Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.
Author: Jessi
Chicken bogg is made up of rice, chicken, smoked sausage, ground sausage and onions. Great for cold winter days or a hungry, hunting group of men. Great served with cornbread.
Author: COOKIEMIKE
Currant jelly is the special ingredient in this tangy frankfurter appetizer that's easy to prepare and great for parties.
Author: DJSARGENT
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and...
Author: JAZZY-GIRL
My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the lemon and orange juice and minimize the soy sauce...
Author: Diane Hoffecker
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.
Author: Lynn LaBuy
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf. Garnish meatballs with some Parmesan cheese and...
Author: sundayhb
Savory Vietnamese beef meatballs with a sweet and spicy hoisin dipping sauce. Serve with rice, tomatoes, and a few cilantro leaves.
Author: dompdx
These steamed Chinese rice balls are not only pretty looking but also really delicious! Definitely one of my favorite dishes!
Author: buxuhong
This is a delicious, fairly quick, attractive main dish. Serve over rice.
Author: Bill Thompson
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for...
Author: MIKE SHELTON
I use pepper rings instead of the usual whole peppers; since it takes less time to bake, there is more meat taste instead of mostly peppers, and they look so pretty on the plate, in my opinion. I love...
Author: Anonymous
The apples add a subtle sweetness to this delicious and simple dish.
Author: CHRISTYJ
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super...
Author: LECHEFRENE
This is such a great treat for your Christmas/Holiday guests.
Author: MARBALET
Every time I serve this, I get phone calls asking for the recipe. So here is the secret to my famous Honey Skirt Steak for all of those that have asked. Told you it is easy! A great before-dinner treat...
Author: JKana77
These meatballs are a copy of a dish served at one of our favorite restaurants.
Author: CHRISCHAD
This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut.
Author: Anna F
I've taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America's favorite appetizer, chicken wings. This resulted in a pretty nice chicken wing recipe, which tasted...
Author: Chef John
The great flavors of bacon, Cheddar, and ranch in a low-carb, low-calorie tot! Enjoy hot with ketchup, Sriracha, ranch dressing, or your favorite dipping sauce!
Author: Julie Hubert
I was laughing to myself while making these because there is really no such thing as a boneless chicken wing. But we are using the same method and using boneless chicken. I love chicken wings and so do...
Author: Cindy Anschutz Barbieri
fresh sausage (sweet or hot Italian, or bratwurst), Brussels Sprouts, small potatoes, Fustini's Tuscan Herb olive oil, Fustini's Cayenne Crush olive oil, Fustini's 12 year white balsamic, salt,...
Author: Fustinis
These cupcakes combine some of my husband's favorite ingredients into one tasty little gluten-free package. Enjoy!
Author: Christine Walker Scarce
These meatballs are a big hit with my extended family. I have also brought them to work and school functions.
Author: Tammy M
Using flash-frozen chicken breasts and some fresh zucchini and onions you can have a quick meal in minutes!
Author: Stephanie Kilmon
Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.
Author: JULIE ANNE
I couldn't find a sausage and spinach ball, so I came up with this recipe. My kids love them!
Author: ezmars
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Author: Kristen Rose
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Author: Teresa Haider
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!
Author: Jorin
My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad!...
Author: chantalnamibia
These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of time and then a quick spoonful in a cup to serve....
Author: Raquel Teixeira
I was so happy when these worked out! I've used them with pasta and marinara and also on a sub. Yum!
Author: kimberly
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. They'll be requested over and over again. Serve them with spicy mustard sauce or sweet and sour sauce.
Author: DThomRN2
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
Author: kwala78
This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for...
Author: PETEIYC
Gluten-free sausage balls that are also very economical.
Author: Donna Perygin
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Author: Rebecca O- hingham, MA
Lightly crispy, very moist deep-fried chicken. Serve with dipping sauces like honey mustard, hot mustard, or sweet and sour sauce.
Author: Lady Linda
This recipe comes from my mother, who is a fabulous cook. She has made these meatballs for parties and family celebrations for years, and they have become a favourite for potluck buffets. They are so easy...
Author: Jody
Perfect warm, hearty and easy app for cold weather breakfasts, holiday meal gatherings or football weekends. These are also easy enough for the kids to help with. Serve with picks and optional sour cream...
Author: yvonne
These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed...
Author: Vicky
I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.
Author: Joy Bowers
My first try at cooking lamb shoulder chops. A friend served lamb at a party and the meat was tender and juicy, but the taste was gamy and bitter. I put together this recipe to see if I could improve the...
Author: Shipwreck
A great little appetizer that is fresh and yummy all at the same time.
Author: Darla Abbott
Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.
Author: Kristi Whittington