This came from a fellow member of the Knoxville Holistic Moms Network, and wow is it good! I used bagged cole slaw mix instead of the two kinds of cabbage--I didn't want to have extra cabbage left over...
Author: smellyvegetarian
Make and share this Mcsween's stone baked Pizza crust recipe from Food.com.
Author: jon mcsween
Make and share this Garlicky CHicken and Orzo Soup recipe from Food.com.
Author: tnap65
I made this recipe when I needed a quick side-dish to chicken and veal marsala. For added moisture, I put some of the marsala sauce in the orzo.
Author: Jeena in FL
From the September '04 issue of "In Style" magazine. Instead of dried cannellini beans you may use canned (rinsed and drained well before adding the olive oil, lemon juice and parsley).
Author: dojemi
Here it is folks. This sauce is so universal and can be used in so many different dishes. So far I've made my boyfriend's favorite pepperoni, garlic & basil thin crust pizza, the greatest meatball sub's...
Author: catalinacrawler
Make and share this Salmon Stuffed Endive recipe from Food.com.
Author: CJAY8248
I've been serving these baked beans for over 20 years at family picnics and barbecues, and never have any left over! Original recipe from The Passion of Barbecue by the Kansas City Barbeque Society - a...
Author: Catherine B.
Make and share this OAMC Teriyaki Chicken recipe from Food.com.
Author: Ludwigj
Make and share this Minestrone Soup Gift Mix in a Jar recipe from Food.com.
Author: grandma2969
Make and share this Spicy Salmon Teriyaki With Sesame Oil recipe from Food.com.
Author: Emma Pham
Make and share this Khubaz (Pita With Jelly) recipe from Food.com.
Author: CJAY8248
Make and share this Sausage and Vegetable Skillet recipe from Food.com.
Author: Barb in WNY
Make and share this Rotini With Tuscan Chicken recipe from Food.com.
Author: Misti_Country_Girl
From Delectably Danish by Julie Jensen McDonald. Time for dough to rise is not included in prep time. Number of Servings is a guestimate.
Author: AB_Fan
Make and share this Lentil Vegetable Soup recipe from Food.com.
Author: 4-H Mom
Make and share this Chicken and Pepper Trio recipe from Food.com.
Author: lilkittykt
I had half of a baguette left one day after making a recipe and thought that I would quickly make something for my kids to snack on. These were gone in no time! They would be perfect for appetizers - use...
Author: Nif_H
Here's a marinade I made up tonight, and wanted to save just incase it's good. I'd love to add some cayenne, but my DH and son can't take the heat. Spice to your liking!
Author: charps
Make and share this Chili Grilled Halibut With Black Bean Salsa recipe from Food.com.
Author: Lakerdog2
This is an elegant, yet simple salad. I tend to make it often since it's the only recipe I use hazelnut oil in. Taken from The Cook's Encyclopedia of Vegetarian Cooking.
Author: carolinajen4
The beauty of Casseroles is you virtually cannot make a mistake. I am equally guided by my cravings, the food we have on hand and optimizing nutritional content when inventing any dish. To maximize the...
Author: DayJahView
This recipe makes enough for 2 good-sized loaves. Or you can take 2/3 of the dough and bake it in a 9x15-inch baking pan, and the remaining third of the dough free-form on a baking sheet. You can make...
Author: Epi Curious
Make and share this Pasta in White Clam Sauce recipe from Food.com.
Author: Ashley U
Whether you're just out of avocados or you're looking for a way to slim down this mexican favorite, you'll have to give this recipe a try sometime. I found this recipe in Pop It, Stir It, Fix It, Serve...
Author: internetnut
Make and share this Chicken Edamame Chowder recipe from Food.com.
Author: Ceezie
Make and share this Yogurt Dill Dip With Shallots recipe from Food.com.
Author: Good Vibe Goddess
This was my husband's family's pizza crust growing up. It's fast and easy, and really good. Thanks to my MIL, Shirley, for sharing.
Author: ann2boys
Make and share this Creamy Lemon-Kissed Chicken Pasta Salad recipe from Food.com.
Author: cannedfood
English translation, GREASY BREAD. This recipe is very popular in my extended family and we usually have it during our annual reunion. I don't suggest this as a regular diet staple or it would probably...
Author: Mark Kovach
I came up with this recipe last summer due to the overabundance of kale growing in my garden. The vinaigrette is the foundation of this easy salad. You can switch out the cumin for a different spice to...
Author: fearlessinbroomfield
Seems gourmet but it isn't nearly hard enough to qualify! It's easy. really tasty and very impressive as an hors d-oeuvres. As you can probably guess from my other recipes, I love salmon and this one showcases...
Author: Nif_H
I love this stuff! Can't remember where the original recipe came from, but it's Weight Watchers friendly (1pt per 1/3 cup), and it's great on a sandwich, on top of a green salad or in a quesadilla. Or...
Author: Chef MB
Make and share this Thermomix Tuscan Bean Spread recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Mario Batali's Chickpea Fries recipe from Food.com.
Author: Sharon123
This is the simplest marinade. No mess, no fuss; a small child could make it. I usually use with chicken or pork chops. This makes enough for two breasts or chops, but the quantities can easily be scaled...
Author: luckychelle
Make and share this Macaroni Bake (Low Cal) recipe from Food.com.
Author: Shari2
this is a great recipe to make for the kids when you're in a hurry. I love it with a little bit of Italian bread toasted. Sprinkle with cheese for good results as well.
Author: Chef H
Make and share this Apple Salmon Salad Bowl recipe from Food.com.
Author: Dienia B.
This is for a home oven 16" NY Style Pizza Percentages are: Flour: 100% Sugar: 2% Salt: 2% Active Dry Yeast: 1.6% EVOO: 1.6% Water: 60%
Author: YoloChef
Ready, Set, Cook! Reynolds Wrap Contest Entry. Each hobo dinner pouch contains a seasoned bacon burger, potatoes, carrots, red onion, bell peppers, and zucchini--all wrapped up in a sheet of Reynolds Wrap...
Author: KLJT2554
I was looking for a vegetarian burrito recipe and none on here sounded like what I was looking for so I made this up tonight. My daughter that does not like beans loved it and my son just had to try them...
Author: Queenofcamping