This looks complicated but I assure you it is worth every bit of effort and if you follow the steps it will come out perfect every time Your family or guests will OOOooh at the sight of this dish. Perfect...
Author: Bergy
Make and share this Very Easy Baked Tilapia Fillets recipe from Food.com.
Author: dachshunds rule
I took out beef mince for dinner tonight, but had no idea what I was going to do with it. Here's what I came up with.
Author: CulinaryQueen
Make and share this Sausages With Potatoes and Rosemary recipe from Food.com.
Author: Jen T
My family loves this recipe. I usually do not add the green chiles. Frequently we have this as a vegatarian meal with out the meat. I found it on a McCormick recipe card many years ago.
Author: loverofmyfamily
Make and share this Southwest Steak Kabobs recipe from Food.com.
Author: Gingerbear
Also known as the Ostrich fern is a Maine delicacy that appears in the early April and May. The botanical name for the ostrich fern is Matteuccia struthiopteris. Gather your fiddleheads in early spring,...
Author: Rita1652
A combination of simple ingredients that results in amazing flavor. You can use pretty much any grain you like in this salad, from couscous to bulgur to quinoa to millet, etc. (whatever you prefer, really),...
Author: velorutionista
Make and share this Citrus Shrimp & Toasted Couscous Salad recipe from Food.com.
Author: Zip N Steam Queen
Make and share this Lit'l Smokies & Macaroni 'n Cheese Casserole recipe from Food.com.
Author: littleturtle
Love making curries from scratch and this is a really simple, tasty one. It has tomato paste and water, which could probably be substituted with tinned tomatoes and some salt, but I have not yet done so....
Author: Kel Adel
I prefer to have my lasagna with meat, but I must say that for a meatless lasagna, this one's the tops! Add a nice tossed salad to round out the meal...
Author: CookinwithGas
Make and share this 5-Ingredient Beef Stroganoff recipe from Food.com.
Author: Jacks Mommy
Make and share this Broccoli Tomato Chicken recipe from Food.com.
Author: dicentra
My husband came across this recipe in Men's Health magazine and asked me to make this. We just had this tonight for the first time, and we loved it! We appreciated its simplicity, its uniqueness, and the...
Author: Helping Hands
A sushi bar favorite in Chirashizushi style...fast and deliciously healthy. A spin on Chef Michaelangelo Rosacci's recipe. The majority of prep time is preparing the sushi rice.
Author: gailanng
Make and share this Barbecued Chicken in Foil recipe from Food.com.
Author: KittyKitty
This is a recipe that I invented while exploring new ways to use quinoa as a rice substitute. I feel plantain is a natural and safe way to sweeten a dish without using processed foods or going crazy on...
Author: Rejuve
I modified a recipe I found to come up with this for a new diet I'm on. Sounds like a healthier alternative to all the buttered lobster tail recipes I found.
Author: Sandra E.
My husband loves his grill. It's like, if he's using fire it makes anything more exciting...from Weber's Art of the Grill Cookbook
Author: gailanng
Make and share this White Bean and Collard Greens Soup recipe from Food.com.
Author: Vino Girl
Make and share this Melitzanes Moussaka recipe from Food.com.
Author: PalatablePastime
Make and share this Refried Bean and Lentil Enchiladas recipe from Food.com.
Author: FranniePants
Make and share this Super-Cheesy Stuffed Shells recipe from Food.com.
Author: CookingONTheSide
I got this off of a box of pasta. The picture looked tasty, so I knew I had to post it for safe keeping. The recipe said that it serves 7, but I've never made it, so I'm not sure. (sounds like a lot to...
Author: Shelby Jo
Lot's a flexibility here, substitute veggies and spices to your preferences! It looks complicated but it's really not, just take the idea and throw in what you like!
Author: Nicazz
Make and share this Apple Butter Pork Chops Ala Crock Pot recipe from Food.com.
Author: SSgtballard
Adapted from an emailed Betty Crocker recipe, this is a quick and tasty Asian dish. You will need stir-fry sauce for this. Note: Make your own stir-fry vegetable combination when you mix 1 1/2 cups sliced...
Author: Karen..
This is lighter than some carbonaras, and still very creamy. My husband and I aren't very fond of cooked eggs in any form, so combined several different recipes and a bit of my own ingredients to make...
Author: Jainene
This great tasting & super easy recipe is an adaptation of Mandi Foresters White Chicken Chili from the Rachel Ray show. The turkey gives the chili a great flavor and I also made the addition of corn niblets...
Author: bakedapple42
Very fattening, but oh so good! I had to tell DH to stop eating or there would be none for anyone else!
Author: Sam 3
I have to credit "Rosemary" on Allrecipes for the inspiration. I had to tweak, adjust & fix a few things to make it do-able. A bit labor intensive, but the results are worth it! A great comfort dish for...
Author: Somogirl
Give your family a meal that is so tasty and yet so healthy and good for them, everyone will enjoy it I'm sure.
Author: Chef mariajane
Its a kind of a big meat pie that is a traditionnal meal here in Quebec...... hope you will like it...
Author: stephanie
Make and share this Spicy Chicken Enchilada Casserole recipe from Food.com.
Author: PickyEater
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Author: Rosemary Chapman
This is a wonderful, mildly sweet kugel from Crescent Dragonwagon's cookbook, "The Passionate Vegetarian". The cabbage, slowly cooked, almost caramelizes. You can add ¾ tsp. cinnamon and/or ½ cup toasted...
Author: blucoat
A nice lemony one pot meal. I serve with a tomato salad. This comes together quickly and is an easy weeknight meal. Don't remember the source so I'll take credit.
Author: Marich
a few weeks ago my aunt lisa taught me exactly how to make these chicken tenders. They are very good and really fun to make so have fun making and eating them.
Author: daddygirl101096
A yummy recipe that I cut out of the local newspaper last summer. It's listed as coming from the Campbell Kitchens. It's quick and oh so easy!!
Author: Judith N.
Make and share this One-Pot Creamy Bruschetta Chicken recipe from Food.com.
Author: Walmart
Not traditional by any stretch. If you want to make this even quicker, use store-bought mashed potatoes from the refrigerated section of your local grocery store instead of mashing your own. If you've...
Author: BlueDoxie
This recipe is from Central Thailand (Bangkok area) and can be modified for other vegetables or proteins. I sometimes add Thai basil to this dish which makes it really yummy.
Author: Member 610488
Mild Italian Sausage and Jar Pesto make this quick recipe tops. This sauce has the flavor and texture that I really enjoy and can't find in any jar sauces. Plus it's quick and easy. An easy variation on...
Author: Jusmi71
Make and share this Texas Tortilla Bake recipe from Food.com.
Author: nicoleingermantown
This is simple, while you are making your salad, slicing the bread, pouring your wine, and setting the table, your meal will be made all in twenty minutes. This does not come out starchy, it cooked exactly...
Author: andypandy
Make and share this Shrimp and Asparagus Scampi recipe from Food.com.
Author: Jimijoe 43
This is from Women's Health Magazine (Jan/Feb 2007 issue). The title of the article this was included in was, "One-Pot Wonders." This sounds delish, can be modified to your liking, and can be made vegetarian...
Author: QueenQT26
Make and share this Tuna & Twisted Pasta Cheddar Melt recipe from Food.com.
Author: Chicagoland Chef du