The 21 club in new york city is famous for it's burgers. they are also mentioned often in Danielle Steele novels.. here is my copycat version
Author: GingerlyJ
This was excellent - my children loved it - here is an added hint - my kids hate mushrooms; I'm not that crazy about them either. So I took my food chopper and chopped them to tiny pieces - the kids ate...
Author: KimmieOH
This is so easy and always turns out. Mashed potatoes or rice go well with this dish. You can make this a very elegant or casual dinner. It also reheats well.
Author: glitter
I love to grill steaks and I like to do it kind of simple. The most important thing is the steak itself. Please use a nice cut that is prime or choice. I like strips and filets but a rib eye is great too....
Author: bill mayes
Make and share this Ground Beef Pie (Simple Bisteeya) recipe from Food.com.
Author: DrGaellon
A tasty taco soup I made with with a beefy base. Couldn't find a recipe that used salsa, so I made up my own! Add the beef broth slowly to the consistency you like!
Author: 2 girls mommy
Make and share this Mini Cheeseburger Puff Pies recipe from Food.com.
Author: SweetSueAl
Make and share this Cheaters Beef Stroganoff recipe from Food.com.
Author: jfuson5
My family likes my mom's meatballs with spaghetti sauce, in a meatball soup, or in meatball sandwiches. These are very versatile and so easy to make! Servings and yield are approximate.
Author: Chef on the coast
Canadian Jamie Salé and her partner David Pelletier won the Olympic Gold medal for pairs figure skating.
Author: FLKeysJen
When you don't want a lot to eat and something easy to fix try this. It's easy and quick to make. Serve over baked potatoes or rice. (Cooking time and ingredients do not include potatoes or rice.)
Author: mama smurf
Make and share this Cheeseburger Pies recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beef 'n" Tater Squares recipe from Food.com.
Author: Nanny Annie
Make and share this Little Pigs in Puff Pastry recipe from Food.com.
Author: internetnut
Make and share this Spicy Sauerkraut Soup recipe from Food.com.
Author: controlledfreak
I found that one at a doc's office and copied it. It works really well. Cooking time includes the warming time, actual roasting time and resting time.
Author: txzuckerbaeckerin
One of my dad's faves...very simple, very tasty. Nice variation of hamburger stroganoff. My family loves it on cooked egg noodles or baked potatoes. Served with a veggie, this is a great throw-together...
Author: Manda
We make this every year for Christmas eve with riced potatoes and gravey and lefse we make ourselves. This is my own take on Betty Crocker's meatball recipe. They always turn out and go great with mashed...
Author: victoriansweets_cak
This is a traditional German dish which I have been cooking for almost 20 years. I found it in my mother's cookbook "Cuisines of Germany" and pretty much have it memorized now. Don't let the ingredients...
Author: Jen Wiehl
Before Prego and Paul Newman, my parents made this meat sauce for spaghetti. Original recipe made a lot of sauce and remaining sauce was frozen and used in other dishes. To scale down serving quantities,...
Author: Southern Lady
Make and share this Smoked Beef Dip recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Herb Grilled Kabobs recipe from Food.com.
Author: Jolene Green
Here's a recipe that takes a little while to prepare, but it's great for a dinner party or a romantic dinner for 2.
Author: ChrisMc
This tasty recipe for pigs in a blanket is a Super Bowl party favorite -- and great everyday snack. This came from Martha Stewart. I have not tried this, just posting future use.
Author: internetnut
People are always asking for my chili recipes, and my anwer is -- I don't have one. I've always cooked it by looks and taste, and never really kept track. I knew when it was right. I'd been making chili...
Author: gadgetman0404
This is the Winning Recipe for 1988, in the San Francisco Chronicle. This curry-like dish has a wonderful balance of seasonings and a flavor that's addictive: The more you eat, the more you want, and the...
Author: evelynathens
I was looking for an easy, healthy way to fix chicken fingers that my 4 yo would like. This is what I came up with. Very mild ranch/chili flavor. If you like hotter, please add more hot sauce and or cayenne...
Author: MsSally
This is the best recipe for quick enchiladas that people devour when I make it. It is easy and uses stuff you already have in your house. I like to use 2 cans of chili. I got this recipe off the http://www.eversave.com/eversave/consumers/Recipe.jsp...
Author: KatMcC
This is my mother's meatloaf recipe that she's been making for as long as I can remember. My husband loves meatloaf, so I like to try different recipes for it, but this one is still his favorite.
Author: Cat Berner
This is a very famous recipe from Beijing. Not for the calorie conscious but for a special treat! Well worth the effort.
Author: Wendys Kitchen
This is a great little appetizer, it can also be made into a meal, I usually serve it over rice with a side salad. I always double the recipe when I make this. You can use mini frozen meatballs to cut...
Author: cookinforusinTN
This recipe was given to me by a friend - it has been her family's sauce for several generations. Use it for spaghetti, ravioli, lasagne, etc.
Author: spice queen
This is a great summertime steak dish for 2 with a lot of pantry items mixed with fresh that has been adapted from Gourmet and become a favorite of ours. If I have time I double the sauce and quickly marinate...
Author: Jules127
Your family will love this slow cooker adaptation of the classic Philadelphia sandwich served on a hoagie bun with cheese, of course.
Author: AlwaysEnL
My mom made this when I was kid . It was cheap and easy and oh so good. It also makes a good campout dish.
Author: Skip Murray
The morning I decided to make this roast, I was in the 'Zaar chat room chatting with other members. I asked for their advice and input as to how to cook it and what to put in it. They happily gave me their...
Author: AuntWoofieWoof
The vampire in me love rare red meat. I barely cook my meat, but for the non-vampires, please use your meat thermometer to reach desired meat doneness. 130 degrees for rare, 140 or medium rare, if you...
Author: Nado2003
Delicious and so EASY! Its from the back of a bisquick box, I changed it only a little. Added extra cheese and omitted the salt.
Author: EvaMom
Make and share this The Lady's Oven Roasted Ribs recipe from Food.com.
Author: l0ve2c00k
This recipe is for the Ninja 3 in 1 cooking system. Ground turkey can be used in place of the ground beef.
Author: Jacqueline in KY
This is a different meatloaf recipe....between the french dressing and ritz crackers it has a sweet taste to it.
Author: Khrissypoo
Marinated chicken gizzards with a sliced water chestnut wrapped by a half a bacon rasher,secured by a party toothpick
Author: emuwally
Make and share this Sweet Basil Beef Stir-Fry recipe from Food.com.
Author: Jordan Elwell
This is a family recipe - and so delicious!! A family member was having a time trying to find a recipe that her girls would eat, and she came up with this, and everyone enjoys it, and so do we!!
Author: Chef mariajane