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Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Pears Poached in Red Wine, Cardamom and Orange

A quick and easy recipe for Pears Poached in Red Wine.

Citrus Vinaigrette

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...

Author: Bon Appétit Test Kitchen

Avocado and Watercress Salad

Author: Maggie Ruggiero

Orange Pecans

Author: Deborah Thomas-Gruby

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Carrots and Brussels Sprouts

Author: Ian Knauer

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Cranberry Pineapple Relish

Author: Sharon Blonder Leff

Candied Lemon Peels

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add a wonderful, bright flavor to our Lemon Ice Cream,...

Author: Gabrielle Carbone

Quatre Épices

Author: John Martin Taylor

Apple Cranberry Crisp

Author: Liza Davies

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Grand Marnier Cranberry Sauce

Author: Gretchen Davis

Pan Seared Salmon on Baby Arugula

Author: Sheila Lukins

Broccolini with Spicy Sesame Vinaigrette

Author: Bon Appétit Test Kitchen

Cocoa Brownies

Author: Bon Appétit Test Kitchen

Scandinavian Rhubarb Pudding

Author: Nika Standen Hazelton