Author: Yotam Ottolenghi
Author: Sandy Pollock
Author: Dawn Perry
Author: Melissa Murphy
Author: Lillian Chou
Author: Catherine McCord
Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.
Author: Jenny Rosenstrach
Author: Gina Marie Miraglia Eriquez
Author: Carly Groben
In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.
Author: Matt Lewis
Author: Dianne Rossmando
Author: Elizabeth McKeon
Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. Armstrong says, "Kids go mad for this super-easy...
Author: Dorie Greenspan
Author: Suzanne Goin
Author: Michael Hunter
A kosher version of split pea soup. This can easily be made without a bone for a vegetarian soup. This is a hearty and delicious soup perfect for cold winter nights. Serve with your favorite home made...
Author: Kirby
Cookbook author and baking authority Flo Braker created this recipe exclusively for Epicurious. The basic recipe is moist and full of pure banana flavor, but if you'd like to dress it up, Braker recommends...
Author: Flo Braker
Easy to make Sweet Chili-Glazed Chicken Wings recipe
Warm spices and sweet dried fruit are a perfect pair for rich turkey meat.
"I love cooking with the new recipes every month when Bon Appétit arrives," writes Gabriella Hughes of Windham, Maine. "One dish I'd really like to make is the gingerbread with lemon icing from Standard...