Something different from ham & pickle roll ups, Very tasty makes a nice hors d'oeuvres or snack.
Author: Bonnie Young
This is a delicious recipe for rabbit stew that was handed down to me from my Italian grandmother. They use to hunt rabbit in the old country and loved to make this stew. I hope you will try it. The following...
Author: foodnelson
Make and share this Low-Fat Thai Steak Salad recipe from Food.com.
Author: Dancer
Make and share this Grilled English Roast recipe from Food.com.
Author: nevillessault
Make and share this Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful recipe from Food.com.
Author: petlover
Make and share this Missouri's Best Meatloaf recipe from Food.com.
Author: WhatamIgonnaeatnext
Make and share this Stewed Beef With Creamy Polenta recipe from Food.com.
Author: dicentra
Make and share this Prairieland Pot Roast recipe from Food.com.
Author: hennypenny49
I had some flank steak and want to stuff with food but not a dressing as I usually do, since we had coleslaw and potatoes. So I tried this and everyone like it. I discovered tinfoil mini loaf pans fit...
Author: Montana Heart Song
Homemade substitute for Hamburger Helper, three variations. Ignore the nutrition information, as it will include ALL ingredients for all 3 variations. Each variation serves 4-6. Originally posted to the...
Author: DrGaellon
This is a super quick shortcut version of Rouladen. My family loves it! I never do a good job of rolling round steak, so this one starts with deli roast beef. The inside has ground beef (make your prep...
Author: ColCadsMom
If your cupboard is a little bit more bare than mine is when I make this soup, you can substitute hot water and bullion cubes for the chicken stock/ broth. I wouldn't suggest just using water, though....
Author: CraftScout
This recipe was given to me 20 years ago by a friend who had made this lasagna for a pot luck dinner. This is the only lasagna I've ever made and each time I make it for guests, they want more which leaves...
Author: Mina in Toronto
Growing up, my father made this pretty frequently. You can imagine my surprise when I asked him for the recipe and was given this! Needless to say, it was not what I expected, but it was every bit as good...
Author: Kishka
Make and share this Di's Gluten Free Meatloaf With Mashed Potatoes & Gravy recipe from Food.com.
Author: adiadv1
I found this recipe in the newspaper and have tweaked it over the years. The salt, heated to a high temp. in a black skillet, keeps the meat from sticking, but does not permeate the meat. I find that covering...
Author: Fairy Dust Breeze
My DH loves this stuff. I serve this as part of my "winter family function" menu. Cook the meat/sauce mixture the night before, reheat the next day and then add the cooked pasta. Great reheated in the...
Author: Chef Shelby
From Bon Appétit, April 2000. We prefer this rare rather than medium rare, so we cook it much less than 35 minutes in the oven. Check often with the thermometer for the right level for you. Serve with...
Author: AmandaInOz
Make and share this Beefy Macaroni Skillet recipe from Food.com.
Author: tcourto
This is a scrumptious version of a much higher calorie, higher fat pizza. My husband and I love taco pizza, but we are health nuts and do not like eating high fat foods. We decided to experiment with a...
Author: knoxjulie
Make and share this Old-Fashioned Sage Loaf recipe from Food.com.
Author: Julesong
It's spicy, it's filling and its low budget. Simple to make and wonderful if you love spicy stuff. Not to mention it taste like peppered beef jerky.
Author: Nevanya
Make and share this All Day Crock Pot Delight recipe from Food.com.
Author: SwtKitn
Make and share this Vintage Hamburger Macaroni Goulash recipe from Food.com.
Author: Recipe USA
Make and share this Souper Stuffed Cheese Burgers recipe from Food.com.
Author: mightyro_cooking4u
This came from my sister-in-law from Quebec. It's a home made Sloppy Joe recipe. Tasty, easy and a kid pleaser.
Author: skunk galloway
Make and share this Spiced Apricot Meat Balls recipe from Food.com.
Author: teresas
Make and share this Hamburger Stroganoff recipe from Food.com.
Author: Kari Bass
From CBS "Chef on a Shoestring", David Armstrong's recipe from "Small Bites". Prep includes 1 hour marinade
Author: MarraMamba
Recipe by Steven Raichlen. Grill instructions are for a contact style indoor grill- like a George Foreman.
Author: Good Vibe Goddess
This recipe comes from my grandmother who has always made tasty meatballs. I have been making them for a while now and my father goes crazy for them when I make them. I love them because the italian bread...
Author: Sugar
These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol).
Author: Cluich
My aunt always makes little smokies this way. It's by far the best recipe and easiest that I know for little smokies. I couldn't find one like it on Zaar. We use it on family buffets for events such as...
Author: Aggiezoey
A recipe my mother used to make all the time. She got this recipe from a church cookbook and it is still a staple in my household. Very tasty
Author: tuttifrutti1
I made this for my husband on our recipe night. I was afraid it would be too "gourmet" for his meat & potatoes tastebuds, but he actually really enjoyed it. I loved it too. It's a keeper!
Author: Concoctionista
Make and share this Beer Battered Shrimp With Mustard Marmalade Sauce recipe from Food.com.
Author: sweetcakes
Make and share this Spanish Noodles and Ground Beef recipe from Food.com.
Author: weekend cooker
A mexican-flavored meatball. Smoky, spicy, zippy and fresh. Delicious served with penne pasta and my Cilantro-Cumin Bechamel Recipe #168658. You can simmer these in beef broth as I listed or you can simmer...
Author: Cynna
This is really good basic recipe. Sometimes, I like to add in some garlic and chopped green chilies to the loaf or use Pepper Jack cheese. You can pretty much spice this up to your taste.
Author: pines506
My favorite sloppy joe recipe. Used to be served at the Kremer's Ben Franklin in Grand Rapids, MN when I was a little girl.
Author: amanda55744
Here it is, my DH has decided to give it up .... that is his recipe for his famous Chili Beans. Ric has been making this dish for as long as I've known him. The one dish everyone requests for potlucks,...
Author: Vseward Chef-V
I make this when beef is on sale and sometimes I even double the recipe. It's nice to have on hand in the freezer for quick meals. Use as a quick start for stew, chili, soup, or anything else your mind...
Author: ElaineAnn
My ex-mother-in-law gave me this recipe. It is decadent and delicious and I use it whenever I find beef tenderloin on sale. Perfect for an impressive dinner party.
Author: KellyC
This is extremely simple but sooooo tasty! I served mine with rice and pineapple slices. The recipe comes from Pam Coombes at BellaOnline
Author: Colleen Sr.
Take a classic pot roast and give it some seriously tangy sass and you have the mega-popular Mississippi Pot Roast. Even though peperoncini and their juices are a key ingredient to make this come to life,...
Author: Jeffrey
Make and share this Chili Rubbed Flank Steak With Onion Relish (South Beach Diet) recipe from Food.com.
Author: Cricketo