Make and share this Worth It Bolognese Sauce recipe from Food.com.
Author: Jarrah W Wilson
This has always been a big hit at potlucks. Makes dinner easy, can be prepared up to 2 days in advance and kept in the fridge. Uses Kat's Meat Sauce #331844 or your favorite meat sauce.
Author: Katrilla
I just kind of made up this meatloaf from combinations of several recipes. It is so good. Even my picky son said it was good.
Author: Reggies Mom
Author: Judy Harmon
I got this recipe out of a 'Green Beret Cookbook' created by the 1st Special Forces Group (Airborne)wives and family members. We absolutely love this marinade for fajitas. Would like you to give it a try....
Author: shane_sitter
This is a thick & hearty chili recipe for those cold, wintry nights. Adjust the seasoning and heat level to your liking.
Author: RagDoll90
This is out of the WW cookbook called "15-Minute Cookbook" dated 1998. I have it marked as being really good! It's a quick and easy dish to prepare. I have just used chopped onion in place of the frozen....
Author: teresas
This was on a can of Hunt's tomatoes and it sounded good, so I tried it. Try it....you'll like it too!!!
Author: Boca Pat
This recipe is from my sister-in-law. It makes the best meatballs! A wonderful hors d'oeuvre they can be serve buffet style or on trays passed around with toothpicks. They can be prepared as written below...
Author: Wind in the Canyon
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients! It's a great recipe for a busy Christmas or Easter dinner, when everyone's gathered together,...
Author: CHEF GRPA
This is an easy recipe. It takes a little time to make the meatballs and brown them but, after you're done browning them, there's nothing more to do until you're ready to eat. Enjoy!
Author: Kat08
This is posted in honour of our very own beloved Chef Bergy aka "Her Majesty, the Queen of the Saturday Night Burger." I came up with this after browsing through her countless burger recipes and becoming...
Author: Pot Scrubber
Make and share this Peppery Steaks With Wine Sauce recipe from Food.com.
Author: gailanng
I found this recipe in an old church cookbook that I found at a yard sale many years ago. They are very easy to throw together and I always found my kids loved having their own "meatloaf" to eat.
Author: Bobbie
This is a quick and easy recipe. Freezes well too! Great for office pot lucks. This recipe was created from my many attempts to make a great lasagna in a short period of time.
Author: Debbie McCormick
I love the garlic in the middle of these meatballs. I usually use them in my spaghetti sauce for spaghetti and meatballs, but would make a great appetizer. If using for spaghetti then instead of doing...
Author: SkinnyMinnie
Make and share this Bob's Beef and Noodle Casserole recipe from Food.com.
Author: Myrna 2
This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the top. My kids and husband demand this at least once a...
Author: Deb19502
This is a modification of the MacLeid's Rockcastle Chili recipe from "Joy of Cooking" (page 672 of the 1997 edition). Very easy to make, not much prep time, and crock pot simple. You do not have to brown...
Author: Spock 7230
Just like canned cat food. I made this for my kitty who has mouth cancer while he only licked it a bit cause his mouth hurts my other kitty ate it right up. When I made this recipe I cut it in half. I...
Author: internetnut
Before you say "ick" to tongue, ask yourself if you like brisket or corned beef. If your answer is yes then you'll love tongue, which has a very pleasant beefy flavor. Allow 1/4 to 1/2 pound of meat per...
Author: Molly53
Inuit live in the Artic regions of Alaska, Canada and Greenland. Traditionally their diet was very high in fat and protein, consisting almost entirely of fish, marine mammals, and large land animals such...
Author: realbirdlady
This is going in the Grilling Book for the next time we have guests. It sounds too good & like a nice home for some chipotles smouldering in the fridge. Time does not include overnight marinating. Recipe...
Author: Busters friend
Make and share this Tausi Giniling (Minced Pork in Bean Paste) recipe from Food.com.
Author: gabby girl
A quick and easy casserole. I usually subsitute ground turkey for the beef and no one can tell. This is great for company or to take to a potluck!
Author: Luckeydevil
Stewed Artichokes. From Egyptian Cooking: A Practical Guide. There is no specific amount of oil listed, so you can adjust based on how healthy you feel at the time.
Author: AmandaInOz
We got a new Kamado Joe BBQ so have been trying recipes. I always blend a can of chipotle peppers with the adobo, freeze and then cut a chunk when needed.
Author: adopt a greyhound
Make and share this Seared Beef Tenderloin Apetizers recipe from Food.com.
Author: Michel Lagace
While I won't go into why these are called meat spheres instead of meatballs, my DD found this recipe in my recipe file and made some up. I didn't see a recipe posted just like it. Although we are not...
Author: Lvs2Cook
This recipe is very simple and you can use any kind of meat, I just use Bison because it's much leaner and easier on my stomach.
Author: carolinerenee
Make and share this Sweet flavored sate (Sate Manis) recipe from Food.com.
Author: Nariman turjuman
From the local supermarket where we are on holiday - they give a second recipe for left overs which I have posted at the end of the directions. Times are for the main first recipe.
Author: ImPat
My dil says this is such a simple recipe, and so delicious. It gets requested at her church potlucks all the time. You just dump it together: what could be easier? But don't tell anyone, and they'll think...
Author: Lou6566
Make and share this Sutzukakia politika (meatballs) recipe from Food.com.
Author: evakig
Quick, easy solution to ground beef. My mom made this years ago and we loved it - now my kids love it!
Author: GMoney17
This is similar to many other Piccata recipes, but this is the one I adapted to my taste and make, over and over. I like to cook my capers a couple of minutes to bring out more flavor. I also like to add...
Author: personalchef
From my collection of handwritten recipes. This recipe is for using the Freezer Meatballs that I posted on here earlier. Thaw a package (12) of meatballs prior to making these.
Author: CJAY8248
My mom has been using this recipe for over 30 years. She took a cooking class and this was one of the recipes thats been a keeper. One of my favorites. I do like to use fresh mushrooms over can. Great...
Author: Ruby15
Make and share this Spiced Beef Kabobs W/Tomato Mint Salad recipe from Food.com.
Author: Deantini
Make and share this Shadows' Nutty Meatloaf recipe from Food.com.
Author: Chef Shadows
Make and share this Puchero De Res (Beef Soup With Corn and Potatoes) recipe from Food.com.
Author: ratherbeswimmin
Do you like meatballs - but hate the work? Well here is an easy way to fix that problem - using a rectangle baking sheet form the meatball mixture into a square and bake them. This is a nice recipe to...
Author: KimmieOH
Very stick. Inspired by Martin Boetz's cookbook, Longrain Modern Thai Food. SO I guess it comes under the category of moden Australian or something. Just try it. :D Note: if you can't get galangal, then...
Author: melting pot
Make and share this Wurzfleisch -- Beef in a Sour Cream Sauce recipe from Food.com.
Author: Sackville
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Germany.
Author: CJAY8248
Make and share this Easy Skillet Tacos recipe from Food.com.
Author: ratherbeswimmin
This meatloaf recipe has been in my 3-ring binder of recipes clipped and pasted from magazines for a long time. I think it may originally have been from Good Housekeeping magazine. Anyway, it's one of...
Author: Leslie in Texas