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Whole Wheat Banana Muffins

Make and share this Whole Wheat Banana Muffins recipe from Food.com.

Author: Alison J.

Shrimp with Mango Sauce

Author: Arlene Weston

Flat Dumplings

Make and share this Flat Dumplings recipe from Food.com.

Author: Bestbrat Ebersole

Baked Flounder Fillets in Lemon Soy Vinaigrette

An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...

Author: Kerri Conan

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Mandarin Chicken Saute

I used my leftover jelly beans in this creative main dish featuring oriental flavors. Quick and easy, it's delicious too.

Author: Roxanne E Chan

How to Grill Oysters

SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked...

Author: januarybride

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Baked Mustard Crusted Salmon with Asparagus and Tarragon

Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking sheet, making clean-up a breeze.

Author: Rhoda Boone

Oatmeal Muffins

The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.

Author: Beth McCasland

Semolina Pasta Dough

We make this pasta dough and it turns out perfectly every time. We use the food processor for the dough and a manual crank pasta machine for the noodles. Start to finish our pasta is done in less than...

Author: Momginerd

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Greek Lemon Soup

This soup is proof that less is more.Delicious hot, it's even better cold, so plan to make it the day before you need it. Serve it in well chilled bowls and float a paper-thin slice of lemon on top. I...

Author: Sharon123

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Spinach Salad with Pear and Avocado

Author: Susan H. Eastridge

The Cabbage Soup Diet

A "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of The Cabbage Soup Diet as you like.

Author: Patricia Solley

Orange Mango Chicken

Chicken breast, sauteed in olive oil, and accompanied with a silky sauce of spiced orange juice and fresh mango. This is a simple, yet elegant dish.

Author: Michael Soucie

Broccolini with Spicy Sesame Vinaigrette

Author: Bon Appétit Test Kitchen

Mango and Coconut Rice Salad

Everybody knows now that the undisputed king of mangoes is the Indian Alphonso. It is intensely sweet and has an unbeatable perfumed aroma. I'd go as far as saying that you haven't tasted a real mango...

Author: Yotam Ottolenghi

Shrimp Sauce for Pasta

Make and share this Shrimp Sauce for Pasta recipe from Food.com.

Author: Rumrill

Speedy Summer Gazpacho

This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.

Author: Dr. Rupy Aujla

Mexican Tuna Tostadas

Author: Adeena Sussman

Baked Haddock (Or Scallops/Cod)

This is a delicious breadcrumb topping for haddock, scallops or cod. I have lightened it up by using light butter. The lemon and white wine provide a great flavor.

Author: 2ReDsOx 2

Tomato and Cannellini Bean Soup

"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version with beans, which deliver protein and texture, tiding...

Author: Rick Martinez