Packaged bow-tie noodles,large and small, quickly replaced the flat homemade egg noodles in the American version of kasha varnishkes. The trick to a good kasha varnishke is to toast the whole-grain buckwheat...
Author: Joan Nathan
Author: Lori De Mori
Author: Toni Oltranti
This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.
Author: Julia Watson
There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and makes them tender. The second time, which can be...
Author: Ruth Van Waerebeek
Author: Barbara Grunes
Author: Abigail Kirsch
Author: Alexandra Leaf
Author: Bon Appétit Test Kitchen
Classic French Omelette
An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe
Author: Hollander Finegold
This signature dessert from New Orleans is a classic Creole dish.
Author: Dawn Murray
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Author: Melissa Roberts
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates...
Author: Susan Richardson
There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.
Author: Alan Rosen
Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.
Author: Molly Stevens
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and...
Author: Rhoda Boone
Author: Marcy Goldman
Author: Ina Garten
Author: Melissa Roberts
Author: Joyce Goldstein
An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.
Author: Claudia Roden
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Gordon Ramsay
Author: Alison Roman
Author: Bon Appétit Test Kitchen
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Author: Claire Saffitz
An easy Sticky Date Pudding recipe
Author: Michael Symon