Adapted from a recipe by Nina Hall at allrecipes.com. Jellied cranberry sauce can be substituted for the whole-berry, but I think the whole-berry makes a much nicer sauce. Note this recipe calls for a...
Author: DrGaellon
This was adapted from a Pillsbury recipe. It's nothing fancy, but filling and fun. I think next time we'll add garlic. Add jalapenos for some kick if you're not serving little ones.
Author: lolablitz
My mother-in-law calls this "Zita", and it's another one of those recipes my husband loves. This one also took me 3 years to get! Wonderful served with a salad and garlic bread.
Author: Teresa Mackey
This is a very good meatloaf. Takes a little while, but is worth it. Cook time does not include dough thaw time.
Author: pines506
A simple curry. So quick to make and uses ingredients which don't cost a lot. I ate this last night by itself, but you could serve with rice for a complete meal. I use mild curry powder as that is my preference,...
Author: Ozzzie
I love using my mini-loaf pans. These little meatloaves are the perfect serving size :) Also easy to take with you for lunch, or camping
Author: Lampie
My mother used to make these when I was growing up. We had a Finnish neighbor who said that something similar is made in Finland.
Author: Andtototoo
Make and share this Seasoned Mexican Ground Beef - OAMC recipe from Food.com.
Author: looneytunesfan
These were good basic meatballs added to veggies and noodles and another time added to spaghetti sauce. Adapted from Crusine At Home. The original recipe used 2 strips bacon which I skipped. I also used...
Author: ellie_
These hot dogs are especially for the grill. This recipe totally knocks the "boring" out of everyday franks. Very unique and spicy. This recipe is a variation of Steven Raichlen's "Hot" Dogs recipe, in...
Author: Fauve
This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. I did throw in the vegetables...
Author: Barenakedchef
Make and share this Shortcut Beef or Chicken Enchiladas recipe from Food.com.
Author: Hippie2MARS
Make and share this French Onion Meatloaf recipe from Food.com.
Author: TiMo V
This is something everyone likes and it can be made from stuff already in your pantry. No running out to buy fancy ingredients.
Author: angelfan
So much better than store bought!! It seems like alot of ingredients but all are so handy -- just toss it together in the morning and you will be very glad you did come dinner time!
Author: tamibic
The traditional Irish dish - just in time for St. Paddy's Day! This requires 48-60 hours curing time in your fridge, but you get great-tasting corned beef in the end.
Author: evelynathens
Here is my version of Greek meatballs. These are delicious, served with a yogurt salad and Greek bread. You can also stuff these in pita bread, with lettuce and some of the yogurt sauce poured on top.
Author: Andtototoo
Make and share this Beef Skewers & Greek Salad (21 Day Wonder Diet: Day 18) recipe from Food.com.
Author: Sara 76
Author: Gina Marie Miraglia Eriquez
I don't know why, exactly,when I first receievd this recipe it was called "white-trash" and it certainly isn't an insult. It's simply a really easy way to put dinner on the table, using a crockpot. As...
Author: PainterCook
Make and share this Deviled Lamb's Kidneys recipe from Food.com.
Author: Molly53
Lettuce wrap ground beef, taco seasoning, nofat sour cream cilantro,lettuce,tomatoes, low fat cheddar cheese, black olives, green onions, avocado
Author: L DJ3309
A recipe from the Ultimate Barbeque cookbook. I will do it for lunch. ETA : I can see why these are Dream Burgers. They are so tasty. A little bit sweet because of the sauce. Burgers are moist and were...
Author: Boomette
A fun tasty recipe that can be served to both adults and children. Kids like having their own skewers. Pairs nicely with a crisp green salad and a glass of a Cabernet Sauvignon. Recipe is from a email...
Author: sexymommalucas
Make and share this Sauted Liver With Chives Japanese Style recipe from Food.com.
Author: SkipperSy
Make and share this Shredded Italian Beef in the Crockpot recipe from Food.com.
Author: Bren in LR
Make and share this Ground Beef Nachos Platter recipe from Food.com.
Author: Troy A. Hakala
My brother made this up because I wanted him to make ribs for a July 4th BBQ of about 20 people half of whom are children. This is simple and easy to prepare. Everyone loved it. We made about 25 pounds...
Author: Nado2003
Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. I serve picadillo over white or yellow rice. Black beans and garlic bread...
Author: Patty Mae
Make and share this Hamburger Noodle Bake recipe from Food.com.
Author: Tamerlane
Make and share this Oven Deep Pit Barbecued Beef recipe from Food.com.
Author: Garnet
I know, I know, crock pot recipes are supposed to be throw the stuff in, come back later it is done. Trust me though, the prep work in the beginning pays off big time. I serve this over hot buttered pappardelle...
Author: Chandra M
I know, I know...there are a ton of meatloaf recipes out there (and I have made quite a few of them). But, once again, this just turns out to be my family's favorite. It is extraordinarily simple, yet...
Author: JackieOhNo
I came up with this recipe after starting with a basic ziti recipe I found off another website. I began adding a few more ingredients and less of others and ended up with a keeper. I've baked in my toaster...
Author: Southern Lady
I made these last night and they are WONDERFUL!! I went to the Weight Watchers website and I figured these as 6 points per serving (Serves 4 - two fajitas each). This does not include, cheese, sour cream...
Author: ChefDarlingNikki
Once a year, before Christmas, my cooking club gets together and we make these delicious beef pastries. We freeze them and serve them for the holidays. Serve them with sour cream, chutney or salsa.
Author: swiz58
Make and share this Crock Pot Mexican Hamburger Casserole recipe from Food.com.
Author: blazeko
This sounds weird, but the addition of turnip and grated onion makes your burgers tender, tasty, and juicy. In addition, adding the turnip to the meat makes more burgers! This recipe was originally created...
Author: Sandy 0225
Make and share this Spinach-Cheese Stuffed Meatloaf recipe from Food.com.
Author: Caroline Cooks
This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about anything! Make...
Author: Chilicat
Author: Gianni Scappin
These are nice, big, juicy hamburgers, fit for a king!! They are plump and do not flatten out. You may find yourself sneaking to the fridge in the middle of the night for seconds.
Author: MelvinsWifey