This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
You'll never have another salty, dry ham again! I use this recipe every Christmas and Easter and get a pretty, moist, and succulent ham every time.
Author: PittsburghGal
This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).
Author: Berts Kitchen Witch
A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those that don't like it as spicy.
Author: lazyme
Make and share this Brown-Sugar-Glazed Ham With Pineapple recipe from Food.com.
Author: CookingONTheSide
I was looking for something for dinner and this caught my eye and so we had to try it. This is tender and very yummy. Make and excellent dish for a church brunch or pot luck. I got this recipe from The...
Author: barefootmommawv
I was thinking of a different way of cooking a ham while at work, you know no peak! So I looked in the frig and cupboard to see what I could come up with as far as a glaze that could be used in a crock...
Author: Timothy H.
I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have been enjoying it regularly, so I thought I would...
Author: JackieOhNo
Make and share this Grilled Ham Steak With Apricot Glaze recipe from Food.com.
Author: lazyme
This sauce works with pork chops too. We like ham steaks on the grill and this recipe is wonderful.
Author: mommyoffour
The perfect ham for Christmas. This delicious ham is injected with honey praline sauce then baked and topped with pineapple slices and cherries. This ham will receive applause for its beautiful presentation...
Author: A Taste of Brooklyn
Creamy and delicious! Please note that if you are using any kind of broth in place of the water, you will want to decrease the salt accordingly :)
Author: CrystalB
These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.
Author: Land O'Lakes
This easy and delicious glazed baked ham is perfect for a special dinner, including Easter or Christmas holidays.
Author: Elise Bauer
Make and share this Baked Ham with Apricot Glaze recipe from Food.com.
Author: PalatablePastime
One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the...
Author: BecR2400
Author: Maggie Ruggiero
Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before,...
Author: Delores Roberts
Make and share this Slow-Cooker Black Bean Chili(Cook's Country) recipe from Food.com.
Author: Coppercloud
I met a lady sorting through a bin of hams at the grocery store. I had missed those and she commented they were the best. They were smoked, mostly boneless, butt portions. Well, they were half the price...
Author: Red_Apple_Guy
Make and share this Ham and Cheese Croquettes recipe from Food.com.
Author: elizparodi
The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all. I got this from a friend in...
Author: Annacia
Author: Francine Maroukian
This recipe is FANTASTIC! We had a family reunion in Aug. and ALL loved it and wanted the recipe. The herbs are called Herbs de Provence, you can find it dried at the grocery store, but the fresh is SO...
Author: Scoutie
I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my family. Simple to prepare too..just chop all your...
Author: HeatherFeather
A great recipe I remember my Czech grandmother making. I played around with it until it tasted familiar
Author: Kevin Young
Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed...
Author: Ozzyzmommy
Got leftover ham? Here's a thought! Super easy and tasty! If the ham is not ground, just use a food processor.
Author: Amberngriffinco
I didn't have many ingredients to make a traditional peach glaze, so I improvised this Thanksgiving. Enjoy!!!
Author: Foodie4evr
I use a boil and roast method which makes the ham really succulent and tender. This recipe works equally well served hot with roast potatoes, cauliflower-cheese, braised leeks and Duke of Cumberland sauce,...
Author: Andy Jewell
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger...
Author: Annacia
This can also be shaped into a loaf and baked. I am also posting a couple of alternative glazes, so you can choose the one that you prefer! This is a Lancaster County Amish/Mennonite specialty! Everyone...
Author: WJKing
This is one of those quick and easy soups that are delicious and healthy, as well. This recipe came from one of my Canadian Living magazines and I have always had success with it.
Author: bert2421
I developed this recipe after spending 2 months holidaying in Fiji. Their Indian soups were just tremendous but I could not get them to tell me the ingredients.
Author: William Uncle Bill
Author: Andrea Reusing
My favorite Vietnamese restaurant, "Little Saigon", serves Bun Bo Hue as a weekend special, starting on Thursday night. Since I can't move in for the weekend, it is natural that I learn to prepare to make...
Author: PalatablePastime
Make and share this Ham & Cheese Crescent Roll Ups recipe from Food.com.
Author: Pillsbury
Author: Catherine McCord
Author: Molly Wizenberg
I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that...
Author: Pam-I-Am
This is one of my favourite vegetable recipes. It is a real indulgence, and one I usually use for special occasions. It originates from The Netherlands, and is a family recipe. It is so good! A tasty way...
Author: Hag chef