When we first married I wanted to fix one of my husband's favorite foods for him. I called my mom and got her wonderful recipe. My husband ate the deviled eggs, saying they were quite good, and asked how...
Author: Barbara Pace
Chex must have had a contest, and somehow it caught my attention, because I've queued up four new Nuts 'n Bolts recipes. This was one of the favorites -- it took less than a day for my work to eat it up....
Author: Nicole Bredeweg
I used a pork tenderloin with this one. The flavors of of the rub went so nicely together. Also, I love tomatillo salsa and I think this also kicked it up a little bit. This chili did have some heat, but...
Author: Ashley Burnam
A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.
Author: Mikekey *
For a unique way to serve appetizers, present Egg Salad Crostini on a straw hat.Unknown source
Author: Lynnda Cloutier
This is a old Polish recipe that was used at Easter time.This recipe is traditionally served with home made noodles, if desired the fruit can be removed leaving broth to serve with noodles. If you do not...
Author: Eddie Jordan
I used to prepare this all the time when entertaining and it was always popular. The recipe calls for Italian canned tuna. This tuna is canned in olive oil and is very flavorful. If you can't find it,...
Author: Pamela Rappaport
I have taken this recipe to potlucks -made it vegetarian when needed, used chicken, seafood- changed dipping sauces- but one thing stays the same- they get eaten first off the table and I have learned...
Author: Joan kelley
Despite the frying aspect of this recipe, it is really easy to make and worth your time and effort... Something different to have over French Fries!
Author: Susan Cutler
Baby greens, Roasted Apples,and Pears, celery, cranberties, toasted Walnuts, Pecans and Gorgonzola Cheese. Dressed with a Honey Cider Vinaigrette. Add some grilled chicken forr a complete meal. I love...
Author: Nor Mac
I made these for a retirement reception for a friend at work. Much easier than trying to slice and serve traditional quiche. When working with mini muffin pans, be sure to dice/mince ingredients very fine,...
Author: Susan Feliciano
Pretzels, toasted almonds, and dried cranberries are given a sweet, crunchy coating to create this crispy mix.
Author: Bernice Mosteller
Pickled eggs are not my thing, particularly because I don't care for beets. Many people love them, so for those of you who do, please enjoy! Photo source: organiclifestylemagazine.com, blogs.kcrw.com
Author: Ellen Bales
A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net...
Author: Jeanne Benavidez @jeanneben
I have always liked peanut butter and jalapeno sandwiches and love stuffed jalapeno's So add some bacon its good on everything and heat a few minutes and its way yummy!
Author: Debi Newton
The flavors of the Bluegrass State- bourbon, bacon and pecans- combine in this delicious snack mix that starts with a bag of Chex Mix. This recipe is from Pillsbury. I love this recipe and there are so...
Author: Pat Duran
This dip is excellet! It is so easy to make, and always gets rave reviews and recipe requests. I made this to give to my son's teachers at school in gift baskets along with Snyders pretzels, and a holiday...
Author: Karyn DeBoer @kdeboer
This bruschetta recipe is different from others we've made in that it introduces capers, a healthy amount of Parmesan cheese, green onions, and lemon juice. Those ingredients add a different flavor to...
Author: Kristine Pruitt
I found this recipe online a few years ago. I was looking for a good finger food recipe for a church function and boy, did I hit the jackpot when I found this mini quiche recipe. They are so dainty and...
Author: Elaine Bovender
Saw this appetizer recipe on tv and had to give them a try. Added black olives to mine. They are an easy, delicious appetizer that will go quick!!
Author: Mary Silva
Wow, this chipotle chicken dip is gooey, cheesy and loaded with delicious flavor. The chipotle hot sauce definitely puts a Southwest spin on this dip. We had a hard time not snacking on this in the Test...
Author: Robin Dextradeur
These little appetizers were my late husband's invention. He made these whenever he cooked out on the grill. They go great with burgers, steak, chicken, you name it. Just be careful they don't fall through...
Author: Ellen Bales
This is a super popular recipe. Everyone I know enjoys it and it is really easy! Found on http://www.pamperedchef.com/our_products/recipesearch/recipedetail.jsp?recipeId=9664
Author: Maya Turnor
This Applesauce is so good and easy to cook.. You just put it all together and put it in the oven ,dont touch it and just let it cook.The flavors are so good and blend together. I just used my roaster...
Author: Brenda-Lee Barajas
Very simple appetizer especially around Christmas time.
Author: Joyce Lowery
I love smoked salmon sushi and enjoy the addition of cucumber, avocado and wasabi in this one. If you have never rolled your own sushi, it may take a little time to master, but you'll find it gets easier....
Author: Kathy D
I made these for a appetizer for a candle party!!! OH they were a hit!! I did add a little more spice than here!!
Author: Sheree Beaty
I love cuban snadwiches, this is my version as an appetizers.
Author: JACKIE ALEMAN-VASQUEZ
Good gosh I seriously don't know how to explain how wonderful these are. My husband (48) said they are absolutely the BEST deviled egg he has ever put in his mouth! You will just have to try them and let...
Author: PJ Humble
We like to fix all the little smokies in all the different ways, I came across this recipe and it was really different one. I always fix little smokies for any of our family casual Buffet dinners, I make...
Author: Shelia Tucker
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I thought I must be able to do something with these,...
Author: Peggi Anne Tebben
I use plain yogurt, heavy cream/whipping cream, sour cream, kefir interchangeably with many recipes. At the sake of embarrassing myself, here's a ridiculously easy cheater's version of sour cream. Please...
Author: C G
Another rich and flavorful fondue sauce great for the holidays, date night, New Years or Valentines Day. Instead of spending a lot of money going out, why not stay in and sip a Kahlua Drink and dip some...
Author: Barbara Kavorkian
This is another family favorite that we enjoy through out the year. Better make a double recipe, although I am merely giving you one recipe. I can almost promise you that there will be none left. My husband...
Author: Rose Mary Mogan
Use your favorite pie crust recipe and use 7-UP in place of the liquid. It's that simple. For a change of taste to the dipper use a different flavor of soda pop. Oh this is a great recipe for pies too!...
Author: Pat Duran
This is a great dip for spring rolls or egg rolls, Also have put it on Soba noodles with veggies and sesame seeds to do a peanut noodle dish.
Author: Joan Hunt @vegancook
This is a very colorful, healthy and delicious recipe. The kids can help with this one. The pic from tasteofhome.com shows the final product and a cute presentation.
Author: Jeanne Benavidez
I got this from a friend who knew I enjoyed unique easy prepared foods. Not only is this easy, it is so good! It's also one of those that will start a conversation during a party leaving your guest asking...
Author: Janet VanDerlinden
Do you love blue cheese and bacon? Well, then these deviled eggs are for you! They are so tasty with those two star ingredients it is a burst of flavor in your mouth! Well, I have been on a quest for a...
Author: Kimberly Biegacki
I recently had the pleasure of catering a dinner party back in April when it was humid. This light and refreshing ceviche dish was perfect for the party.
Author: Melanie Campbell
This is a great dip for spring rolls or egg rolls, Also have put it on Soba noodles with veggies and sesame seeds to do a peanut noodle dish.
Author: Joan Hunt
A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq. I hope you enjoy (:
Author: Tammy Brownlow
I grew up waiting for these every summer. I learned to make them from dad and have even gotten a fairly close rendition. I still can't get them exactly, but I have finally figured out the issue. It's the...
Author: Lou Kostura
These eggs are a comfort food in Scotland and are just wonderful. The only thing that could make them better.... would be to eat them in the Highlands on a brisk winter day.
Author: Cathy Smith