I cut this recipe out of a magazine, an advertisement for Campbell Soup. I have made this since the 70's. I don't brown the patties in the bacon fat, I use 2 tablespoons of oil.
Author: Marjolein 2
I've made this meatloaf for years but I didn't have it written down anywhere so I had to wait til I made it again tonight to measure the ingredients. I'm not usually a huge fan of sauerkraut but my husband...
Author: Alisa Lea
Old Spanish sailor dish. Its name, literally translated means old clothes. It is meant to describe the meat's ripped look. It should be served with white rice and optionally black beans.
Author: Alejandro
Got this from All recipes, haven't tried, but it sounded easy and I just love Italian and Italian schemed foods
Author: Chef Diva Divine
Make and share this Death by Michael Chicken Tetrazzini recipe from Food.com.
Author: Michael Kinsel
These are not your ordinary steak sandwiches: Wasabi adds a nice horseradish kick to every bite!
Make and share this Beef Patties With Ketchup Gravy recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Cheesy Turkey Meatballs recipe from Food.com.
Author: ErinCathleen
Instead of having just burritos with beans and rice on the side, we throw it all into a tortilla. My kids love it.
Author: Cookin in Texas
A very different way to serve a standing rib roast! The "crust" seals in the juices, resulting in a very tender roast!
Author: yooper
The LA Times voted this "meal of the year" a few years back. Haven't made this yet, but thought it would interest those who keep kosher or who don't eat pork. Enjoy!
Author: yooper
Save your money and shop wisely! I was able to make 32 home-made, yummy hamburgers ("quarter pounders") for $32.00. I've cut this recipe down to 8, for family portion size. Make however big or small of...
Author: rosie316
I found this recipe in an issue of Prairies North (winter 2009). This is a hearty Canadian meatloaf and a true comfort food. Just the thing on a cold and windy winter's night that warms the body and soul....
Author: Chef Saskatchewan B
My Mother-in-law's patties. They butcher their own beef and it is very lean. I couldn't get the meat to hang together until she showed me how. They are very good but basic.
Author: Dienia B.
These burgers are fabulous and spicy. Serve these at your next Bbq along with traditional Hamburgers for something different! Your guest will love them
Author: Little Bee
We belong to a Wine club. Occasionally they post food recipes. So far they have all been exceptional but I thought meat loaf is meat loaf--not true. When I finally tried it, it was outstanding. The only...
Author: Gloria 15x
When paired with some pasta, this slight modification to the standard "loaf" makes for a nice meal. And yes, when it comes to meatloaf...a change is sometimes very good.
Author: Mmm Tastes Like Chi
Really good flavor when you want something a little different. My mom used to make this yummy meatloaf when we were kids...and we still enjoy this today.
Author: BecR2400
From Diners, Drives-ins and Dives cookbook. Courtesy of Tony and George Manos of Paradise Pup,Des Plaines, Ill.
Author: mightyro_cooking4u
An old family recipe. For the ground meat I reccoment combining two parts beef, 1 part turkey, and one part pork, the pork and beef provide flavor, but the beef is leaner, and the turkey provides tenderness....
Author: CookingCrazy228
This is Gordon Ramsey's version of Beef Wellington....It is an amazing dish...perfect for an elegant dinner party, or perhaps a sophisticated holiday feast! I had to fiddle around with the measurements...
Author: Erin101378
Make and share this Satay of Beef With Peanut Sauce recipe from Food.com.
Author: Stinkerbell
These have a very unique, very delicious flavor! Wonderful served over/with hot buttered noodles with fresh steamed green beans. (You can find the Bronco Bob's Roasted Raspberry Chipotle Sauce at Target...
Author: AprilShowers
Make and share this Braised Short Ribs recipe from Food.com.
Author: swirlycinnacakes
I like to play with the below basic recipe. One of my favorites is to add a package of drained and squeezed spinach and some garlic to the beef or some mushrooms. Sometimes I add a little Worcestershire...
Author: charlie 5
This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g
Author: teresas
This is a family recipe, passed down through my family for generations. It is easy to prepare and can be done ahead, as it is finished in the crockpot. The meat literally melts in your mouth.
Author: stonecoldcrazy
Pretty dish to serve. The tomato, basil and parmesan cheese combine to make a delicious flavor base for inexpensive beef steak. Delicious!
Author: Larry E Vaughn
Seasoned ground meat is packed around skewers and grilled for this classic Middle-Eastern dish. This recipe was published by my grandmother-in-law's Armenian Orthodox church. If you're using beef, don't...
Author: Abby Falck
Make and share this Golden Meatball Casserole recipe from Food.com.
Author: nnreq
Make and share this Tasty Tuna Burgers recipe from Food.com.
Author: weekend cooker
I made this up from several recipes we tried, but never could find one that was perfect... great with a side salad.
Author: CandyTX
These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. By Thomas Keller from "Keller Instincts". Time does not include overnight marinade.
Author: MsPia
These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. I LOVE these with garlic mashed potatoes and a spinach or green bean side. I have subbed...
Author: Scoutie
Hollanders like plain, substantial food and lots of it. This is a good recipe for those less expensive cuts of beef. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
I have tried a couple of recipes on zaar but I keep going back to my own. I got the sauce recipe from a friend of my moms and the meatball recipe is my own adaptation from a recipe on a Muellers box. Add...
Author: Chef Shelby
this uses quick cooking barley, can use pearl or pot barley, just put in a little sooner than the vegies.
Author: andypandy
Tired of those box mixes that you add ground beef to? This is just as fast to make as one of those and so much better tasting! Serve with a lettuce salad and some mixed fruit. Update: 7-31-06 Campbell's...
Author: Charlotte J
Rissoles may be shaped like half-moons, oblongs or ovals. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Cabbage and Beef Rollups recipe from Food.com.
Author: CJAY8248