There is nothing simple about the taste of this easy one-pot supper, although this recipe will make supper preparation a breeze! I was really excited about the idea of combining all of the components of...
Author: Recipe By Faigy Grossman
Author: Sneh
Skirt steak is one of the most flavorful cuts on the entire steer, and when grilled and sliced properly, it's one of the best values at the butcher shop. I like my tacos on the spicy side, so I load them...
Author: Michael Symon
Enjoy this veggie filled, protein packed Black Bean & Butternut Squash Enchilada Casserole - all your favourite Tex-Mex, enchilada flavours without all of the hassle of filling and rolling individual tortillas....
Author: Sarah Nevins - A Saucy Kitchen
This Southern pan-fried chicken is the classic, crispy fried chicken of your dreams. The chicken is brined, soaked in buttermilk, and coated. It's then fried in a skillet in a mixture of lard, oil,...
Author: Edna Lewis and Scott Peacock
Pork chops filled with 3 different kinds of cheese and bacon and then lightly grilled and finished off in the oven. RECIPE AUTHOR: Raymund from Ang Sarap
Author: HWC Magazine
Busy week? The slow cooker to the rescue. I have so many recipes to make dinner with the slow cooker, but this one is nice enough for Shabbat dinner. READ MORE
Author: Recipe By Jamie Geller
Fearne first enjoyed fish tacos like these on holiday in Mexico with her best friend Lolly, so I've set out to recreate that vibe for her here. Served with all the trimmings - fresh guacamole, sweet and...
Author: Jamie Oliver
This 30-minute curry is intense with garam masala and ginger cooled by coconut milk and ground toasted cashews.
Author: J. Kenji López-Alt
Using goat cheese on this pizza makes a great change from the more classic mozzarella, and is also kinder to lactose-intolerant tummies. The subtle tanginess of goat cheese complements the earthy spinach...
Author: Cook for Your Life Staff
A New York-style thin crust, homemade tomato sauce and a spicy, meat topping, this pizza recipe is to die for.
Author: Jamie Oliver
Fresh beef broth is best for this, but if you don't have any to hand, you can used a tinned version.
Author: Alice Hart
In this dish, it's important to use really good olive oil. If you can't get any, then use the best you have but half the amount shown here. Think of olive oil as a feature ingredient, not just a staple....
Author: Jamie Oliver
These sticky ribs are sweet, spicy, and taste just like Chinese bbq but are baked in the oven.
Author: Mandy Yin
Better than take out vegan cashew tofu stir fry. With crispy chewy tofu, roasted cashews and red pepper - it's savoury, sweet and salty!
Author: Cupful of Kale
Author: Laura
Don't be put off by the amount in this garlic soup, once roasted it's incredibly sweet and delicious
Author: Jamie Oliver
Green olives and lemon zest provide a punchy counterpoint to the fennel's mellow sweetness, making a sunny backdrop for the braised chicken.
Author: Sophie Gilliat and Katherine Westwood
This bacon cheeseburger pizza is an upgrade to both pizza and burgers. A perfectly crispy crust, topped with burger meat, cheese, pickles, and onions means you'll never have to decide which to eat...
Author: Elizabeth Karmel and Bob Blumer
This citrus risotto with garlic-chile prawns is made with lemon and sautéed shrimp for a healthy dish that's still quite rich and satisfying.
Author: Bill Granger
Ok, so maybe it's a bit of a carb overload, but potato on pizza is truly great, especially when the potato slices brown and crisp around the edges and the dollops of mashed potato come out crusted...
Author: J. Kenji López-Alt
This is a lovely gentle introduction to bolder flavours - my kids absolutely love it. And if you're just making it for grown-ups, feel free to use mirin or sweet sherry instead of the lime juice.
Author: Jools Oliver
A delicious fish dish that is light, healthy and full of flavour. Just as easy to make for a crowd as it is for two of three.
Author: Anna Bloomfield
Author: Marta
This keto chicken bacon stroganoff is an awesomely rich and delicious low carb dish. I substituted bacon for the usual mushrooms found in stroganoff and my family loved it! Enjoy!
Author: Lisa
It's time to board a small charter flight to Polynesia, the land of Spam and pineapples. Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist...
Author: J. Kenji López-Alt
Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked...
Author: Jamie Oliver
Taiwanese three-cup chicken is named for the formula once used to prepare the dish: one cup each of sesame oil, soy sauce and rice wine. Not surprisingly,...
Spicy Sriracha sauce, tangy rice vinegar and sweet apricot jam come together in this barbecued chicken dinner.
In our chickpea salad sandwich, a tasty filling of smashed chickpeas, tahini, paprika and cumin is layered in between avocado purée and crunchy carrots.
Author: Foodaciously
I love how the sweetness of this pomegranate lamb stew is balanced by the earthy walnuts
Author: Jamie Oliver
Hot zesty chili with melty cheese over a bed of fresh lettuce and vegetables and served in a homemade baked flour tortilla bowl.
Author: HWC Magazine
Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.
Author: Jennifer Olvera
The popular Moroccan salad called taktouka is not a toss of fresh vegetables to be served chilled. Rather, it's a mix of bell peppers, tomatoes, garlic, spices...
These easy grilled pork burgers can be made in a Big Green Egg or on a gas or charcoal grill.
Author: Ray Sheehan
A healthier spin on traditional nachos these potato wedges are loaded with all the Mexican flavours you would expect whilst delivering a tasty well balanced meal
Author: Laura Davis
Here's a new twist on the Italian classic pasta dish: rigatoni alla vodka with sun-dried tomatoes. Simple and easy dinner that's ready in no time!
Author: Dash of Honey
Eggplant Parmesan made on the stovetop. No oven necessary!
Author: Jen
Frank's RedHot and a side of blue cheese dressing add Buffalo flavors to this deep-fried turkey.
Author: J. Kenji López-Alt
Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic ground beef-and-bean recipe saves time the right way, by using a pressure cooker, not by cutting...
Author: Daniel Gritzer
If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it than sous vide. It's also a heck of a lot more foolproof than boiling or steaming, and affords...
Author: J. Kenji López-Alt
Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which our bodies need to make protein.
Author: Jamie Oliver
Add color and great taste with this pepper sauce, which can, of course, double as a dipping sauce. The leeks are really delicious. I made a double batch of them when I was testing the recipe, and in the...
Author: Recipe By Estee Kafra
In her new cookbook, The Heart of the Plate, Mollie Katzen shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version of Tunisian lablabi, a straightforward chickpea...
Author: Kate Williams
This potato and chickpea stew, made with potatoes, canned chickpeas, tomatoes, bell peppers, and spinach, is a hearty and healthy and vegetarian weeknight dinner that's both easy to make and pretty darn...
Author: Deborah Madison
This Chinese shrimp and broccoli recipe is a healthy and simple dinner dish that pairs well with rice and noodles. You're going to love how quickly this Asian stir fry comes together, and the final results...
Author: Melissa Belanger
These skewers can be as humble or as exciting as you like.
Author: Jamie Oliver
What better way to kick off the picnic season than with this magnificent pie, which, with its colourful layers of vibrant vegetables, is a brilliant showcase for fresh and seasonal produce. Just add some...
Author: Lizzie Harris