Author: Ivy Stark
Author: Jamie Purviance
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Author: Joanne Weir
Make and share this Down-Home Chicken & Noodle Soup recipe from Food.com.
Author: Engelis
Author: Steven Raichlen
This is the original recipe, but i like to make it healthier by adding whole wheat pasta. This is moderately spicy, but very delicious.
Author: Vchef607
Make and share this Shrimp Newburg (Rachael Ray) recipe from Food.com.
Author: Lakerdog2
These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!
Author: Lemons and Basil
Author: Maggie Ruggiero
Author: Wendy Hess, R.D.
This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken...
Author: Linda Martin
Adapted from Cookworks. Untried at the time of posting. Candidate for a component in another recipe I'm trying to develop.
Author: -JoeB
A creamy, sweet carrot purée takes the place of tomato sauce in this unexpected pizza. Buy carrots with the greens still attached: the bitter carrot fronds make a great topping for the pizza and balance...
Author: Anna Stockwell
From TOH Cooking for 2. These crunchy fillets have just the right "kick" to them for my DH. Paired with a salad or "skinny" cole slaw, he can still have his fish 'n chips!
Author: Denise in da Kitchen
Make and share this Macaroni & Green Pea Salad recipe from Food.com.
Author: veenas
This sweet-and-sour glaze will work on other proteins like chicken, steaks, or ribs.
Author: Andy Baraghani
Author: Alison Roman
An easy Mango Salsa recipe
Author: Will Elliott
Make and share this Battered Cod With Marie Rose Sauce recipe from Food.com.
Author: Chris Reynolds
I serve thes scallops over spicy sesame noodles Recipe #215461, I use rice noodles though. Delicious!
Author: Lil Leasa
I cut this out of a magazine a LONG time ago and it's one of my husband and I's favorite stand-by dishes! Don't be afraid of the garlic. The roasting mellows it out. I usually add even more than stated...
Author: RedVinoGirl
Author: Deborah Schneider
Author: Bon Appétit Test Kitchen
We are fortunate to live near the ocean to get fresh oysters....so, whenever we are able to get them, I always serve them this way!! Devine!! (Time does not include shucking)
Author: Abby Girl
Author: Gerardo Gonzalez
Make and share this Angel Hair Noodles With Smoked Salmon recipe from Food.com.
Author: dicentra