This is an absolute favourite of mine and the rest of my family. My aunt had made them the first time I tried them and I was hooked. Whenever our family gets together for potluck suppers (lots of excellent...
Author: Myrna B.
This is a quick-and-easy version of my mother's meatloaf recipe Mel's Meatloaf #67226. It removes the steps of chopping onions and green peppers, plus gives it a nice Mexican flavor and/or heat!
Author: Andy Wold
Haven't made meatloaf in YEARS and couldn't find my favorite recipe for it. I decided to wing it after discovering I didn't have enough ingredients in the cupboard to make the standard variety. It turned...
Author: Rhubarbarella
Simple/Easy Recipe - Very Flavourful!! Great for holidays since it can be quickly prepared and frozen. This recipe was a traditionally served Christmas Eve and during the holidays by my Mother, Elizabeth...
Author: whittlejohn
Make and share this In a Hurry Beef Curry recipe from Food.com.
Author: Razzlledazzlle
I was brought a crock pot as a house warming present a week or so ago and have not stopped using it since. I love it. I wanted a very simple (fool proof) chili recipe and this is one that I found. I know...
Author: Young cook ellie
Quick and very tasty dish, suitable to cook in the afternoon and serve reheated in the evening for visitors. Tinfoil is necessary to avoid drying out.
Author: Joan Gowland
Creamy beef, carrots and pasta - just enough flavor but mild enough for my 1-year-old, who insists on feeding herself, but still can't chew everything. My daughter loved this. Make a batch and freeze in...
Author: MommyMakes
An easy, but fancy looking :-) appetizer that will impress. Can be made ahead. Use as finger food or serve as a 1st course during a dinner party. Can be served hot or cold. I like flank steak because the...
Author: Deantini
Make and share this Not Your Mama's Meatloaf recipe from Food.com.
Author: geripage
The ultimate "pigs in a blanket"! From June-July 2007 Rachel Ray. Untried by me, will edit when I do.
Author: MA HIKER
As Phenie would make it. You can also make this in the crock pot after you brown the beef, onion and pepper. You can also add more chili powder if you like. Yummy.
Author: RENO911
Make and share this Cubed Steak Paprika recipe from Food.com.
Author: bridgettels
I can honestly say I will never ever make another kind of grilled hamburger. These are wonderful. I found this recipe online a few years back and make them as often as I can. The ingredients sound a little...
Author: Daydasa
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and...
Author: kiwidutch
This is my Mom's delicious Chinese Spiced Beef Shin Shank 滷牛腱 that she always makes for us on our visits home. It is a slow cooked soy and spices flavored shin of beef that becomes deliciously tender...
Author: Ellen L
This easy dish recipe is from the Colorado Cache Cookbook put out by the Junior League of Denver. It's one of those "Throw Together and Let It Cook Itself" recipes that most cooks enjoy fixing.
Author: Laudee
Author: Pete Evans
This recipe is among my 5 stars for having made it time and time again with unanimous praises from my guests.
Author: mozarth622
Yes, this is from Brennan's in New Orleans, and yes it is wonderful. This is one of my stand-by dishes for special occasions, and sometimes just because I want it!
Author: Miss Annie
This is a simple way of cooking roast beef without the fuss. My family loves it. Hope you will enjoy it as much as we do.
Author: gabby girl
Make and share this Chinese Beef With Anise Hyssop recipe from Food.com.
Author: Alia55
Make and share this BBQ Onion Meat Loaves recipe from Food.com.
Author: adena mangis
A very easy recipe for cube steak that takes little prep and almost no supervision. The gravy is great over noodles, mashed potatoes, or even just ladled over baked potatoes. This is a favorite comfort...
Author: Ms B.
Author: Victoria Granof
This tastes NOTHING like a normal Taco Salad. It is so different that it will wake up your taste buds. Kids will love it.
Author: Cooking Wife
Make and share this Standing Rib Roast recipe from Food.com.
Author: Flora Underwood
Make and share this Pan-Seared Beef with Wasabi Sauce recipe from Food.com.
Author: Roosie
Make and share this Super Easy Beef Brisket recipe from Food.com.
Author: Hippie2MARS
Make-Ahead Prepare and bake as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow baking pan and bake at 350°F for about...
Author: blazeko
With all the variants of apricot chicken that appear on Recipezaar, this one doesn't seem to have been posted yet ... I got this from "Your Family Will Love It!", put out by Prevention magazine some time...
Author: KLHquilts
Grilled Asian Garlic Steak Skewers from https://therecipecritic.com/grilled-asian-garlic-steak-skewers/ the green beans are actually a PF Chang's copy cat, and brown rice is prepared in a way to ensure...
Author: David Hawkins
Make and share this Beef Tenderloin and Arugula Toasts recipe from Food.com.
Author: charlened
This dish was served at a small drive-in type eatery that my Aunt worked at in Detroit years ago. It sounds odd, but it's really good!
Author: KellyInNC 2
Make and share this Five Star Restaurant Steak Marinade recipe from Food.com.
Author: Shirl
Like my Tortilla Soup II recipe but modified for people that like beef instead. Personally, I like the chicken version much better.
Author: Eddie Shipman
No need for multiple pots and pans: Cook this whole dinner on a single baking sheet.
My unbridled love for short ribs is no secret. I've written love sonnets about them here before.
Author: Taylor Boetticher
Tenderized beef round steak is cut into thin strips to make this easy stroganoff recipe so much more tasty than the "hamburger" stroganoff that is popular with so many. Give this recipe a try. You and...
Author: Vals Home
Make and share this Italian Beef and Cheese Roll recipe from Food.com.
Author: Barb in WNY
Author: Noah Bernamoff
While looking for iron-rich ideas I came across this recipe in the local newspaper and thought it would be good served with a tossed salad.
Author: ellie_
Not your traditional porcupine meatball in the slightest! A fresh combination of flavors, simmered in chicken broth and served with a delicious lemon sauce. One of my favorite meatball recipes.
Author: anonymous
This recipe replaces the usual onion with garlic. Feel free to replace the garlic with a large onion if desired.
Author: Late Night Gourmet