A twist on meat loaf. Make-ahead meat loaves. This recipe could probably be used for OAMC successfully. This is a kid pleaser recipe.
Author: Watkinslady30
This was my mom's recipe for shepherd's pie. She never really held with using a lot of herbs and spices (I think she only ever kept paprika, garlic salt, and onion salt in the house), so it's simple, and...
Author: Bill Gary
Make and share this Saucy Cocktail Meatballs recipe from Food.com.
Author: Rhonda J
I love this casserole, it's so easy to make and it tastes soooo good. Give it a try! Kid friendly too!!
Author: Cooking Mama
A real quick and easy dish that I have had a lot of complaints on. I hope that you will also enjoy!! Also to save calories, remove the skin from the chicken before coating.This is also good using breasts...
Author: SnowyowlPB
Interesting because of the different ingredients. I'm still debating on whether I like it that well, but my husband did, so thought I'd submit it for consideration. Please let me know what you think and...
Author: Toni in Colorado
Make and share this Mel's Cheesy Meal in One recipe from Food.com.
Author: jl_browning
This is the current incarnation of a lifetime of chili loving. I've begged, borrowed, and stolen bits and pieces of this from just about everyone.
Author: Pierre Dance
My dad and his wonderful 'budget' meals. His memory lives on in his 'pull stuff out of the fridge and make a meal' Here is another one of my favorites from him. It's a homemade hamburger helper of sorts....
Author: 2Bleu
There used to be a restaurant in Seattle called Horatio's that was on Lake Union. They have been out of business for many years now, but my co-workers and I would go there regularly for their Chef Salad....
Author: lazyme
Tired of the dry turkey burger. This is the answer. I came up with this the other night. It was moist and delicious.
Author: Tugar357
Make and share this Gluten-Free Beef Cobbler recipe from Food.com.
Author: English_Rose
This is an old family recipe. This makes 2 huge lasagnas. Make one and freeze one or you can do what i do and split it into 4 smaller disposable foil pans and freeze them for when you just dont feel like...
Author: hotdish
Make and share this Can't Believe Its Light-Meat Lasagna recipe from Food.com.
Author: Sugar Dumpling
These little babies are good! Don't let their cute size fool you, they've got some bite! Instead of using the dinner rolls, I used some frozen bread dough cut into 12 pieces and rolled into balls and baked...
Author: cookiedog
Want to grill tonight? Try these easy, lemon pepper-seasoned steaks. Plus, a rib-eye is the perfect cut to pair with a cool summer salad or side dish.
Make and share this Braised Beef and Pumpkin Stew recipe from Food.com.
Author: Ian Magary
Author: James McNair
Many people, me included, love stuffed cabbage but don't like all that tedious rolling. Here's a recipe that gives flavor without the work.
Author: Barefoot Beachcomber
quick and easy hamburger recipe you will use again and again. you can more ingredients to suit different tastes.
Author: joelckirk
Make and share this Yummy Shepherds Pie recipe from Food.com.
Author: chef beth in THORNT
This is from the Beef Information Centre. Elegant but easy cook-ahead dish with some labour saving ingredients. Perfect for a large buffet and you can freeze the leftovers.
Author: Cecily Parsley
Make and share this Thai Beef Lettuce Wraps recipe from Food.com.
Author: merney
I found this recipe on the internet and who ever put it there is a god sent !!! I am a big fan of easy recipes and this would have to be one of my favourites !!! Very yummy !!! I believe this is an old...
Author: bossw2006
Make and share this Farm Country Vegetable Beef Soup recipe from Food.com.
Author: ratherbeswimmin
This old family recipe was my absolute favorite as a kid, but I've renamed it in honor of my husband since it's his favorite now! It's different than most of the stroganoff recipes posted because there...
Author: puppitypup
Now I know I am anti-green peppers but if you like them you can toss one in with the other bell peppers. I used 1 each of red, yellow, and orange. For the meat I used local-raised longhorn beef but you...
Author: Maiden77
Make and share this Changjorim (Korean Salted Beef) recipe from Food.com.
Author: Jacquie
This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing in my Mothers' cookbook :) We love it and it's a favourite...
Author: kiwidutch
It's hard to believe something so easy can taste so good. Very kid friendly. Try it, you'll like it. Since it isn't true Hungarian I changed the name.
Author: Carol V.
This was one of my favorites growing up, and I still love it! Quick and pretty easy too! Its a fun recipe to play with too, sometimes I use mozzerella cheese, italian seasoning and add mushrooms for pizza...
Author: Little Of Everything
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. I bet this could be adapted to the crock pot. Serves 4.
Author: dicentra
Make and share this 'Lighter' Hamburger Stroganoff recipe from Food.com.
Author: erinBOberrin
Lots of peppers, tender beef and tomatoes stir fried in a delicious brown ginger/garlic/soy sauce. I love to serve this over some Jasmine rice. It's a family favorite passed along from my aunt. I think...
Author: TheDancingCook
Great recipe for the family, doesn't take long to make. You can cook it with the biscuits on top, or you can cook them separately just use it like a gravy.
Author: Tom Cutshall
Make and share this Italian Beef and Noodles for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Blackened Sirloin With Tex-Mex Butter recipe from Food.com.
Author: MizzNezz
This cheeseburger pizza recipe tastes like cheeseburgers and it is all due to the sauce. If you are not a thousand island and/or ketchup person this pizza is not for you. The pickles make the pizza really...
Author: ChefDLH
Make and share this Low Carb Beef Burger Stuffed With Feta and Tomato recipe from Food.com.
Author: wngammill
This recipe is from Damascus Syria ; it is one of many thousands of recipes in the Syrian kitchen . my Mama used to make this for us as an appetizer and yet I eat it as a main corse cuz it is sooo good...
Author: Abou_Hamza
There is no serving amount because alton said it depends on how much you like haggis.... I know i won't try this recipe..but maybe some bold soul will.
Author: Xexe383
Make and share this Turkish Beef Casserole recipe from Food.com.
Author: ErOnur
This is so easy and inexpensive. Learned this from some of the students staying in the dorms at college. Everyone loves it. Very easy to make as little or as much as you want.
Author: MsTasha
Make and share this Slow Cooker Apple Cider Pot Roast recipe from Food.com.
Author: dicentra
Make and share this Sticks of Ham With Honey (Tapas) recipe from Food.com.
Author: MarraMamba
After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher...
Author: Mika G.
Chili purists should probably stay away from this, but my family LOVES it. I have been making it forever, and have tweaked the original recipe to our tastes. My current chili powder of choice is Tastefully...
Author: Michelle S.
Make and share this Beth's Best Meatloaf recipe from Food.com.
Author: Beth Ashworth