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Blood Orange Champagne Cocktail

Author: Amelia Saltsman

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Mixed Berry and Cassis Sundaes

Author: Shelley Wiseman

Blood Orange Champagne Ice Cream Float

This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.

Author: Tom Parker Bowles

Creamy Lime Pie

Author: Rick Bayless

Irish Cream Chocolate Mousse Cake

Author: Geri Gilliland

Banana Pudding

Author: David Guas

Key Lime Margaritas

Author: Melissa Roberts

Grand Marnier Crêpe Cake

Author: Lillian Chou

Amaretto Olive Oil Cake

Author: Melissa Roberts

Vieux Carré

Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It's made with rye whiskey, cognac, Bénédictine, and bitters.

Watermelon Cucumber Margarita

Author: Ryan Magarian

Chocolate Fondant

Author: Gordon Ramsay

Kir Royale

A sparkling Champage cocktail with creme de cassis.

Deluxe Kir Royale

Author: Lynn Baygan

Oranges with Grand Marnier and Cookies

Author: Louisa Thomas Hargrave

Krupnik, a Polish honey liqueur

A honey and spice liqueur recipe that dates back 400 years

Author: Polish Housewife