This recipe comes from my mother. There was a time when it was quite popular. I make it frequently, we love it!
Author: Nicole Bredeweg
This mouthwatering good Shrimp Dip is creamy and cheesy with hints of smoky spice and big succulent pieces of shrimp. It is one of my most popular party dips and with good reason. The creamy cheddar, pepper...
Author: Beth Pierce
A very easy meatless soup to serve with your favorite Chinese meals. Warm and comforting when wanting something light, but still want to get those most needed vegetables. This recipe came from "Chinese...
Author: Julia Ferguson
When I was younger, Deviled Eggs always showed up at church potlucks or family reunions, and I wasn't a huge fan. But times have changed. Deviled Eggs have made a comeback and are actually a "trending"...
Author: Jamie Tarence
This is the most simplest, but most delicious!! This is a must try!! For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you...
Author: Marie Baker
Wow, do you love sweet peaches with the heat of habaneros? Then you'll be sure to want to try these eggs. They are fantastic with sweet/heat of flavor bursting with every bite. Again, for those who have...
Author: Kimberly Biegacki
I first tried authentic Bird's Nest Soup in a little local Chinese restaurant near Honolulu. It was love at first taste, even though I was bit put off when I found out it actually was made with a real...
Author: Diana Perry
Your friends will be asking you to bring these to every gathering.
Author: Laura Perovich
This recipe is great for football tailgate parties, and with football season starting soon, thought I'd share this one!
Author: Kelli Martin
More helps from Mrs. Knox from 1934. Before heating milk , rinse the pan with water and it will not scorch so easily. Sugar for fried cakes should be dissolved in the milk to prevent cakes from absorbing...
Author: Pat Duran
Add a bit of Mexican flair to your deviled eggs with a twist. They pack a big punch of flavor from the fresh and pickled jalapenos along with the pickled jalapeno juice. The filling is super creamy. Sprinkling...
Author: Cathy @mexicanappetizersandmore.com
An easy and tasty appetizer. There is something so earthy about a good bread dipped in a great olive oil. When you add herbs it only makes it better. I use fresh herbs when I have them.
Author: Marsha Gardner @mrdick1950
Theses are so easy and yummo to make.... My hubby took a bunch to work,,, lol....
Author: Brenda-Lee Barajas
"You will love this spicy appetizer treat!"
Author: Cindy Finchum Owens @CiLoFiOw
This is my mom's recipe where she got it I have no clue, but it a keeper.
Author: April Alvarez
WOW...is all I can say. I made these over the weekend to give the recipe a test run and it is a keeper for us. I was looking for new appetizers for a few get togethers during the holiday season and found...
Author: Chris T.
It's nearly time to plant okra. Pickled, fried, boiled, or in a salad. This okra you can cook on the grill or deep fry. Just as good anyway you fix it.
Author: Eddie Jordan
Everybody has there own special recipe for deviled eggs. This is my recipe for (4 eggs) eggs with a kick.Adjust ingredients for a dozen or more. I have served these many times at party's and various functions....
Author: Nancy J. Patrykus
A great way to make a snack mix during the holidays or for football games. I find it easier than doing it in the oven. Smells good too.
Author: Vicki Butts (lazyme)
Woo, hot & spicy! These little poppers have a terrific flavor and just the right amount of kick for your next game night or tailgate. In fact, the cheese filling itself is so good that I'm thinking of...
Author: Karen Baumgarten
This is based on a traditional recipe of my mother's - we'd see them Thanksgiving and Christmas, but because I loved seafood I've come up with variations. Depending on individual likes, the door's wide...
Author: Margaret Frye
These noodles can be used in any and all of the listed categories. Great to use in place of chow mein noodles or cooked rice great as a snack or appetizer to use with a variety of dips and sauces. I can't...
Author: Pat Duran
An awesome flavor fusion of classic British pickled onions with a minor jalapeno kick! This recipe makes 7 pint sized bottles that will keep for 2-3 years. These go great with savory stews, roast meats,...
Author: Brad Nichols
This is a tasty treat with Ritas or any drink really. It makes 4 dozen. Serves a lot of people and takes about 3 hrs to complete. The cheese really melts into the fig preserves and tastes really yummy....
Author: joyce lange @joyce704
Yum! This is an easy fresh salsa recipe full of finely chopped summer veggies. Using cucumber as a base makes it like a cucumber salad with a salsa flare. It will be great served on a picnic or at a BBQ....
Author: Valeree Dunbar
There is always room for Jello. This jello dish is creamy and refreshing, kind of tastes like a push-up. This is my own creation. Next time I make it I will post a picture.
Author: Julia Ferguson
This isn't MY recipe as I'm not THAT good lol, but sure wish I would of thought of it! I know its just the normal Buckeye recipe just made into squares instead of balls but if your anything like me...I...
Author: PJ Humble
My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.
Author: Sue Stone
I made these for a Christmas Party we had last year and they went like hot cakes! Everyone complimented me on them. They are so easy but that does not take away from the flavor! I've cut the recipe back...
Author: Dana Ramsey @DRamsey
This is my rendition of an appetizer we had when we took our daughter out for her birthday. Hubby suggested I try my hand at them. Well, I'm here to tell you a few days later I made my own and they were...
Author: Cassie *
A mighty tasty cheese spread for the upcoming Holidays and football parties! Enjoy!
Author: Cassie *
I use the word "Empanada" loosely here folks, but cream cheese, sausage and crescent rolls - what's not to love?
Author: A C
This recipe was personally prepared by Robin Parrow, a Curious Cuisiner member, for the regular December 2014 meeting. A real hit!
Author: Tuesday Cooks @TuesdayCooks
W/ the apricot preserves, these squares pack a wallop of a taste!
Author: sherry monfils
I tried these once and have never looked back. Everyone always ask me to make them when we have events. THEY GO QUICK!!
Author: Madison Bryce
An interesting combination for a unique appetizer/dip. Enjoy!
Author: Megan Stewart
A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's Enjoy
Author: Shirley Murtagh
You will LOVE this bread. It is the easiest bread you will ever make. I have made a TON of bread over the years and have failed at so many :) This one I have never failed and it is so flexible you can...
Author: Dana Beavers
I love dips. I am called the big dipper and my grandson is a dipper also he dips everything so we call him the little dipper. This is filling and nutrious great appetizer or light lunch/dinner.
Author: Natalie Loop
YEP...you read the title correct!!! Most of you who know me know "I Don't Like Jalapenos in any way shape or form"...BUT...most of my friends love it. Sooooooo, today (11-28-2012) I made up this new recipe...
Author: Straws Kitchen(*o *)
ALL THE BASICS OF A GREAT BUFFALO CHICKEN DIP IN A CRISPY, HAND HELD POPPABLE CUP! NO NEED FOR CHIPS!
Author: Michelle Wolf
My wife and the family are not fans of Deviled Eggs, they say just too much egg, except the Pickle Deviled Eggs I make, those are outstanding. So I happened across this recipe and made it, and it is very...
Author: Lee Thayer
We loves pretzels and I make them for the parties and holidays. It takes a while to get done with it but it is so much fun. I love make and bake and cook things. Baking and cooking is my favorite #1 hobby....
Author: Lisa Johnson