Pork chops filled with 3 different kinds of cheese and bacon and then lightly grilled and finished off in the oven. RECIPE AUTHOR: Raymund from Ang Sarap
Author: HWC Magazine
You can use any root veggies for this. There's enough stew for three more meals, which you can freeze.
Author: Phillippa Spence
Author: Sneh
This Southern pan-fried chicken is the classic, crispy fried chicken of your dreams. The chicken is brined, soaked in buttermilk, and coated. It's then fried in a skillet in a mixture of lard, oil,...
Author: Edna Lewis and Scott Peacock
These sticky ribs are sweet, spicy, and taste just like Chinese bbq but are baked in the oven.
Author: Mandy Yin
Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked...
Author: Jamie Oliver
Enjoy this veggie filled, protein packed Black Bean & Butternut Squash Enchilada Casserole - all your favourite Tex-Mex, enchilada flavours without all of the hassle of filling and rolling individual tortillas....
Author: Sarah Nevins - A Saucy Kitchen
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Author: Jamie Oliver
This has Rosh Hashanah written all over it. I mean, brisket, pomegranate, and apples in one dish. It's basically the grand slam meat for the high holidays. Although pomegranate is the star of this dish,...
Author: Recipe By Danielle Renov
This rich, creamy quiche is filled with bacon, morel mushrooms, and Gruyère cheese. A great quiche for special occasions and everyday dining.
Author: Steve Subera
This 30-minute curry is intense with garam masala and ginger cooled by coconut milk and ground toasted cashews.
Author: J. Kenji López-Alt
A healthier spin on traditional nachos these potato wedges are loaded with all the Mexican flavours you would expect whilst delivering a tasty well balanced meal
Author: Laura Davis
Morisqueta is a dish that can easily be enjoyed on a daily basis. Tender rice, creamy beans, and red salsa mix together to deliver simple, yet bold and delicious Mexican flavors.
Author: Mitch and Justine
Using goat cheese on this pizza makes a great change from the more classic mozzarella, and is also kinder to lactose-intolerant tummies. The subtle tanginess of goat cheese complements the earthy spinach...
Author: Cook for Your Life Staff
A New York-style thin crust, homemade tomato sauce and a spicy, meat topping, this pizza recipe is to die for.
Author: Jamie Oliver
Add color and great taste with this pepper sauce, which can, of course, double as a dipping sauce. The leeks are really delicious. I made a double batch of them when I was testing the recipe, and in the...
Author: Recipe By Estee Kafra
Frank's RedHot and a side of blue cheese dressing add Buffalo flavors to this deep-fried turkey.
Author: J. Kenji López-Alt
Fresh beef broth is best for this, but if you don't have any to hand, you can used a tinned version.
Author: Alice Hart
In our chickpea salad sandwich, a tasty filling of smashed chickpeas, tahini, paprika and cumin is layered in between avocado purée and crunchy carrots.
Author: Foodaciously
Crispy, coconut crusted chicken tenders simply spiced and lightly fried. Enjoy as a weeknight meal or fun appetiser! Gluten Free + Paleo + Whole30
Author: Sarah
This is a lovely gentle introduction to bolder flavours - my kids absolutely love it. And if you're just making it for grown-ups, feel free to use mirin or sweet sherry instead of the lime juice.
Author: Jools Oliver
If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it than sous vide. It's also a heck of a lot more foolproof than boiling or steaming, and affords...
Author: J. Kenji López-Alt
These easy grilled pork burgers can be made in a Big Green Egg or on a gas or charcoal grill.
Author: Ray Sheehan
The popular Moroccan salad called taktouka is not a toss of fresh vegetables to be served chilled. Rather, it's a mix of bell peppers, tomatoes, garlic, spices...
Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.
Author: Jennifer Olvera
These easy chicken tacos, made with marinated grilled chicken and a cilantro-spiked mayonnaise, are an easy meal, perfect for weeknights or casual entertaining.
Author: Cheryl and Bill Jamison
Hot zesty chili with melty cheese over a bed of fresh lettuce and vegetables and served in a homemade baked flour tortilla bowl.
Author: HWC Magazine
Taiwanese three-cup chicken is named for the formula once used to prepare the dish: one cup each of sesame oil, soy sauce and rice wine. Not surprisingly,...
Eggplant Parmesan made on the stovetop. No oven necessary!
Author: Jen
Ok, so maybe it's a bit of a carb overload, but potato on pizza is truly great, especially when the potato slices brown and crisp around the edges and the dollops of mashed potato come out crusted...
Author: J. Kenji López-Alt
It's time to board a small charter flight to Polynesia, the land of Spam and pineapples. Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist...
Author: J. Kenji López-Alt
These Grain-Free Chicken Quesadillas with Creamy Jalapeno Sauce are a tasty upgrade from the traditional fast-casual dish. They come together with limited fuss and make for a delicious dinner or midnight...
Author: Whip & Wander
I love how the sweetness of this pomegranate lamb stew is balanced by the earthy walnuts
Author: Jamie Oliver
The poor boy, which may actually be the original submarine sandwich, is simplicity itself: A soft French loaf, a meat filling which can be roast beef, shrimp or dipped and dredged oysters - the reigning...
Author: Level Agency
Don't be put off by the amount in this garlic soup, once roasted it's incredibly sweet and delicious
Author: Jamie Oliver
Yangneom galbi, commonly referred to as just "galbi," which translates from the Korean as "rib"-is what comes to mind when most people think of Korean...
Butternut squash and Italian ham give a great twist to a classic salad - result!
Author: Jamie Oliver
Better than take out vegan cashew tofu stir fry. With crispy chewy tofu, roasted cashews and red pepper - it's savoury, sweet and salty!
Author: Cupful of Kale
Sometimes, listening to the pundits and ponderers, I get the feeling that cooking is my duty. It's good for the environment; it's good for my health; it's good for society; it's good for my family; it's...
Author: Russ Parsons
A delicious fish dish that is light, healthy and full of flavour. Just as easy to make for a crowd as it is for two of three.
Author: Anna Bloomfield
What better way to kick off the picnic season than with this magnificent pie, which, with its colourful layers of vibrant vegetables, is a brilliant showcase for fresh and seasonal produce. Just add some...
Author: Lizzie Harris
Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which our bodies need to make protein.
Author: Jamie Oliver
There is nothing more traditionally British than a roast beef dinner. So much so in fact, that the French even used to call the English 'les Rosbifs' as an insult (presumably to slur the British cooking...
Author: Gav
Try this easy homemade pita bread. You will love it! It's so simple and quick to make, and delicious hot straight from the oven.
Author: Harriet
Creamy, spicy, and tender, this version of ensalada de papa makes an excellent side dish or light-main no matter what day of the week. It's quick, easy, and doesn't break the bank!
Author: Mitch and Justine
This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural juices of the meat and vegetables.
Author: Daniel Gritzer
Here's a new twist on the Italian classic pasta dish: rigatoni alla vodka with sun-dried tomatoes. Simple and easy dinner that's ready in no time!
Author: Dash of Honey
Spicy Sriracha sauce, tangy rice vinegar and sweet apricot jam come together in this barbecued chicken dinner.
This potato and chickpea stew, made with potatoes, canned chickpeas, tomatoes, bell peppers, and spinach, is a hearty and healthy and vegetarian weeknight dinner that's both easy to make and pretty darn...
Author: Deborah Madison
Author: Laura