From Taste of Home. "Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish."
Author: Bren in LR
They serve this on salmon cakes, but I think it would be just as good on lentil or chickpea patties. Sunset, MARCH 2005
Author: dicentra
Made for Craz-E Contest 2009 Salad category. This is a savory sweet salad that is elegant enough to have as a entrée to a fancy meal or burgers on the grill.. Please enjoy and feel free to add or subtract...
Author: Chef1MOM-Connie
I came across this while looking through a 1941 "The Household Magazine", submitted by Mrs. Max Sprang of Hillsdale, Mich. This 5 cent magazine has some great recipes that have not changed all that much...
Author: connieco1954
From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Pinot Blanc Try subbing crabmeat for shrimp.
Author: GoldsmithLissa
Make and share this Pineapple Cinnamon Stuffed Acorn Squash recipe from Food.com.
Author: CJAY8248
I found this recipe on FoodTV.ca. I can't remember which chef had it posted. Anyway, I tried it today since eggplant and zucchini were on special at the supermarket and I had some peppers to use up. It...
Author: Irmgard
This is a Ukrainian recipe popular during Lent Makes a colorful presentation. You may use canned beets drained to save time and still it will taste great. Easy to make, delish to eat. (I used vegetable...
Author: MISSIB
Although Ayrshire is traditionally the county where the best potatoes are grown, Arran Chief is a particularly good, waxy variety, ideal for salads. Of course, you can use any available variety which produces...
Author: Elmotoo
Make and share this Potatoes With Red Bell Pepper and Mushrooms recipe from Food.com.
Author: Phil Franco
Make and share this Marianne's Winter Soup recipe from Food.com.
Author: Cook4_6
Make and share this Pacific Rim Green Beans recipe from Food.com.
Author: dicentra
You can use empty spice bottles and make a rainbow of colors, and the kids will love it! Its a great idea and money saver
Author: Kimmie Kooks
Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it makes a big bowl of salsa!
Author: Chef MB
Make and share this Salsa Sandwich Spread recipe from Food.com.
Author: Smadden
1001 Best Slow Cooker Recipes Makes 1/3 cup - serve on black bean soup or with quesadillas
Author: dicentra
This recipe was given to me by a friend and it vastly improves my opinion of homemade versus canned tomato soup.
Author: Marissa Reedhead
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal...
Author: PSU Lioness
I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!
Author: Barenakedchef
I've been making this slaw for years--always with great reviews from family and friends. This recipe makes a lot, but it keeps well. This slaw can be ready in minutes is you use pre-packaged vegies. Add...
Author: Pokey in San Antonio
Make and share this "the Works" Baked Potato Salad recipe from Food.com.
Author: Kim M.
Make and share this Intense BBQ Sauce for Grilling recipe from Food.com.
Author: bestdad818
This is a take on the old realtor trick of boiling water with cinnamon on the stovetop before showing a house. Set up your crockpot with this recipe cooking inside when you leave the house before a showing....
Author: loricello
I needed to knock together a marinade for two salmon fillets. If you have no bourbon then any whiskey (not scotch) will do.
Author: Marc Ramsey
A delicious dip for chips, chicken wings...you name it. The honey hides the fire until the last bite is taken, and then the burn begins...but what a sweet burn it is.
Author: elgault4317
Make and share this Garden Basil Tomato Soup recipe from Food.com.
Author: Chef Ripple
Make and share this Burlesque Sauce - for Beef Fondu recipe from Food.com.
Author: dustinalexander
Make and share this Very Easy Tomato Soup recipe from Food.com.
Author: Andtototoo
A delicious starters, with cooked large shrimps, avocado, cucumber and shredded lettuce. Easy to prepare well ahead and just put together minutes before you need it
Author: JoyfulCook
A Potato Salad that you can take to a picnic and not worry about keeping it chilled. Courtesy of Rachel Ray
Author: Crystal B.
This is a recipe for the Artichoke Soup served at The Lodge at Pebble Beach on the Monterey Peninsula..a spectacular and beautiful place. My son used to work there and gave me the recipe.
Author: Normaone
I enjoy potatoes and this is one easy recipe to make. I found the recipe on the back of a Campbell's soup can. Don't let the potatoes cook too long. Enjoy :)
Author: Anna P.
DD was charmed to find a dish that shares her name. It seems I've made gallons of this dressing. It is nice on lettuce and lovely over fruit. It's from the 5 in 10 Cookbook by Paula Hamilton.
Author: Countrywife
Make and share this Dressed up Coleslaw recipe from Food.com.
Author: Chef mariajane
This will dye 2 ounces of wool that has been treated with the alum mordant, which I just posted to Recipezaar. This was found in an Wallace's "The Natural Formula Book for Home and Yard". The time is my...
Author: dogsandwoods
Make and share this Roasted Fennel Cauliflower Soup recipe from Food.com.
Author: Misty Mathews
This recipe is from a family friend living in Mexico. This is a canning recipe and requires hot sterile jars to save the jelly in. Make this ahead of time and have it ready for gift giving time. You will...
Author: Member 610488
bisque. I prefer red garnet yams for their flavor and sweetness. I also use homemade broth -- quality of your broth will influence your flavor.
Author: leithead
Make and share this Maple-Pear Applesauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sugarless Peach Apple Butter recipe from Food.com.
Author: internetnut
I discovered this while visiting a friend on Kauai. This is apparently a common condiment locals use in place of ketchup--very simple to make too.
Author: Zetty66
A nice fast but very healthy side dish using escarole - a wonderful green that grows so well in fall-winter-spring gardens down here. It is under utilized but tastes so good - much less bitter than many...
Author: Busters friend
Make and share this Roasted Red Pepper Yogurt Dip recipe from Food.com.
Author: internetnut
Make and share this Pineapple Broccoli Slaw recipe from Food.com.
Author: dicentra
Excellent creamy pasta side dish with crunch from celery and apple chunks. Make this dish the night before to accompany a picnic lunch. When packing for a picnic lunch I find it easy to store the salad...
Author: Camden Cook