Make and share this No Bake Energy Bites recipe from Food.com.
Author: Maria G.
Make and share this Sausage-Cheese Balls recipe from Food.com.
Author: jerkyman3
Make and share this Homemade Fish Fingers recipe from Food.com.
Author: Gidget265
This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan adds a great flavor and you wouldn't even be...
Author: Everything Tasty Ki
Make and share this Fresh Baked Fish Spritz recipe from Food.com.
Author: Chef Sunshine
Make and share this Apricot Glazed Pork Roast recipe from Food.com.
Author: dicentra
Make and share this Smothered Baked Pork Chops recipe from Food.com.
Author: Robbie 22
This was a recipe I always loved growing up. On Monday's dad and I had a scout meeting, so mom would always make them because they were quick and easy.
Author: Douglas Poe
Make and share this Crock Pot Beef Sandwiches recipe from Food.com.
Author: 55tbird
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had...
Author: Chele B
I'm really not certain on the right #of servings on this one. It's been so long since I've made it! These really are wonderful...I could eat them all myself!
Author: Mudpupsall
I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after years of perfecting the recipe.
Author: DerekAmerican
Forget about that greasy version of fried chicken that soaks through the takeout container before you get it home. Get all the crunch with half the calories using this hassle-free oven method. Skinless,...
Author: Annacia
Bay Scallops are smaller than Sea Scallops and tend to be sweeter. Adapted from All Recipes. If you like a kick of spicy goodness in your food, add a 1/4 tsp. cayenne pepper to the bread crumbs.
Author: Lorrie in Montreal
This is an easy to make recipe that will please everyone in the family. I usually make this for pot luck dinners and I have NEVER brought any leftovers back home. Add you favorite toppings
Author: Wilfong
This is the only way that I can get my kids to eat Salmon. They beg for seconds and thirds(and sometimes fourths). Preparation time does not include marinating time. It is also very easy to make. Go easy...
Author: Queenofcamping
Found this recipe on the Pepperidge Farm Puff Pastry website. They sounded really easy to throw together for a party!
Author: Hollyism
I found this recipe a while ago on another cooking web site. I wasn't sure I would like it because I typically only like "sweet salmon" but the honey keeps the dijon mustard from being overpowering.
Author: Jenny Frenny
I have ot tried this recipe. I found this recipe here on recipezaar's message boards. I don't remember who posted it.
Author: internetnut
A delicious recipe from French's. Sauce can be used on grilled pork tenderloin, pork chops, or chicken breasts.
Author: Little Chef
Make and share this Baked Lemon Chicken recipe from Food.com.
Author: caydreams_12249499
Make and share this Baked Lemon Chicken recipe from Food.com.
Author: caydreams_12249499
Make and share this Cheesey Chicken recipe from Food.com.
Author: caydreams_12249499
Make and share this Baked Turkey Meatballs recipe from Food.com.
Author: Tracy Sullivan
Make and share this Grilled Chicken Teriyaki recipe from Food.com.
Author: grandma cooks
Yummy at this time of year for parties and great as gifts too. Also EASY. update, i have reduced the butter to a 1/4 cup after the two reviewers comments.
Author: MarraMamba
I found this recipe in a little booklet promoting BC salmon. The author was born and raised in BC, but the family was originally from Japan. This recipe goes back generations and was originally brought...
Author: Abby Girl
About 17 years ago I was taught by a neighbor a very easy way to create a pork roll. It was so easy even I couldn't mess it up.
Author: BettyeBoop283400
Make and share this Slow Cooker Ham recipe from Food.com.
Author: adventuresofanameri
Make and share this Jack Daniel's Grilled Chuck Roast recipe from Food.com.
Author: Punky Julster
This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut butter, then add more as I decide on what intensity...
Author: Sydney Mike
There is nothing comparable to the taste of freshly caught salmon, but to serve it planked.....is phenomenal!!! Out on the west coast, we get an abundance of salmon, so I am always looking for a different...
Author: Abby Girl
Make and share this Peanut Butter Balls recipe from Food.com.
Author: Jolene Green
Make and share this Hook, Line, and Simple recipe from Food.com.
Author: lazyme
A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have...
Author: Lindas Busy Kitchen
This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut butter, then add more as I decide on what intensity...
Author: Sydney Mike
I needed a simple recipe for salmon burgers for the outdoor grill - I came up with this. The amazing thing is that when we fired up the grill it caught fire! I wound up making these in a fry pan. I served...
Author: DebS 2
Low Carb crust made with soy flour that can be used for Quiche. Makes 2 Pie Crusts. 10.5 net carbs per Crust. Source: Blaine's Low Carb Kitchen. Posting for safe keeping!
Author: 808segers
I thought cooking pork tenderloin couldn't get any easier then I discovered I don't even have to be home to make it!
Author: Budgiegirl