ago, and it is super easy to make. Easy to change it your own liking. Sometimes the onions can be too strong, so you may want to test before adding too many.
Author: Tara
Make and share this Quinoa "rice" Pudding recipe from Food.com.
Author: Mommy Chef 27
Make and share this Old Fashioned Barley Soup recipe from Food.com.
Author: Allyoop
Make and share this Italian-Style Bread Stuffing recipe from Food.com.
Author: Chef David Lee
No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the curried yogurt? That's crucial.
Author: David Tamarkin
Natural ingredients perfect for a winter meal, including barley - a superfood rich in dietary fibre, vitamins, and antioxidants.
Author: Mary Jenny
This is a summer salad with a Mediterranean flare! I created it for RSC #7. You can add a chopped bell pepper and increase the amount of mint if you desire, or throw in some other fresh herbs of your choice....
Author: Kree6528
This is a delicious and different way to make couscous. For more of a bite, try using diced tomatoes with green chiles.
Author: Mirj2338
From Frances Moore Lappe's "Diet for a Small Planet". She says that she once demonstrated this and the moderator could not stop eating it for the entire program. About as simple as it gets.
Author: zeldaz51
Nutty tasting barley and sweet celery root turn this soup into comfort food! To speed up cooking time, replace the pearl barley with quick-cooking barley, add it with the carrots and celery root and simmer...
Author: Sharon123
The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin.
Author: Millereg
by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona
Author: Millereg
Make and share this Western-Style Beef N Beans recipe from Food.com.
Author: bmcnichol
First time I made this I cut the recipe in half, thinking my family wouldn't be interested. I was trying to incorporate more wheat into our diet. I wished I had made the whole thing. I think it's yummy....
Author: charlie 5
Coat the kasha with egg first to preserve texture (not have mushy cereal) Add lots of mushrooms, onions, and pepper for a NY style Kasha. Buckwheat is not related to wheat and is gluten-free.
Author: Starblaze
Make and share this Couscous and Pomegranate Salad recipe from Food.com.
Author: strawberrybird
Make and share this Barley and Lentil Soup With Swiss Chard recipe from Food.com.
Author: Hey Jude
This Moroccan-style pilaf is loaded with vegetables and gets its complex flavors from cumin, almonds, caraway, and the multihued melange that comes from the tricolored couscous. We are always looking for...
Author: Manami
Roasted sweet potato and Brussels sprouts salad with beets, dried cranberries, quinoa, feta, and poppy seed dressing.
Author: classyncasual
Make and share this Southwest Quinoa Patties With Avocado Sauce recipe from Food.com.
Author: Motley Oklahoman
A yummy dish that is packed with nutrients! A stir fry of quinoa mixed with zucchini, bell peppers, broccoli, and pear. Serves 2-4
Author: RatatoullieRosey
Make and share this Liz's Vegetarian Oatmeal Patties recipe from Food.com.
Author: anandriel
I have not heard of Quinoa before, but after I discover it, I fell in love with this unique grain. High in protein and fiber and it is very tasty! This recipe uses regular sugar or you can make it sugar...
Author: michEgan
This is from a neat little cookbook "Students go Vegan" by Carole Raymond. Even my meatitarian teenagers like it.
Author: I hate coming up wi
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
Author: Anissa Helou
I got this recipe with my Mastercook program. Apparently it originally came from Cook's Magazine, June 1990. Bulgur makes a tasty change from rice. I serve this either a leafy green vegetable or a tossed...
Author: Folk Dancer
Make and share this Amaranth Walnut Patties recipe from Food.com.
Author: That is Dr House to
I found this on a dry salami header-card several years ago and have loved it ever since. It makes a nice appetizer or side dish - definitely worth the effort!
Author: Bizzy-Bee
This is a perfect summertime main-course salad. Cool and refreshing, and you can make it up to a day ahead of time, so you don't have to prepare it during the heat of the day. It's also a good buffet dish,...
Author: P48422
This recipe comes from Central Market. It has very bright, bold flavors and the chewy texture of the wheat berries makes this salad very interesting and different. I like to add fresh basil to the salad...
Author: aliono
This can be made vegetarian by using olive oil and vegetable broth. Adapted from a recipe at http://community.livejournal.com/what_a_crock/790512.html
Author: DrGaellon
If you're not into spicy foods, you might be surprised by these. The cheese tones down spiciness of the jalepeno. I'm a spicyhot wimp, and I love me some cheesy grits! From LJ entry on Thursday, April...
Author: Julesong
This was my first experience using Farro (received it as a gift). It reminds me of barley, with a slightly wheat flavor. The amount of herbs used could be increased and varied to taste. I think I will...
Author: Chandra M
Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.
Author: Millereg
Make and share this Asian-Style Couscous recipe from Food.com.
Author: brokenburner
Quick and easy recipe for beautiful, soft whole wheat pizza dough. May be frozen for future use. Prep Time: 1 1/2 hours (includes rising time!). Yield: 4 5-inch personal sized pizzas (or medium, if you...
Author: MSS4394
This is the best kettle corn recipe I've tried. I make it in a Whirleypop stove top popcorn popper. You can use a 6 to 8 quart covered saucepan but make sure to stir it constantly or the kernels will burn....
Author: PAUL P.
I have recently made a concerted effort to introduce more grains into my diet. Both healthful and delicious, this makes a lovely side dish for pork or chicken.
Author: justcallmetoni
A zesty twist on beef barley soup absolutely perfect for warming up a dreary day from the Barley Foods Council. Pearl barley may be cooked ahead of time, placed in an airtight container and refrigerated...
Author: Molly53
I got this off the back of a box of cereal and we tried it and loved it. Even my toddlers gobble it up!
Author: Ginny Ax
This combination of carrots and lentils is so tasty and the spices give just a hint of zing to this delicious thick "stick to your ribs" Soup Its so easy to make and freezes well
Author: JoyfulCook
Make and share this Ukrainian Cornmeal Dressing (Nachynka) for 100 People recipe from Food.com.
Author: Olha7397
Make and share this Baked Couscous Patties recipe from Food.com.
Author: myfoodjunction
The following was cut and pasted from Kitchen Caravan (www.kitchencaravan.com): This is a very healthy vegetarian dish full of Mediterranean flavor. Freekeh is wheat that has been harvested while still...
Author: dogsandwoods