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Italian Lemon Cauliflower

Cauliflower with a lemon-garlic-butter sauce topped with Italian cheese and parsley. I like to sub Fontina cheese.

Author: Lorac

Low Country Boil With Shrimp, Corn, and Sausage

You'll need seafood seasoning and your biggest pot for this Low-Country Boil (also called Frogmore Stew) brimming with shrimp, sweet corn, sausage, and potatoes.

Author: Rhoda Boone

Turkey Cutlets With Lemon Sauce

This came from a recipe card at the grocery store. A very quick to prepare, light and flavorful dish. Excellent served with mushroom rice (or risotto) and a steamed vegetable. Great for a fabulous weeknight...

Author: PanNan

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in...

Honey Glazed Carrots

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases...

Author: Alan in SW Florida

Asparagus and Shrimp Salad

Make and share this Asparagus and Shrimp Salad recipe from Food.com.

Author: Barb G.

Red Potatoes Roasted With Lemon Caper Sauce

Make and share this Red Potatoes Roasted With Lemon Caper Sauce recipe from Food.com.

Author: Rita1652

Turkey Cutlets With Lemon Sauce

This came from a recipe card at the grocery store. A very quick to prepare, light and flavorful dish. Excellent served with mushroom rice (or risotto) and a steamed vegetable. Great for a fabulous weeknight...

Author: PanNan

Scandinavian Fruit Salad

Make and share this Scandinavian Fruit Salad recipe from Food.com.

Author: Maryland Jim

Shrimp Scampi

Make and share this Shrimp Scampi recipe from Food.com.

Author: Walmart

Spring Thyme Salmon

Make and share this Spring Thyme Salmon recipe from Food.com.

Author: Vino Girl

Linguine With Artichokes and Lemon

Make and share this Linguine With Artichokes and Lemon recipe from Food.com.

Author: dicentra

French Chicken Tarragon

Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. It's a traditional component of the mixture...

Author: David Tanis

Preserved Lemons

For those Moroccan dishes. Optional Safi Mixture: 1 cinnamon stick 3 cloves 5 to 6 coriander seeds 3 to 4 black peppercorns 1 bay leaf can be added in between layers of lemons.The addition of olive oil...

Author: Rita1652

White House Chicken (Oregano Chicken)

From a community cookbook that I removed and had in a pile. It says it's from The White House. Not sure what year but here it is. Note: 3-4 hrs. marination. Can bake or grill this easy recipe.* I have...

Author: Oolala