I am not a big fan of plain deviled eggs but I love to reinvent them. This is one of the ways I love them. This is a great dish to use with leftover crawfish from a crawfish boil or when you buy a 1 pound...
Author: Debbie W
You will be shocked at just how good these are. Better tasting the next day. I make mine the night before so the flavors can meld together.I have served them with white and Red sauces an Onion gravy is...
Author: Desiree Macy
I am going to post the recipes that my Home Economics teacher gave us back in 1963. They are good beginner recipes. She had us write each one on one page of a stenographer's notebook because you could...
Author: Marcia McCance
Something I randomly threw together this morning in an attempt at cleaning out the extra stuff in the cupboards. :)
Author: Victoria Fincher
This is a perfect dip to get any party started!
Author: Catherine Cappiello Pappas
These are the best appetizers. My co-worker came up with this idea, and I adapted this recipe using my standby recipes. The cornbread is your basic mexican cornbread. The guacamole is AMAZING on these...
Author: Missy Wimpelberg @MWimpelberg
I discovered these at a steakhouse chain... and I've been obsessed with them ever since. They are so good! You can also use canned jalapeños instead of fresh ones.
Author: Theresa Boyet @treesyjo
Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. They won't tell you this, but many restaurants use their white bread dough and not a special "secret...
Author: Family Favorites
This will be one of the best crackers you'll ever eat. Granted you like spicy foods. I think they are perfect by themselves but some people like to cool them off with a dip or spread. You can't eat just...
Author: Bobbie Hewitt @Rebeladytn
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I thought I must be able to do something with these,...
Author: Peggi Anne Tebben @cookiequeen
Around Christmas I buy about 5-7 large bags of Nonni's Garlic Parmesan Panetini Toast, which is the ultimate foundation for my Brie & Red Onion appetizers. These are seasonal so if you can't find them,...
Author: Donna Graffagnino
This recipe I made with Chez-its crackers- The snack is crunchy and has a smokey flavor. Great for TV watching and the Summer Olympics. The mixture is great on popcorn, pretzels,cereal and oyster crackers...
Author: Pat Duran
Dill has been used many years in food but did you know it has other uses as well. See all the benefits that dill offers.
Author: Stormy Stewart
Living with several Amish country neighbors, we have had lots of wonderful culinary experiences. This super simple, super scrumptious, sweet side dish "beet" similar recipes I have tried.
Author: James Tanis
I was hungry today, and bored so i made this hot dog and cheesy chili wrapped in cresent rolls.. Yes not good for me at night, but who cares..:)
Author: NIKKI SMITH
These are great for parties, they are quick and easy to make and delicious too ! Serve w/toothpicks, warm with your favorite choice of bbq dipping sauce.
Author: Mary Lee
One of my favorite party breads to make for special occaisions. So much fun to pull the pieces off! Guests can't stop eating the warm bread, gooey cheese and onions! Pure heaven! An old recipe that I tweaked...
Author: Kelly Williams
My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.
Author: Ellen Bales
I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!
Author: Tara Pacheco @tnj2008
If you like quick & easy, you'll like these.
Author: Michelle Bailey
I got this recipe from a friend who is a cop in Austin and he loves to cook. Not only that but he is really good at getting recipes from some of the great chefs around the Austin area. This recipe is from...
Author: Karen Stewart
I got this from a good friend who was a fantastic baker! It works for everyone, is easy and you can freeze extra dough. If you think you can't make piecrust, try this recipe! I made a full batch on 11/21/11...
Author: Jan W
Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to give it a couple of days to refrigerate for best flavor. Adapted from Curtis Stone.
Author: Sue L
With Christmas just around the corner I am getting out all my recipes for my Christmas baking. This is my favorite time of the year. This is a wonderful italian cookie stuffed with nutty goodness. Its...
Author: Deneece Gursky @Smokeygirlxo
Every Friday night is pizza night in our house. I found this recipe and now my family would rather have this instead of my homemade pizza. I've made it for a few friends when they came over to our house...
Author: Stacy Hutchinson @Stacyh6
I am in the Process of Canning Green Beans, and I am also making "Pickled Green Beans", a Favorite on my dinner table. This is a very old Timey recipe my grandmother Frederica kobbe used to make also,...
Author: FREDA GABLE
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled eggs couldn't get any better, we've colored the egg whites to make the most festive appetizer. Don't just limit serving...
Author: Kitchen Crew
We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount of moisture. Garlic and Parmesan give the mushrooms...
Author: Mary Lee
I like make these deviled for all of my grandchildren it's something about the taste and there mom like taking them to Birthdays party & B.B.Q my friends and family have tried this recipe and love it!
Author: Peggy Winston @BigMamaSouldfood
I am pleased to share my Ladybug Love Tea Sammies that I created for the Valentine's Day party I had with friends this past Sunday. They were a hit and matched with my homemade Ladybug Valentine cards....
Author: Kimberly Biegacki
I make this dip a lot ,it can be made in a jiffy .It is another recipe that was given to me by my Mom...As I go through my recipes,I am supprised at how many came from her over the years...No matter where...
Author: Mary R Morris
A wonderful twist on a classic favorite. You can take this idea and create any kind of flavor scheme!
Author: Amanda Stanaway @joshswifey777
My dear longtime friend Betty Rhea shared this recipe with me, and is letting me share it with you all. This was the recipe her Grandmother and her family used. It is easy and delicious.
Author: Lynn Socko @lynnsocko
these nuts are a delicious simple snack, , appetizer or salad addition.Source: Unknown
Author: Lynnda Cloutier
A pupusa [pu'pusa], is a traditional Salvadoran dish made from a thick, handmade corn tortilla that is usually stuffed with a blend of cheeses, pork and/or refried beans. I made these years and years ago,...
Author: Andy Anderson !
A great appetizer or great side dish. Actually better if made a day or two ahead! You can adjust your likings by the aount of cilantro you prefer. This was served and passed down to me from an employee...
Author: Drema Bryant
This filling for an apple Pie, Crisp or Cobbler Has to be My all Time Favorite filling recipe . I pile, & mound My apples really high in a Pie when I am making one. I have old 12" pie pans that are Not...
Author: FREDA GABLE @cookin4me
KEEP THESE IN THE FRIG AND USE FOR ANYTHING FROM SANDWICHES TO JUST TO EAT ALONE. THEY BECOME VERY CRISP AND MAKE GOOD GIFTS IN THE CLAMP DOWN LIDDED JARS. I HAVE PEOPLE ASK ME FOR THEM EVERY YEAR.
Author: ELAINE PARKER
Are these not just the cutest little guys ever?
Author: Kathleen Morris
This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking! Bonnie suggests refrigerating it overnight to let the flavors...
Author: Bonnie Roberts
So simple, so good! This recipe is a great way to impress at a party using ingredients you already have on hand.
Author: Thea Pappalardo
Been trying to come up with a quick and easy recipe for homemade pizza my wife and I love it.
Author: Thomas Allen
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben @cookiequeen
Making Sandwiches Ahead of Time: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of wax paper and then place a damp kitchen towel over...
Author: Ashley Bateman @Melodyep
These are crunchy and salty. Mixing them with other snack foods like chips, pretzels would be interesting. These can be kept for weeks in a sealed bag. It would definitely be an asset to clean the seeds...
Author: Jo Zimny
Recipe by Fraubausher at food.com easy to prepare
Author: Irit Birman