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Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Pears Poached in Red Wine, Cardamom and Orange

A quick and easy recipe for Pears Poached in Red Wine.

Avocado and Watercress Salad

Author: Maggie Ruggiero

Candied Lemon Peels

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add a wonderful, bright flavor to our Lemon Ice Cream,...

Author: Gabrielle Carbone

Orange Pecans

Author: Deborah Thomas-Gruby

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Carrots and Brussels Sprouts

Author: Ian Knauer

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Quatre Épices

Author: John Martin Taylor

Citrus Vinaigrette

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...

Author: Bon Appétit Test Kitchen

Cocoa Brownies

Author: Bon Appétit Test Kitchen

Grand Marnier Cranberry Sauce

Author: Gretchen Davis

Pan Seared Salmon on Baby Arugula

Author: Sheila Lukins

Apple Cranberry Crisp

Author: Liza Davies

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Venison Stew

Author: Elma W. Bagg

Cranberry Pineapple Relish

Author: Sharon Blonder Leff

Fish with Creamy Leeks

Author: Maggie Ruggiero

Bourbon Cranberry Sauce

Author: Barbara Price